Canada Flapper Pie is a classic Canadian dessert made with a graham cracker crust, a rich and creamy custard filling, and topped with fluffy meringue.

Canada Flapper Pie is a beloved dessert that has been enjoyed by generations of Canadians. It is a rich and indulgent pie that is perfect for special occasions or for when you want to treat yourself to something sweet. The graham cracker crust provides a perfect balance to the creamy and smooth custard filling, while the fluffy meringue adds a light and airy texture to the overall pie.

When making Canada Flapper Pie, it's important to take your time and follow the recipe closely. The custard filling requires constant stirring to ensure that it doesn't burn or curdle, so it's important to be patient and vigilant. The meringue topping can be tricky to make, but with the right technique and a bit of practice, you can achieve the perfect peaks and swirls that make this pie so beautiful.

One of the great things about Canada Flapper Pie is that it's a versatile dessert that can be adapted to suit your tastes. For example, you could add a bit of lemon juice or zest to the custard filling to give it a tangy twist. Or, you could experiment with different crusts, such as a chocolate cookie crust or a shortbread crust, to create a unique and delicious pie.

Overall, Canada Flapper Pie is a classic Canadian dessert that is loved for its rich and creamy custard filling and fluffy meringue topping. Whether you're celebrating a special occasion or simply want to treat yourself to something sweet, this pie is sure to satisfy your sweet tooth and leave you feeling satisfied and happy.

Here's a step-by-step method for making this delicious dessert:

Ingredients:

1- 1 1/2 cups graham cracker crumbs

2- 1/3 cup granulated sugar

3- 1/3 cup unsalted butter, melted

4- 3/4 cup granulated sugar

5- 1/4 cup cornstarch

6- 1/4 tsp salt

7- 3 cups whole milk

8- 4 egg yolks, lightly beaten

9- 2 tsp vanilla extract

10- 4 egg whites

11- 1/4 tsp cream of tartar

Instructions:

1- Preheat the oven to 375°F (190°C).

2- In a medium bowl, mix together the graham cracker crumbs, 1/3 cup granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

3- Bake the crust for 10-12 minutes or until lightly golden brown. Remove from the oven and let cool completely.

4- In a medium saucepan, whisk together 3/4 cup granulated sugar, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth. Heat over medium heat, whisking constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.

5- Remove the pan from the heat and gradually whisk about 1 cup of the hot milk mixture into the beaten egg yolks. Whisk the egg yolk mixture back into the saucepan with the remaining milk mixture.

6- Return the saucepan to medium heat and cook, whisking constantly, for another 2-3 minutes or until the mixture is thick and bubbly. Remove from the heat and stir in the vanilla extract.

7- Pour the custard mixture into the cooled graham cracker crust.

8- In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the remaining 1/4 cup granulated sugar, beating until stiff peaks form.

9- Spoon the meringue over the custard, spreading it to the edges of the crust to seal it in. Use the back of a spoon to create peaks and swirls in the meringue.

10- Bake the pie for 10-12 minutes or until the meringue is lightly golden brown. Remove from the oven and let cool completely on a wire rack.

11- Once the pie is completely cooled, refrigerate for at least 2 hours before serving.

Notes:

1- To ensure that the custard filling sets properly, it's important to cook it over medium heat until it comes to a boil and thickens.

2- The meringue topping can be finicky, so be sure to add the sugar gradually and beat until stiff peaks form.

3- To prevent the meringue from shrinking, make sure it's spread all the way to the edges of the crust and sealed in.

Nutrition Facts:

Serving Size: 1 slice (1/8 of pie)

  • Calories: 430
  • Total Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 135mg
  • Sodium: 350mg
  • Total Carbohydrate: 59g
  • Dietary Fiber: 0g
  • Sugars: 43g
  • Protein: 7g

Enjoy this delicious and classic Canadian dessert!

kiro

i'm just try to cook new things.

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