Indulge in a delightful fusion of cultures with our Kingdom of Hawaii Malasadas. Inspired by Portuguese culinary traditions, these delectable fried doughnuts offer a taste of paradise with their light, airy texture and irresistible sweetness. Often filled with luscious cream or tropical fruit, each bite is a journey through the lush landscapes and rich flavors of Hawaii. Whether enjoyed as a breakfast treat or a satisfying dessert, these Malasadas capture the essence of Hawaiian hospitality and culinary innovation. Dive into a taste sensation that transports you to the sun-kissed shores of the Hawaiian Islands with every heavenly bite.

Ingredients:

For the doughnuts:

  - 4 cups all-purpose flour

  - 1/4 cup granulated sugar

  - 1 teaspoon salt

  - 2 1/4 teaspoons (1 packet) active dry yeast

  - 1 cup warm whole milk

  - 4 large eggs

  - 1/4 cup unsalted butter, softened

  - Vegetable oil for frying

For the filling:

  - 1 cup heavy cream

  - 2 tablespoons powdered sugar

  - 1 teaspoon vanilla extract

  - Fresh fruit (such as diced strawberries, sliced bananas, or mango chunks)

Instructions:

1- In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is activated and foamy.

2- Add the sugar, salt, eggs, and softened butter to the yeast mixture. Mix until well combined.

3- Gradually add the flour to the wet ingredients, stirring until a smooth dough forms. If the dough is too sticky, you can add a little more flour.

4- Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.

5- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

6- Once the dough has risen, punch it down and divide it into small balls, about 2-3 inches in diameter.

7- Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).

8- Carefully place the dough balls into the hot oil, frying them in batches for about 2-3 minutes on each side, or until they are golden brown and cooked through.

9- Remove the fried doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

10- While the doughnuts are still warm, make a small incision in each one and fill them with your desired filling using a piping bag or a spoon. You can fill them with whipped cream, custard, or a combination of fresh fruit and cream.

11- Dust the filled malasadas with powdered sugar for an extra touch of sweetness, if desired.

12- Serve the Kingdom of Hawaii Malasadas warm and enjoy the delicious Portuguese-inspired treat!

These malasadas are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Just be sure to reheat them briefly before serving to restore their softness and freshness.

Nutritional Values :

Here’s the list with the benefits included:

For the Doughnuts:

4 cups all-purpose flour:

 - Calories: 1,440 kcal

 - Fat: 12g

 - Carbohydrates: 480g

Benefits: Provides a significant amount of carbohydrates for energy; contributes some B vitamins and iron.

1/4 cup granulated sugar:

 - Calories: 200 kcal

 - Fat: 0g

 - Carbohydrates: 50g

Benefits: Provides quick energy; should be consumed in moderation due to its impact on blood sugar levels.

1 teaspoon salt:

 - Calories: Negligible

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Essential for maintaining fluid balance and nerve function; should be consumed in moderation to avoid high blood pressure.

2 1/4 teaspoons active dry yeast:

 - Calories: Negligible

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Source of B vitamins, important for metabolism and energy production.

1 cup warm whole milk:

 - Calories: 150 kcal

 - Fat: 8g

 - Carbohydrates: 12g

Benefits: Provides protein, calcium, and vitamins D and B12, which are important for bone health and metabolism.

4 large eggs:

 - Calories: 280 kcal

 - Fat: 20g

 - Carbohydrates: 0g

Benefits: Excellent source of high-quality protein, vitamins (like B12, D, and riboflavin), and minerals (such as selenium and choline).

1/4 cup unsalted butter, softened:

 - Calories: 400 kcal

 - Fat: 44g

 - Carbohydrates: 0g

Benefits: Provides fat-soluble vitamins (A, D, E, and K) and healthy fats; high in saturated fat, so should be consumed in moderation.

Vegetable oil for frying:

 - Calories: 120 kcal (per tablespoon)

 - Fat: 14g

 - Carbohydrates: 0g

Benefits: Provides essential fatty acids; high in calories and fat, choose oils with higher monounsaturated or polyunsaturated fats.

For the Filling:

1 cup heavy cream:

 - Calories: 800 kcal

 - Fat: 80g

 - Carbohydrates: 8g

Benefits: Provides rich flavor and fat-soluble vitamins; high in saturated fat and calories, should be used in moderation.

2 tablespoons powdered sugar:

 - Calories: 60 kcal

 - Fat: 0g

 - Carbohydrates: 16g

Benefits: Adds sweetness to recipes; should be consumed in moderation due to high sugar content.

1 teaspoon vanilla extract:

 - Calories: 12 kcal

 - Fat: 0g

 - Carbohydrates: 1g

Benefits: Adds flavor without significant nutritional impact; contains antioxidants and enhances taste.

Fresh fruit (such as diced strawberries, sliced bananas, or mango chunks):

 - Calories: Approximately 50 kcal (per cup of strawberries)

 - Fat: 0g

 - Carbohydrates: 12g

Benefits: Provides vitamins (such as vitamin C), fiber, and antioxidants; adds natural sweetness and nutrients to the filling.

Additionally, the nutritional values for the fruit fillings are not included as they can vary greatly depending on the type and quantity used.