Welcome to a culinary journey through the rich and diverse tapestry of Azerbaijani cuisine, where tradition meets innovation, and flavors dance harmoniously on the palate. In this gastronomic adventure, we will be unraveling the secrets of a distinctive dish known as "Gaval Dash Delight," inspired by the ancient Gaval Dash stone and the culinary heritage of Azerbaijan.

Azerbaijani cuisine is a reflection of the country's cultural diversity and historical influences, blending flavors from the Caucasus, Middle East, and Central Asia. The Gaval Dash, a unique musical stone located in Azerbaijan, serves as an emblem of the nation's rich heritage and resonates with the rhythm of Azerbaijani cuisine.

Our culinary exploration begins with the Gaval Dash Delight, a recipe that encapsulates the essence of Azerbaijani gastronomy. Join us as we embark on a culinary voyage to discover the flavors, techniques, and cultural significance behind this delectable dish, celebrating the harmony of taste and tradition in Azerbaijani cooking.

Indulge in the symphony of flavors with our unique recipe inspired by the musical heritage of Azerbaijan – the Gaval Dash flatbread. Named after the ancient musical stone that resonates with the soul of Azerbaijani culture, this flatbread is a harmonious blend of tradition and taste. Join us on this culinary adventure as we uncover the secrets behind crafting the Gaval Dash flatbread, transforming simple ingredients into a melody of delight.


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • Sesame seeds for garnish


Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Allow the mixture to sit for 5-10 minutes until it becomes frothy, indicating that the yeast is activated.

Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture. Gradually incorporate the flour into the liquid, kneading until a soft and elastic dough forms.

Let it Rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Divide and Shape: Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into smaller portions. Roll each portion into a flat, round shape, resembling the surface of the Gaval Dash stone.

Create Patterns: Using a knife, gently score the surface of the flatbread to create patterns reminiscent of the Gaval Dash's musical engravings.

Bake to Perfection: Place the shaped flatbreads on a baking sheet, brush them with olive oil, and sprinkle sesame seeds for added texture. Bake in the preheated oven for 15-20 minutes or until the flatbreads turn golden brown.

Savor the Melody: Allow the Gaval Dash flatbreads to cool slightly before serving. Pair them with your favorite dips, cheeses, or enjoy them on their own, savoring the delightful melody of flavors inspired by the cultural richness of Azerbaijan.

Get ready to embark on a culinary adventure that combines the artistry of Azerbaijani music with the delight of freshly baked Gaval Dash flatbread.

Nutritional Values:

Here are approximate nutritional values for the listed ingredients:

All-Purpose Flour (2 cups):

  • Calories: 800 kcal
  • Carbohydrates: 168g
  • Protein: 20g
  • Fat: 1.6g
  • Fiber: 6g


  • Source of complex carbohydrates for energy.
  • Contains some protein for muscle repair and development.
  • Provides essential nutrients like iron and B vitamins.

Salt (1 teaspoon):

  • Negligible caloric content; typically, salt is used in small quantities for flavoring.


  • Enhances flavor in food.
  • Helps regulate fluid balance in the body.
  • Necessary for nerve and muscle function.

Sugar (1 teaspoon):

  • Calories: 16 kcal
  • Carbohydrates: 4g
  • Fat: 0g


  • Adds sweetness to the dish.
  • Quick source of energy.
  • Can enhance the texture and color of baked goods.

Yeast (1 teaspoon):

  • Negligible caloric content; typically, yeast is used for leavening and doesn't contribute significantly to the nutritional content.


  • Acts as a leavening agent, helping the dough rise.
  • Contributes to the texture and structure of the bread.
  • Provides B vitamins and minerals.

Warm Water (1 cup):

  • Negligible caloric content


  • Hydrates the flour, facilitating gluten development.
  • Aids in activating the yeast.
  • Essential for the overall mixing and kneading process.

Olive Oil (2 tablespoons):

  • Calories: 240 kcal
  • Fat: 28g
  • Saturated Fat: 4g
  • Monounsaturated Fat: 20g
  • Polyunsaturated Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 0g
  • Protein: 0g


  • Adds richness and flavor to the flatbread.
  • Contains heart-healthy monounsaturated fats.
  • Provides antioxidants and anti-inflammatory properties.

Sesame Seeds for Garnish:

  • Calories: 52 kcal (1 tablespoon)
  • Carbohydrates: 2g
  • Protein: 2g
  • Fat: 4.5g
  • Fiber: 1.5g


  • Enhances flavor and texture.
  • Rich in healthy fats, particularly omega-6 fatty acids.
  • Contains minerals like calcium, iron, and magnesium.

Keep in mind that these values are approximate and can vary based on specific brands and variations in ingredient sizes. Additionally, the nutritional values for salt and yeast are minimal as they are typically used in small amounts. If you need more precise nutritional information, it's advisable to use specific product labels or consult with a nutritionist.


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