Indulge in the rich history and irresistible flavors of Germany with Lebkuchen, a traditional gingerbread treat that has captivated taste buds for centuries. Bursting with warm spices like cinnamon, nutmeg, and cloves, and often enhanced with honey, nuts, and candied fruits, Lebkuchen embodies the essence of German holiday festivities. Whether enjoyed as a cozy accompaniment to a cup of Glühwein (mulled wine) at Christmas markets or savored year-round as a beloved snack, this aromatic confection is a beloved symbol of German culinary heritage. Discover the magic of Lebkuchen and let its comforting aroma and delectable taste transport you to the heart of Germany's culinary tradition.

Here's a traditional recipe for Lebkuchen:


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped almonds or hazelnuts (optional)
  • 1/4 cup chopped candied citrus peel (optional)
  • 1/4 cup chopped candied ginger (optional)
  • Powdered sugar, for dusting


1- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2- In a medium bowl, sift together the flour, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, allspice, and cardamom. Set aside.

3- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

4- Beat in the honey, egg, and vanilla extract until well combined.

5- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If using, fold in the chopped nuts, candied citrus peel, and candied ginger until evenly distributed.

6- Divide the dough into smaller portions for easier handling. Roll out each portion on a lightly floured surface to about 1/4 inch thickness.

7- Use cookie cutters to cut out desired shapes. Place the cut-out cookies onto the prepared baking sheets, leaving some space between each cookie.

8- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden brown around the edges.

9- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

10- Once cooled, dust the Lebkuchen cookies with powdered sugar for a traditional finish.

11- Store the cookies in an airtight container at room temperature for up to a week. Enjoy these delightful spiced gingerbread cookies with a cup of hot cocoa or mulled wine during the Christmas season!

Feel free to adjust the spices and optional add-ins according to your taste preferences. Enjoy your homemade German Lebkuchen!

Nutritional Values:

Here's an approximate breakdown of the nutritional values for the main ingredients used in the Lebkuchen recipe:

All-purpose flour (2 cups):

  • Calories: 480 kcal
  • Protein: 12 g
  • Carbohydrates: 102 g
  • Fat: 1 g
  • Fiber: 4 g

benefits:Provides carbohydrates for energy, fiber for digestion, and a small amount of protein for muscle repair and growth.

Unsalted butter (1/2 cup):

  • Calories: 814 kcal
  • Protein: 1 g
  • Carbohydrates: 0 g
  • Fat: 92 g
  • Fiber: 0 g

benefits:a good source of fat-soluble vitamins like A, E, and K, as well as providing essential fatty acids that support brain health and hormone production.

Brown sugar (1/2 cup, packed):

  • Calories: 340 kcal
  • Protein: 0 g
  • Carbohydrates: 88 g
  • Fat: 0 g
  • Fiber: 0 g

benefits:Contains slightly more minerals than white sugar due to its molasses content, providing small amounts of calcium, potassium, iron, and magnesium.

Honey (1/2 cup):

  • Calories: 516 kcal
  • Protein: 0 g
  • Carbohydrates: 140 g
  • Fat: 0 g
  • Fiber: 0 g

benefits:Contains antioxidants, vitamins, and minerals, and has antimicrobial properties. It can soothe sore throats, improve digestion, and act as a natural energy booster.

Egg (1 large):

  • Calories: 72 kcal
  • Protein: 6 g
  • Carbohydrates: 0.4 g
  • Fat: 5 g
  • Fiber: 0 g

benefits:Excellent source of high-quality protein, essential amino acids, vitamins D, B6, B12, and minerals such as zinc, iron, and selenium. They support muscle growth, brain function, and overall health.

Almonds or hazelnuts (1/4 cup, chopped, optional):

  • Calories: ~160-200 kcal
  • Protein: ~4-6 g
  • Carbohydrates: ~4-6 g
  • Fat: ~14-16 g
  • Fiber: ~2-4 g

benefits:Rich in healthy fats, protein, fiber, vitamins (especially vitamin E), minerals (such as magnesium, calcium, and iron), and antioxidants. They support heart health, brain function, and help manage blood sugar levels.

Candied citrus peel (1/4 cup, chopped, optional):

  • Calories: ~110 kcal
  • Protein: ~0 g
  • Carbohydrates: ~28 g
  • Fat: ~0 g
  • Fiber: ~0 g

benefits:Contains vitamin C, fiber, and antioxidants. It adds a burst of citrus flavor and aroma to recipes and can aid digestion.

Candied ginger (1/4 cup, chopped, optional):

  • Calories: ~100 kcal
  • Protein: ~0 g
  • Carbohydrates: ~25 g
  • Fat: ~0 g
  • Fiber: ~0 g

benefits:Known for its anti-inflammatory and digestive properties, candied ginger can help alleviate nausea, aid digestion, and provide a burst of flavor to recipes.

These values are approximate and can vary based on factors such as specific brands, variations in ingredients, and methods of preparation. It's always a good idea to check the nutrition labels on the specific products you use for the most accurate information.


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