Embark on a sensory journey to the rugged shores of Galicia, Spain, where the prized delicacy known as "Percebes" awaits. Translating to "Goose Barnacles," these oceanic jewels are revered for their unique flavor and exquisite texture, harvested from perilous cliffs pounded by the Atlantic waves. Discover the painstaking process behind gathering these elusive treasures, as brave fishermen risk life and limb to procure them. Delve into the culinary culture of Galicia as chefs expertly prepare Percebes, unlocking a symphony of briny flavors with each bite. Whether enjoyed simply steamed or as the star ingredient in gourmet dishes, Galician Percebes epitomize the essence of coastal indulgence, captivating seafood enthusiasts and gastronomes alike.


  • Fresh Galician Percebes (Goose Barnacles)
  • Sea salt
  • Water


1- Rinse the Percebes under cold water to remove any debris or impurities from the shells.

2- In a large pot, bring a generous amount of water to a rolling boil. Add a handful of sea salt to the boiling water.

3- Carefully place the Percebes into the boiling water. Be cautious, as they may release some steam and bubbles when submerged.

4- Allow the Percebes to cook for about 1-2 minutes, depending on their size. They should turn a vibrant orange-red color and the shells should slightly open.

5- Using a slotted spoon or tongs, remove the Percebes from the boiling water and transfer them to a serving platter.

6- Serve the Galician Percebes immediately, accompanied by additional sea salt for sprinkling if desired.

7- To eat, hold the Percebes by the base of the neck and gently twist the body to detach it from the shell. Discard the shell and enjoy the tender, flavorful meat.

Note: Galician Percebes are best enjoyed simply steamed to highlight their natural briny flavor. Avoid overcooking them, as they can become tough and lose their delicate texture. Pair with a crisp white wine or a chilled Albariño for a truly authentic Galician dining experience.

Nutritional Values :

Percebes (Goose Barnacles):

  • Percebes are low in fat and carbohydrates.
  • They are a good source of protein, similar to other shellfish.
  • Percebes are rich in vitamins and minerals such as vitamin B12, zinc, iron, and selenium.
  • They are naturally low in calories.


  • Percebes are a good source of protein, essential for building and repairing tissues in the body.
  • They are rich in vitamin B12, which is crucial for nerve function and the production of red blood cells.
  • Percebes contain minerals like zinc, iron, and selenium, which support immune function, metabolism, and overall health.
  • They are low in calories and fat, making them a nutritious choice for a seafood delicacy.

Sea salt:

  • Sea salt is primarily composed of sodium chloride.
  • It contains trace amounts of minerals such as magnesium, calcium, and potassium.
  • Sea salt is often used in moderation as a flavor enhancer.


  • Sea salt provides sodium, an electrolyte essential for fluid balance, nerve function, and muscle contractions.
  • It contains trace minerals like magnesium, calcium, and potassium, which contribute to bone health, heart function, and maintaining electrolyte balance.
  • Sea salt enhances the flavor of dishes without adding artificial additives or preservatives.


  • Water does not have any calories, fat, protein, or carbohydrates.
  • It is essential for hydration and overall bodily functions.


  • Water is essential for hydration, supporting various bodily functions such as digestion, circulation, temperature regulation, and nutrient transport.
  • It helps flush out toxins from the body and keeps the skin hydrated and healthy.
  • Drinking an adequate amount of water can aid in weight management, improve cognitive function, and boost energy levels.

Since Percebes are typically enjoyed simply steamed with minimal seasoning, the overall nutritional profile of the dish remains quite healthy. It's a lean source of protein with essential vitamins and minerals. However, it's important to be mindful of sodium intake if adding additional sea salt for seasoning.


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