Welcome to a culinary journey that celebrates the heart and soul of Australian breakfast culture - the iconic Bacon and Egg Roll. A beloved classic that transcends geographical boundaries, this Aussie delight encapsulates the essence of simplicity, flavor, and a hearty start to the day. Join us as we explore the delicious layers of this quintessential morning treat, discovering the unique blend of crispy bacon, perfectly cooked eggs, and a touch of savory goodness that makes the Australian Bacon and Egg Roll a breakfast favorite like no other. Get ready to savor the taste of Australia in every bite, as we unravel the secrets behind this irresistible delight!


  • 4 soft hamburger rolls or Turkish bread
  • 8 slices of quality bacon
  • 4 large eggs
  • Butter for cooking
  • Salt and pepper to taste
  • Tomato sauce or your favorite condiments (optional)


Prepare the Ingredients:

1- Heat a non-stick frying pan over medium heat.

2- Slice the hamburger rolls or Turkish bread in half, preparing them for the filling.

3- Lay out the bacon slices, ready for cooking.

Cook the Bacon:

1- Place the bacon slices in the heated frying pan.

2- Cook the bacon until it reaches your desired level of crispiness, flipping the slices as needed.

3- Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease.

Cook the Eggs:

1- In the same pan, add a small amount of butter.

2- Crack the eggs into the pan, keeping them separate.

3- Season the eggs with salt and pepper to taste.

4- Cook the eggs to your liking, whether it's sunny-side-up, over-easy, or however you prefer.

Assemble the Rolls:

1- While the eggs are cooking, lightly toast the cut sides of the hamburger rolls or Turkish bread.

2- Once the eggs are done, place a slice of bacon on the bottom half of each roll.

3- Gently slide a cooked egg on top of the bacon.

Complete the Creation:

1- Optionally, add a dollop of tomato sauce or your favorite condiments on the egg.

2- Top each roll with the other half, creating a delicious Bacon and Egg Roll.

Serve and Enjoy:

1- Serve the Australian Bacon and Egg Rolls immediately while they are warm and the yolks are still runny.

2- Grab some napkins, as these rolls are deliciously messy to eat.

Now, relish in the goodness of an authentic Australian Bacon and Egg Roll, a hearty and satisfying breakfast that captures the essence of Down Under's culinary charm.

Nutritional Values:

Nutritional values can vary based on specific brands and ingredients used, but here's a general estimate for the listed ingredients:

1. Soft Hamburger Rolls or Turkish Bread:

Typically, one soft hamburger roll can provide:

  • Calories: 150-200
  • Carbohydrates: 25-30g
  • Protein: 4-6g
  • Fat: 2-4g


  • Carbohydrates: A good source of energy for the body.
  • Protein: Contributes to the overall protein intake for muscle health.
  • Fat: Provides essential fats for overall health.

2. Quality Bacon (8 slices):

  • On average, one slice of bacon may contain:
  • Calories: 40-50
  • Protein: 2-3g
  • Fat: 3-4g
  • Sodium: 150-200mg


  • Protein: Supports muscle development and repair.
  • Fat: Offers flavor and satiety; includes both monounsaturated and saturated fats.
  • Sodium: Regulates water balance and nerve function.

3. Large Eggs (4):

  • One large egg typically provides:
  • Calories: 70-80
  • Protein: 6-8g
  • Fat: 5-7g
  • Cholesterol: 180-210mg


  • Protein: Essential for building and repairing tissues.
  • Fat: Contains healthy fats, including omega-3 fatty acids.
  • Cholesterol: A necessary component for cell membranes and hormone production.

4. Butter for Cooking:

  • The nutritional content of butter can vary, but for about 1 tablespoon:
  • Calories: 100
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg


  • Fat: Provides energy and aids in the absorption of fat-soluble vitamins (A, D, E, and K).
  • Saturated Fat: Necessary for hormone production and cell structure.
  • Cholesterol: A precursor for the synthesis of various hormones.

5. Salt and Pepper to Taste:

  • Negligible caloric value; however, monitor sodium intake if you have dietary restrictions.


  • Flavor Enhancement: Improves the overall taste of the dish.
  • Sodium: Essential for maintaining fluid balance and supporting nerve function.

6. Tomato Sauce or Condiments (Optional):

  • Nutritional values can vary widely based on the type and brand of condiment. Typically, per tablespoon:
  • Calories: 15-20
  • Carbohydrates: 3-5g
  • Sugars: 2-4g
  • Sodium: 150-200mg


  • Flavor Enhancement: Adds taste and variety to the dish.
  • Lycopene (in tomato sauce): An antioxidant associated with various health benefits.

Please note that these are rough estimates, and actual nutritional values can vary based on the specific products and quantities used. Always refer to the nutritional information on the packaging for the most accurate details.


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