Indulge your taste buds in an exhilarating culinary journey with Ma la Xiang Guo, a sizzling sensation straight from the heart of China. This beloved dish, translated as "numbing spicy stir-fry," is a captivating blend of vibrant spices, fresh ingredients, and an unforgettable kick of heat. Experience the magic of Sichuan peppercorns tingling on your palate, harmonizing with a symphony of chili peppers, garlic, ginger, and a myriad of hand-selected vegetables and meats.

Our Ma la Xiang Guo invites you to customize your adventure, allowing you to choose from a spectrum of ingredients ranging from tender slices of beef, succulent shrimp, and plump mushrooms to crisp tofu and crunchy lotus root. Whether you crave a fiery explosion of flavors or a subtle balance of spice and sweetness, our skilled chefs will craft a personalized masterpiece just for you.

Embark on a culinary escapade through the streets of China without leaving your seat. Join us as we ignite your senses and awaken your taste buds with the tantalizing allure of Ma la Xiang Guo. Experience the thrill of flavor fusion like never before, where each bite tells a story of tradition, innovation, and culinary mastery.

Here's a recipe for Ma la Xiang Guo:


  • 400g of your choice of protein (such as thinly sliced beef, chicken, pork, shrimp, or tofu)
  • Assorted vegetables (e.g., bell peppers, mushrooms, broccoli, cabbage, lotus root, bean sprouts, etc.)
  • 4-6 dried red chilies
  • 2-3 tablespoons Sichuan peppercorns
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, finely chopped
  • 3-4 green onions, chopped into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons doubanjiang (fermented broad bean paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon sugar
  • Salt, to taste
  • Cooked rice, for serving


1- Prepare your choice of protein by slicing them thinly. If using tofu, pat it dry and cut it into bite-sized cubes. Prepare your assortment of vegetables by washing and chopping them into bite-sized pieces.

2- In a dry wok or skillet, toast the Sichuan peppercorns and dried red chilies over medium heat until fragrant, about 1-2 minutes. Remove from heat and grind them into a coarse powder using a mortar and pestle or spice grinder. Set aside.

3- Heat the vegetable oil in the wok over medium-high heat. Add the minced garlic, chopped ginger, and chopped green onions. Stir-fry for about 1 minute until fragrant.

4- Add the doubanjiang (fermented broad bean paste) to the wok and stir-fry for another minute until fragrant.

5- Add your choice of protein to the wok and stir-fry until it is partially cooked, about 2-3 minutes.

6- Add the assorted vegetables to the wok and continue stir-frying for another 2-3 minutes until they are slightly softened but still crisp.

7- Season the stir-fry with soy sauce, Shaoxing wine (or dry sherry), sugar, and a pinch of salt. Stir well to combine.

8- Sprinkle the ground Sichuan peppercorn and dried red chili powder over the stir-fry and toss everything together until evenly coated.

9- Continue stir-frying for another 1-2 minutes until everything is cooked through and well combined.

10- Remove the wok from heat and transfer the Ma la Xiang Guo to a serving dish.

11- Serve hot with steamed rice and enjoy the spicy, numbing flavors of this classic Chinese dish!

Feel free to adjust the spiciness level according to your preference by adding more or fewer dried red chilies. Enjoy your homemade Ma la Xiang Guo!

Nutritional Values:

Here's a rough estimate of the nutritional values for the main ingredients used in Ma la Xiang Guo per 100 grams:

Thinly sliced beef:

  • Calories: 250 kcal
  • Protein: 25 g
  • Fat: 17 g
  • Carbohydrates: 0 g
  • Fiber: 0 g

benefits:Rich in protein, iron, zinc, and B vitamins, beef helps support muscle growth and repair, promotes a healthy immune system, and provides essential nutrients for overall health.

Chicken breast:

  • Calories: 165 kcal
  • Protein: 31 g
  • Fat: 3.6 g
  • Carbohydrates: 0 g
  • Fiber: 0 g

benefits:A lean source of protein, chicken breast is low in fat and calories while being rich in essential nutrients like selenium, phosphorus, and vitamin B6, supporting muscle growth, bone health, and immune function.

Pork loin:

  • Calories: 242 kcal
  • Protein: 27 g
  • Fat: 14 g
  • Carbohydrates: 0 g
  • Fiber: 0 g

benefits:Provides protein, iron, zinc, and B vitamins, pork loin contributes to muscle growth, energy production, and immune function. It's important to choose lean cuts to minimize saturated fat intake.


  • Calories: 85 kcal
  • Protein: 18 g
  • Fat: 1.7 g
  • Carbohydrates: 0 g
  • Fiber: 0 g

benefits:Low in calories and high in protein, shrimp is a good source of omega-3 fatty acids, selenium, and vitamin B12, supporting heart health, brain function, and immune function.


  • Calories: 76 kcal
  • Protein: 8 g
  • Fat: 4.8 g
  • Carbohydrates: 1.5 g
  • Fiber: 0.6 g

benefits:A plant-based source of protein, tofu is rich in iron, calcium, and magnesium, supporting muscle health, bone strength, and overall wellbeing. It's also a good option for vegetarians and vegans.

Bell peppers (mixed colors):

  • Calories: 31 kcal
  • Protein: 1 g
  • Fat: 0.3 g
  • Carbohydrates: 6 g
  • Fiber: 2 g

benefits:Packed with vitamin C, vitamin A, and antioxidants, bell peppers support immune function, vision health, and skin health. They also add color and flavor to dishes.


  • Calories: 22 kcal
  • Protein: 3.1 g
  • Fat: 0.3 g
  • Carbohydrates: 3.3 g
  • Fiber: 1 g

benefits:Low in calories and fat, mushrooms are a good source of B vitamins, selenium, and antioxidants, supporting immune function, energy metabolism, and overall health.


  • Calories: 34 kcal
  • Protein: 2.8 g
  • Fat: 0.4 g
  • Carbohydrates: 6.6 g
  • Fiber: 2.6 g

benefits:A nutrient-dense vegetable, broccoli is rich in vitamin C, vitamin K, and fiber, promoting immune function, bone health, and digestive health. It also contains antioxidants with potential cancer-fighting properties.


  • Calories: 25 kcal
  • Protein: 1.3 g
  • Fat: 0.1 g
  • Carbohydrates: 6 g
  • Fiber: 2.5 g

benefits:Low in calories and high in fiber, cabbage is a good source of vitamin K, vitamin C, and antioxidants, supporting digestion, immune function, and heart health.

Lotus root:

  • Calories: 66 kcal
  • Protein: 1.6 g
  • Fat: 0.1 g
  • Carbohydrates: 16 g
  • Fiber: 2.6 g

benefits:A starchy vegetable, lotus root is rich in fiber, vitamin C, and various minerals, supporting digestive health, immune function, and skin health.

Bean sprouts:

  • Calories: 31 kcal
  • Protein: 3.2 g
  • Fat: 0.4 g
  • Carbohydrates: 4 g
  • Fiber: 1.8 g

benefits:Low in calories and high in protein, bean sprouts are a good source of vitamin C, folate, and antioxidants, supporting immune function, heart health, and overall wellbeing.

Please note that these values are approximate and can vary based on factors such as cooking methods and specific brands of ingredients. Additionally, the nutritional values of the dish will depend on the quantities of each ingredient used in your specific recipe.


i'm just try to cook new things.