Embark on a delectable journey through the flavors of the Channel Islands with our Guernsey Biscuits. Crafted with time-honored recipes passed down through generations, these biscuits encapsulate the essence of Guernsey's culinary heritage. Each bite is a symphony of buttery richness and delicate sweetness, leaving a lingering impression of warmth and comfort. Whether enjoyed with a cup of tea or savored as a standalone treat, our Guernsey Biscuits promise to delight your taste buds and transport you to the charming shores of this picturesque island. Indulge in the timeless taste of Guernsey tradition with every bite.

Here's a traditional recipe for Guernsey Biscuits:


  • 250g (about 2 cups) plain flour
  • 125g (1/2 cup) caster sugar
  • 200g (about 1 cup) unsalted butter, softened
  • 1 teaspoon vanilla extract or almond extract (depending on your preference)
  • Pinch of salt
  • Optional: extra caster sugar for dusting on top


1- Preheat your oven to 160°C (325°F) and line a baking tray with parchment paper.

2- In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.

3- Add the vanilla or almond extract to the butter-sugar mixture and mix until well combined.

4- Sift the flour and salt into the bowl with the butter mixture. Use a spatula or wooden spoon to gently mix until a dough forms. Be careful not to overmix.

5- Turn the dough out onto a lightly floured surface and gently knead it until it comes together.

6- Roll out the dough to about 1/2 inch thickness. You can use a rolling pin and lightly floured surface for this.

7- Use cookie cutters to cut out shapes from the dough. Place the cut-out shapes onto the prepared baking tray, leaving a little space between each biscuit.

8- If desired, sprinkle a little extra caster sugar on top of each biscuit for added sweetness.

9- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are just starting to turn golden around the edges.

10- Once baked, remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

11- Once cooled, store the Guernsey Biscuits in an airtight container at room temperature. Enjoy with a cup of tea or coffee for a delightful treat!

These traditional Guernsey Biscuits are sure to be a hit with friends and family, with their buttery richness and hint of vanilla or almond flavor.

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients listed in the Guernsey Biscuits recipe:

Plain Flour (250g):

  • Calories: 875 kcal
  • Protein: 20g
  • Carbohydrates: 186g
  • Fat: 2g
  • Fiber: 6g


  • Provides carbohydrates for energy.
  • Contains some protein for muscle repair and growth.
  • Contains small amounts of fiber for digestive health.

Caster Sugar (125g):

  • Calories: 500 kcal
  • Carbohydrates: 125g


  • Adds sweetness and flavor to the biscuits.
  • Provides quick energy due to its high carbohydrate content.

Unsalted Butter (200g):

  • Calories: 1600 kcal
  • Fat: 176g
  • Protein: 2g
  • Carbohydrates: 0g


  • Adds richness and flavor to the biscuits.
  • Provides fat-soluble vitamins such as vitamin A, E, and K.
  • Contains fatty acids that are essential for brain function and hormone production.

Vanilla Extract or Almond Extract (1 teaspoon):

  • Calories: approximately 12 kcal
  • Carbohydrates: approximately 0.5g


  • Enhances the flavor of the biscuits.
  • May have antioxidant properties.
  • Vanilla extract may have calming effects on the nervous system.

Please note that these values are approximate and can vary based on factors such as brand, type of ingredients used, and specific recipes. Additionally, the nutritional values provided are for the entire batch of biscuits, so you would need to divide these values by the number of biscuits produced to get the values per serving.


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