Discover how to make Dutch Licorice (Drop) at home with this authentic recipe. Dutch licorice, known for its distinct black color and bold flavor, is a favorite treat in the Netherlands. Our step-by-step guide will help you create these chewy, sweet candies that are perfect for licorice lovers. Learn about the key ingredients and techniques to make your own delicious Dutch licorice.

Ingredients:

- 1 cup sugar

- 1/2 cup light corn syrup

- 1/4 cup water

- 1/2 teaspoon salt

- 1 tablespoon licorice extract

- 1 tablespoon anise extract

- 1/2 teaspoon activated charcoal (for color, optional)

- 1 tablespoon gelatin powder

Instructions:

Prepare the Mold:

  Lightly grease a candy mold or a baking sheet lined with parchment paper.

Cook the Sugar Mixture:

  In a medium saucepan, combine sugar, corn syrup, water, and salt. Stir over medium heat until the sugar dissolves. Increase the heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature. Continue boiling until the mixture reaches 270°F (132°C).

Add Gelatin:

  While the sugar mixture is boiling, dissolve the gelatin powder in a small amount of warm water. Set aside.

Mix in Flavors and Color:

  Once the sugar mixture reaches the desired temperature, remove it from the heat. Stir in the gelatin mixture, licorice extract, anise extract, and activated charcoal if using. Mix thoroughly until well combined.

Pour and Set:

  Pour the mixture into the prepared mold or onto the parchment-lined baking sheet. Allow it to cool and set for at least 2 hours or until firm.

Cut and Store:

  Once set, cut the licorice into bite-sized pieces. Store in an airtight container at room temperature.

Enjoy your homemade Dutch Licorice (Drop)!

Nutritional Values

1 Cup Sugar

   - Calories: 387

   - Carbohydrates: 100g

Benefits:

   - Energy Source: Provides a quick burst of energy.

   - Flavor Enhancer: Adds sweetness and balances other flavors in the recipe.

1/2 Cup Light Corn Syrup

   - Calories: 286

   - Carbohydrates: 75g

Benefits:

   - Prevents Crystallization: Helps maintain a smooth texture in candies.

   - Sweetness: Enhances the sweetness without altering the flavor significantly.

1/4 Cup Water

   - Calories: 0

   - Hydration: Adds moisture to the recipe and dissolves the sugar.

1/2 Teaspoon Salt

   - Sodium: 387mg

Benefits:

   - Enhances Flavor: Balances the sweetness and adds depth to the taste.

1 Tablespoon Licorice Extract

   - Calories: 130

   - Carbohydrates: 28g

Benefits:

   - Distinct Flavor: Adds a rich, sweet, and slightly bitter licorice taste.

   - Potential Health Benefits: Licorice may help soothe digestive issues and reduce inflammation.

1 Tablespoon Anise Extract

   - Calories: 331

   - Carbohydrates: 55g

Benefits:

   - Unique Flavor: Provides a sweet, spicy, and aromatic anise flavor.

   - Digestive Aid: Anise has been traditionally used to help with digestion and alleviate bloating.

1/2 Teaspoon Activated Charcoal (optional, for color)

   - Minimal caloric impact

Benefits:

   - Natural Coloring Agent: Gives the licorice its distinctive black color.

   - Detoxifying Properties: Known for its ability to absorb toxins in the digestive system, though its use should be moderate.

1 Tablespoon Gelatin Powder

   - Calories: 335

   - Protein: 85g

 Benefits:

   - Gelling Agent: Helps set the candy and gives it a chewy texture.

   - Rich in Collagen: Supports joint health and may improve skin elasticity.

This combination of ingredients creates a classic licorice candy, with sugar and corn syrup providing sweetness, and gelatin giving it the characteristic chewiness. The licorice and anise extracts add depth of flavor, while activated charcoal can be used for the traditional black color.