Welcome to a culinary journey through the vibrant and diverse flavors of Côte d'Ivoire, where every dish tells a story of rich heritage and tradition. Among the myriad of tantalizing dishes that grace Ivorian tables, Klouikloui stands out as a beloved delicacy cherished for its simplicity and robust taste.

In this recipe, we invite you to explore the essence of Ivorian cuisine with Klouikloui, a dish that embodies the country's cultural fusion and culinary prowess. Combining indigenous ingredients with influences from various ethnic groups, Klouikloui showcases the diversity and harmony that define Ivorian gastronomy.

Prepare to indulge your senses as we delve into the intricacies of crafting Klouikloui, a dish that not only satisfies the appetite but also nourishes the soul with its warmth and authenticity. Join us as we unlock the secrets of this iconic Ivorian recipe, inviting you to savor the essence of Côte d'Ivoire one delectable bite at a time.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon grated nutmeg
• 1/2 cup milk
• 2 eggs
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)

Instructions:

Prepare the Dough:

1- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and grated nutmeg. Mix well to ensure even distribution of ingredients.

2- In a separate bowl, whisk together the milk and eggs until well combined.

Combine Wet and Dry Ingredients:

1- Make a well in the center of the dry ingredients and gradually pour in the milk and egg mixture.

2- Stir the ingredients together until a smooth, thick batter forms. Ensure there are no lumps in the batter.

Heat the Oil:In a deep saucepan or fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C). Make sure there is enough oil to submerge the dough balls completely.

Form Dough Balls:Using a spoon or your hands, scoop up small portions of the dough and shape them into balls, about 1 inch in diameter. You can also roll the dough between your palms to achieve a smooth surface.

Fry the Dough Balls:

1- Carefully drop the dough balls into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

2- Fry the dough balls until they are golden brown and cooked through, about 3-4 minutes, turning them occasionally to ensure even cooking.

Drain and Serve:

1- Once the dough balls are cooked, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil.

2- Allow the Klouikloui to cool slightly before serving. Optionally, dust the fried dough balls with powdered sugar for added sweetness.

Enjoy:Serve the Côte d'Ivoire Klouikloui warm as a delightful snack or dessert. These fried dough balls are perfect for sharing with family and friends, accompanied by a cup of tea or coffee for a truly indulgent experience.

Storage:Klouikloui is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving if desired.

Experience the irresistible flavors of Côte d'Ivoire with these delectable Klouikloui fried dough balls, reminiscent of doughnuts but with a unique Ivorian twist. Enjoy the crispy exterior and fluffy interior of these delightful treats that capture the essence of Ivorian cuisine.

Nutritional Values:

Here are the approximate nutritional values for the ingredients listed:

All-Purpose Flour (2 cups):

• Calories: 910
• Total Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 190g
• Dietary Fiber: 7g
• Sugars: 1g
• Protein: 26g

benefits:Provides carbohydrates for energy, dietary fiber for digestion, and protein for muscle repair and growth.

Granulated Sugar (1/4 cup):

• Calories: 194
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 50g
• Sugars: 50g
• Protein: 0g

benefits: Adds sweetness to the recipe but provides minimal nutritional value. It's a source of quick energy but should be consumed in moderation due to its high sugar content.

Baking Powder (1 teaspoon):

• Calories: 2
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 488mg
• Total Carbohydrates: 1g
• Protein: 0g

benefits: Acts as a leavening agent, helping the dough balls to rise and become light and fluffy.

Salt (1/4 teaspoon):

• Calories: 0
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 581mg
• Total Carbohydrates: 0g
• Protein: 0g

benefits: Enhances flavor and regulates the yeast activity in the dough. It also helps in controlling the fermentation process.

Grated Nutmeg (1/2 teaspoon):

• Calories: 6
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g

benefits: Adds a warm, aromatic flavor to the dough balls. Nutmeg is also believed to have anti-inflammatory properties and may aid in digestion.

Milk (1/2 cup):

• Calories: 61
• Total Fat: 1.5g
• Saturated Fat: 0.9g
• Cholesterol: 5mg
• Sodium: 51mg
• Total Carbohydrates: 6g
• Sugars: 6g
• Protein: 4g

benefits: Provides calcium for strong bones and teeth, protein for muscle growth and repair, and vitamins such as vitamin D and vitamin B12.

Eggs (2 large):

• Calories: 143
• Total Fat: 9.5g
• Saturated Fat: 3g
• Cholesterol: 372mg
• Sodium: 142mg
• Total Carbohydrates: 1g
• Sugars: 1g
• Protein: 13g

benefits: Rich in protein, vitamins, and minerals, eggs contribute to the structure and texture of the dough balls. They also provide essential nutrients like vitamin D, vitamin B12, and choline.

Vegetable Oil (for frying):

• Nutritional values can vary greatly depending on the type and amount of oil used for frying. As a rough estimate, 1 tablespoon of vegetable oil contains approximately:
• Calories: 120
• Total Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0g
• Protein: 0g

benefits: Provides fat for energy and helps in achieving a crispy exterior texture when frying the dough balls.

Powdered Sugar (for dusting - optional):

• Nutritional values can be negligible as it's typically used in small amounts for dusting. If you're concerned about the nutritional content, you can omit or reduce the amount used.

benefits: Adds sweetness and a decorative touch to the finished dish. However, it contributes minimal nutritional value and is mostly used for flavor and presentation.