Discover the perfect Dutch Apple Pie with our easy-to-follow recipe. This classic dessert features a deliciously spiced apple filling topped with a buttery, crumbly crust. Ideal for cozy gatherings and family dinners, this pie combines traditional flavors with a delightful texture. Learn how to make this comforting treat from scratch and impress your guests with every slice.

Ingredients:

For the Crust:

- 2 ½ cups all-purpose flour

- 1 cup unsalted butter (cold, cut into small cubes)

- ¼ cup granulated sugar

- 1 egg yolk

- 2-4 tablespoons ice water

For the Filling:

- 6 cups peeled, cored, and sliced apples (preferably a mix of Granny Smith and Honeycrisp)

- ¾ cup granulated sugar

- ¼ cup brown sugar

- 1 tablespoon lemon juice

- 2 tablespoons all-purpose flour

- 1 teaspoon ground cinnamon

- ¼ teaspoon ground nutmeg

- ¼ teaspoon ground ginger

- ¼ teaspoon salt

For the Crumb Topping:

- 1 cup all-purpose flour

- ½ cup granulated sugar

- ½ cup unsalted butter (cold, cut into small cubes)

- ¼ cup rolled oats (optional)

Instructions:

Prepare the Crust:

- In a large bowl, combine flour and sugar. Add cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

- Mix in egg yolk and 2 tablespoons of ice water. Add more water, 1 tablespoon at a time, if necessary, until the dough just comes together.

- Divide the dough into two portions. Flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Filling:

- In a large bowl, combine apple slices, granulated sugar, brown sugar, lemon juice, flour, cinnamon, nutmeg, ginger, and salt. Toss to coat evenly.

Assemble the Pie:

- Preheat your oven to 375°F (190°C).

- Roll out one portion of the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.

- Fill the pie shell with the apple mixture.

Prepare the Crumb Topping:

- In a medium bowl, combine flour, sugar, and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in oats if using.

- Sprinkle the crumb topping evenly over the apples.

Bake the Pie:

- Roll out the second portion of dough and use it to cover the pie, or cut it into strips to create a lattice top.

- Bake in the preheated oven for 50-60 minutes, or until the filling is bubbly and the topping is golden brown.

- Allow the pie to cool completely before serving.

Enjoy a slice of this delightful Dutch Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Nutritional Values

2 ½ cups All-Purpose Flour

   - Calories: 364

   - Carbohydrates: 76g

   - Protein: 10g

   - Fiber: 2g

   - Fat: 1g

Benefits:

   - Provides Energy: A good source of carbohydrates.

   - Versatile Ingredient: Used as a base for many recipes.

1 cup Unsalted Butter (cold, cut into small cubes)

   - Calories: 717

   - Fat: 81g

   - Saturated Fat: 51g

   - Vitamin A: 684µg

Benefits:

   - Rich in Fat-Soluble Vitamins: Especially vitamin A, which is important for vision and immune function.

   - Provides Flavor and Texture: Essential for a flaky and tender crust.

¼ cup Granulated Sugar

   - Calories: 387

   - Carbohydrates: 100g

   - Fat: 0g

   - Protein: 0g

Benefits:

   - Provides Sweetness: Enhances flavor in baked goods.

   - Quick Energy: Sugar is a quick source of energy for the body.

1 Egg Yolk

   - Calories: 55

   - Protein: 2.7g

   - Fat: 4.5g

   - Cholesterol: 210mg

Benefits:

   - Rich in Nutrients: Contains vitamins A, D, E, and K, as well as essential fatty acids.

   - Helps Bind Ingredients: Adds richness and structure to the crust.

2-4 tablespoons Ice Water

   - Calories: 0

Benefits:

   - Necessary for Texture: Helps bring the dough together without making it too sticky.

6 cups Peeled, Cored, and Sliced Apples (Granny Smith and Honeycrisp)

   - Calories: 52

   - Carbohydrates: 14g

   - Fiber: 2.4g

   - Vitamin C: 4.6mg

Benefits:

   - High in Fiber: Supports digestion and helps regulate blood sugar levels.

   - Rich in Antioxidants: Apples contain quercetin and other antioxidants that promote overall health.

   - Vitamin C: Boosts the immune system and promotes healthy skin.

¾ cup Granulated Sugar

   - Calories: 387

   - Carbohydrates: 100g

   - Fat: 0g

Benefits:

   - Sweetener: Adds sweetness to balance the tartness of the apples.

¼ cup Brown Sugar

   - Calories: 380

   - Carbohydrates: 98g

   - Protein: 0g

   - Fat: 0g

Benefits:

   - Adds Depth of Flavor: Brown sugar adds a rich, caramel-like flavor to the filling.

   - Contains Trace Minerals: Brown sugar contains small amounts of calcium, potassium, and iron.

1 tablespoon Lemon Juice

   - Calories: 4

   - Vitamin C: 11mg

Benefits:

   - Prevents Browning: Lemon juice helps keep the apples from browning.

   - Adds Freshness: Enhances flavor with a bright, tangy taste.

2 tablespoons All-Purpose Flour

   - Calories: 364

   - Carbohydrates: 76g

Benefits:

   - Thickens the Filling: Helps absorb excess moisture, keeping the filling from becoming too runny.

1 teaspoon Ground Cinnamon

   - Calories: 6

   - Carbohydrates: 2g

Benefits:

   - Antioxidant-Rich: Helps reduce inflammation and protect cells from damage.

   - Adds Warmth and Flavor: Enhances the taste of the apples.

¼ teaspoon Ground Nutmeg

   - Calories: 3

   - Carbohydrates: 0.5g

Benefits:

   - Digestive Aid: Nutmeg can help alleviate digestive discomfort.

   - Adds Depth: Provides a warm, slightly sweet flavor.

¼ teaspoon Ground Ginger

   - Calories: 2

   - Carbohydrates: 0.4g

Benefits:

   - Anti-Inflammatory: Helps reduce inflammation and pain.

   - Aids Digestion: Eases nausea and improves digestion.

¼ teaspoon Salt

   - Sodium: 580mg

Benefits:

   - Enhances Flavor: Balances the sweetness and enhances the overall flavor of the filling.

1 cup All-Purpose Flour

   - Calories: 364

   - Carbohydrates: 76g

   - Protein: 10g

Benefits:

   - Provides Structure: Helps create a crumbly, delicious topping.

½ cup Granulated Sugar

   - Calories: 387

   - Carbohydrates: 100g

Benefits:

   - Sweetens the Topping: Adds sweetness to the crumb topping.

½ cup Unsalted Butter (cold, cut into small cubes)

   - Calories: 717

   - Fat: 81g

   - Saturated Fat: 51g

Benefits:

   - Adds Richness: Provides a buttery, crumbly texture to the topping.

¼ cup Rolled Oats (optional)

   - Calories: 389

   - Carbohydrates: 66g

   - Fiber: 10g

   - Protein: 17g

Benefits:

   - Adds Texture and Nutrition: Oats provide a chewy texture and are a good source of fiber and protein.

   - Heart-Healthy: Oats help lower cholesterol levels and support heart health.

This combination of ingredients offers a delicious balance of flavors and textures, with added nutritional benefits from the apples, oats, and spices.