Indulge in the savory flavors of Hungary with Rakott Krumpli, a traditional layered dish that tantalizes the taste buds with its rich and comforting ingredients.

Thinly sliced potatoes form the hearty base, followed by layers of hard-boiled eggs and succulent sausage, each contributing its unique texture and flavor. The crowning glory comes from a generous dollop of tangy sour cream, which infuses the dish with creamy goodness and ties all the elements together. Baked to golden perfection, every bite of Rakott Krumpli offers a delicious journey through the culinary heritage of Hungary, promising warmth and satisfaction with every mouthful.

Here's a traditional recipe for Hungarian Rakott Krumpli:


  • 6 large potatoes, peeled and thinly sliced
  • 6 hard-boiled eggs, sliced
  • 300g Hungarian sausage (kolbász or debreceni), sliced
  • 1 medium onion, finely chopped
  • 200g sour cream
  • 200ml heavy cream
  • 100g grated cheese (like Emmental or Gouda)
  • Salt and pepper to taste
  • Butter or oil for greasing the baking dish


1- Preheat your oven to 180°C (350°F). Grease a baking dish with butter or oil and set aside.

2- In a large pot, boil the potato slices in salted water until they are just tender, but not fully cooked. Drain and set aside.

3- In a skillet, cook the sliced sausage over medium heat until browned. Remove from the skillet and set aside.

4- In the same skillet, add a little oil if needed and sauté the chopped onion until translucent and fragrant.

5- In a small bowl, mix together the sour cream and heavy cream. Season with salt and pepper to taste.

6- Begin layering the ingredients in the greased baking dish. Start with a layer of potato slices, followed by a layer of sliced hard-boiled eggs, then a layer of cooked sausage, and finally a layer of sautéed onions. Repeat the layers until all the ingredients are used, finishing with a layer of potatoes on top.

7- Pour the sour cream and heavy cream mixture evenly over the top layer of potatoes, ensuring it seeps down into the layers.

8- Sprinkle the grated cheese over the top of the dish.

9- Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-40 minutes, or until the potatoes are fully cooked and the cheese is melted and bubbly.

10- Remove the foil during the last 10 minutes of baking to allow the cheese to brown slightly.

11- Once baked, remove from the oven and let it cool for a few minutes before serving.

12- Serve the Rakott Krumpli hot, garnished with fresh herbs if desired. Enjoy this hearty and delicious Hungarian dish!

Nutritional Values:

Here are approximate nutritional values for the main ingredients used in Hungarian Rakott Krumpli per serving:

Potatoes (200g):

  • Calories: 170 kcal
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 4g
  • Fat: 0g
  • Vitamin C: 30% DV
  • Potassium: 880mg


  • Potatoes are a good source of carbohydrates, providing energy for the body.
  • They contain dietary fiber, which aids in digestion and promotes a feeling of fullness.
  • Potatoes are rich in vitamin C, which supports immune function and collagen production.
  • They also provide potassium, an electrolyte important for heart health and muscle function.

Hard-boiled eggs (1 large egg):

  • Calories: 70 kcal
  • Carbohydrates: 0.6g
  • Protein: 6g
  • Fat: 5g
  • Vitamin A: 6% DV
  • Vitamin D: 10% DV
  • Vitamin B12: 15% DV
  • Iron: 4% DV


  • Eggs are a high-quality source of protein, essential for muscle repair and growth.
  • They contain essential vitamins and minerals such as vitamin A, vitamin D, and vitamin B12, important for eye health, bone health, and nerve function.
  • Eggs are rich in choline, a nutrient important for brain health and development.

Hungarian sausage (100g):

  • Calories: 280 kcal
  • Carbohydrates: 2g
  • Protein: 13g
  • Fat: 24g
  • Sodium: 1000mg
  • Iron: 8% DV
  • Vitamin C: 2% DV


  • Sausage provides protein, which is necessary for building and repairing tissues in the body.
  • It contains iron, which is important for transporting oxygen in the blood and preventing anemia.
  • Sausage can be a good source of vitamin C and other antioxidants, depending on the ingredients used in its preparation.

Sour cream (1 tablespoon):

  • Calories: 23 kcal
  • Carbohydrates: 1g
  • Protein: 0.5g
  • Fat: 2g
  • Calcium: 2% DV
  • Vitamin A: 2% DV


  • Sour cream is a source of healthy fats, which are important for hormone production and absorption of fat-soluble vitamins.
  • It contains calcium, essential for bone health and muscle function.
  • Sour cream provides probiotics, beneficial bacteria that support gut health and digestion.

Heavy cream (1 tablespoon):

  • Calories: 52 kcal
  • Carbohydrates: 0.4g
  • Protein: 0.4g
  • Fat: 5.5g
  • Calcium: 1% DV
  • Vitamin A: 5% DV


  • Heavy cream is rich in fat and calories, providing a concentrated source of energy.
  • It contains vitamin A, important for vision, immune function, and skin health.
  • Heavy cream adds richness and creaminess to dishes, enhancing their flavor and texture.

Grated cheese (30g):

  • Calories: 120 kcal
  • Carbohydrates: 1g
  • Protein: 7g
  • Fat: 10g
  • Calcium: 20% DV
  • Vitamin A: 10% DV

Please note that these values are approximate and can vary depending on factors such as specific brands used and cooking methods.


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