Transport yourself to the lush green landscapes of Galicia with our exquisite Tarta de Queso con Arándanos. This traditional Galician cheesecake is a symphony of flavors, blending creamy cheese with the tartness of fresh blueberries. Baked to perfection, each bite offers a harmonious balance of textures and tastes that will tantalize your senses. Whether enjoyed as a decadent dessert or a delightful treat with your afternoon coffee, this Galician delicacy promises a taste of true indulgence.

Ingredients:

For the Crust:

• 200g digestive biscuits (graham crackers)
• 100g unsalted butter, melted

For the Filling:

• 500g cream cheese, softened
• 200g sugar
• 4 large eggs
• 200g sour cream
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 150g fresh blueberries

For the Blueberry Topping:

• 200g fresh blueberries
• 50g sugar
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 teaspoon cornstarch (optional, for thickening)

Instructions:

1- Preheat your oven to 160°C (325°F). Grease a 9-inch springform pan and line the bottom with parchment paper.

2- Crush the digestive biscuits (graham crackers) into fine crumbs. You can do this using a food processor or by placing the biscuits in a zip-lock bag and crushing them with a rolling pin. Mix the crumbs with melted butter until well combined.

3- Press the crumb mixture evenly onto the bottom of the prepared springform pan. Use the back of a spoon or a flat-bottomed glass to press it down firmly. Place the pan in the refrigerator while you prepare the filling.

4- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

5- Add the eggs, one at a time, beating well after each addition. Then, mix in the sour cream, vanilla extract, and lemon zest until fully combined.

6- Gently fold in the fresh blueberries using a spatula, being careful not to break them.

7- Pour the filling over the chilled crust in the springform pan. Smooth the top with a spatula.

8- Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still has a slight wobble.

9- Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool gradually.

10- Once cooled, remove the cheesecake from the oven and refrigerate it for at least 4 hours, preferably overnight, to set completely.

11- While the cheesecake is chilling, prepare the blueberry topping. In a saucepan, combine the fresh blueberries, sugar, lemon juice, and water. Cook over medium heat until the blueberries burst and release their juices, stirring occasionally.

12- If desired, you can thicken the sauce by mixing a teaspoon of cornstarch with a tablespoon of water and adding it to the blueberry mixture. Cook for an additional 1-2 minutes until the sauce thickens slightly.

13- Let the blueberry topping cool completely, then spread it over the chilled cheesecake just before serving.

14- Slice and serve your Galician Tarta de Queso con Arándanos, and enjoy the delightful flavors of creamy cheesecake with bursts of juicy blueberries!

Nutritional Values :

Digestive Biscuits (Graham Crackers):

• Serving Size: 200g
• Calories: 800
• Fat: 32g
• Carbohydrates: 120g
• Protein: 8g

benefits

• Provides carbohydrates for energy.
• Contains fiber for digestive health.

Unsalted Butter:

• Serving Size: 100g
• Calories: 717
• Fat: 81g
• Carbohydrates: 0g
• Protein: 0.5g

benefits

• Source of fat-soluble vitamins like Vitamin A, D, E, and K.
• Provides essential fatty acids for brain and heart health.

Cream Cheese:

• Serving Size: 500g
• Calories: 1300
• Fat: 125g
• Carbohydrates: 25g
• Protein: 25g

benefits

• Good source of protein for muscle repair and growth.
• Contains calcium for bone health.

Sugar:

• Serving Size: 250g
• Calories: 1000
• Fat: 0g
• Carbohydrates: 250g
• Protein: 0g

benefits

• Provides quick energy.
• Enhances flavor and sweetness of the dish.

Eggs:

• Serving Size: 4 large eggs
• Calories: 280
• Fat: 20g
• Carbohydrates: 2g
• Protein: 24g

benefits

• Excellent source of high-quality protein.
• Rich in essential vitamins and minerals like Vitamin B12, Vitamin D, and choline.

Sour Cream:

• Serving Size: 200g
• Calories: 340
• Fat: 28g
• Carbohydrates: 12g
• Protein: 6g

benefits

• Contains probiotics that promote gut health.
• Provides calcium and Vitamin B12.

Vanilla Extract:

• Serving Size: 1 teaspoon
• Calories: 12
• Fat: 0g
• Carbohydrates: 0.5g
• Protein: 0g

benefits

• Adds flavor and aroma to the dish.
• May have antioxidant properties.

Lemon:

• Serving Size: 1 medium lemon
• Calories: 17
• Fat: 0g
• Carbohydrates: 5g
• Protein: 0.6g

benefits

• Rich in Vitamin C, which supports immune function and collagen synthesis.
• Provides antioxidants that may reduce inflammation.

Fresh Blueberries:

• Serving Size: 300g
• Calories: 150
• Fat: 1g
• Carbohydrates: 38g
• Protein: 2g

benefits

• Rich in antioxidants like anthocyanins, which may reduce the risk of chronic diseases.
• Contains fiber for digestive health.

Cornstarch (optional):

• Serving Size: 1 teaspoon
• Calories: 5
• Fat: 0g
• Carbohydrates: 1g
• Protein: 0g

benefits

• Used as a thickening agent in sauces and fillings.
• Gluten-free alternative to wheat flour for those with gluten intolerance or celiac disease.

Please note that these values are approximate and may vary based on factors such as brand, specific ingredients used, and preparation methods.