Makroud is a traditional North African pastry that is popular in Algeria, Tunisia, and Morocco. It is a sweet and dense pastry made with semolina and dates, and it is often flavored with orange blossom water or rose waterMakrout is typically served during special occasions such as weddings, Eid, and other celebrations. Makrout is a pastry that is rich in flavor and texture. The semolina dough is dense and slightly crunchy, while the date filling is sweet and fragrant with spices. The syrup adds a sweet and sticky finish that ties all the flavors together.

The preparation of Makrout requires some skill and patience, especially when it comes to rolling out the dough and creating the date filling. It is essential to roll out the dough thinly and evenly to ensure that the pastry bakes through without becoming too hard or dry. The date filling should be thick enough to hold its shape but not too dry, or it will become too crumbly.When served, Makrout is a beautiful pastry that can be cut into small diamond-shaped pieces. It is often garnished with additional spices, such as cinnamon or sesame seeds, and served with a cup of hot mint tea. Makrout is a high-calorie dessert due to its sugar and oil content, but it also provides some fiber and nutrients from the dates and semolina. It is best enjoyed

Makrout is a pastry that has been enjoyed in North African countries for centuries. It is a dessert that is deeply rooted in tradition and is often made for special occasions and celebrations. The combination of semolina and dates is a classic one, and the addition of spices like cinnamon, nutmeg, and cloves gives the pastry a warm and comforting flavor.

The process of making Makrout requires some time and effort, but the end result is worth it. The dough is made with semolina and flavored with orange blossom water, which gives it a subtle aroma and flavor. When served, Makrout is a stunning dessert that is sure to impress. It is often presented on a platter or a decorative plate, with the diamond-shaped pieces arranged in a pattern. The pastry can be garnished with additional spices or sesame seeds, which add a nice crunch and flavor. Makrout is traditionally served with a cup of hot mint tea or coffee, which helps cut through the sweetness of the pastry.


For the dough:

1- 2 cups fine semolina

2- 1/2 cup all-purpose flour

3- 1/2 cup vegetable oil

4- 1/2 cup water

5- 1/4 cup orange blossom water

6- 1/2 tsp salt

For the filling:

1- 2 cups pitted dates

2- 2 tbsp butter

3- 1/2 tsp ground cinnamon

4- 1/4 tsp ground nutmeg

5- 1/4 tsp ground cloves

6- 1/4 tsp salt

For the syrup:

1- 1 1/2 cups sugar

2- 1 1/2 cups water

3- 1/4 cup orange blossom water

4- 1 cinnamon stick


1- Preheat the oven to 350°F (180°C).

2- Start by making the dough. In a large mixing bowl, combine the semolina, all-purpose flour, and salt.

3- Add the vegetable oil, water, and orange blossom water to the dry ingredients and mix well until the dough comes together.

4- Knead the dough for a few minutes until it is smooth and pliable.

5- To make the filling, pulse the dates in a food processor until they are finely chopped.

6- In a medium saucepan, melt the butter over medium heat.

7- Add the chopped dates, cinnamon, nutmeg, cloves, and salt to the melted butter and stir well to combine.

8- Cook the date mixture over medium heat, stirring constantly, until it forms a thick paste.

9- Remove the date filling from the heat and let it cool slightly.

10- Divide the dough into two equal portions.

11- Roll out one portion of the dough into a thin rectangle.

12- Spread half of the date filling over the dough, leaving a small border around the edges.

13- Roll up the dough tightly to enclose the filling.

14- Repeat with the remaining dough and filling.

15- Cut the rolls into small diamond-shaped pieces and place them on a baking sheet lined with parchment paper.

16- Bake for 25-30 minutes, or until the pastry is golden brown.

17- While the pastry is baking, prepare the syrup. In a medium saucepan, combine the sugar, water, orange blossom water, and cinnamon stick. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the syrup has thickened slightly.

18- Remove the cinnamon stick from the syrup and pour it over the hot pastry as soon as it comes out of the oven.

19- Allow the pastry to cool to room temperature before serving.


1- Makrout can be stored in an airtight container at room temperature for up to 3 days.

2- The dough can be made without all-purpose flour if you prefer a more traditional recipe.

3- The date filling can be adjusted to taste. Add more or less spices as desired.

4- Makrout is traditionally served with a cup of hot mint tea.

Nutrition Facts (per serving):

  • Calories: 285
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 94mg
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 35g
  • Protein: 2g

Here are the nutrition facts for Makrout, based on the given ingredients:

Please note that the following information is an approximation and may vary depending on specific brands and quantities used.


  • Calories: Approximately 1,500
  • Total Fat: 85 grams
  • Saturated Fat: 7 grams
  • Sodium: 285 milligrams
  • Carbohydrates: 175 grams
  • Fiber: 9 grams
  • Sugar: 0 grams
  • Protein: 19 grams


1- Semolina: Adds texture and a nutty flavor. It's rich in protein and fiber.

2- All-purpose flour: Provides structure to the dough.

3- Vegetable oil: Keeps the dough moist and adds richness.

4- Water: Binds the ingredients together and hydrates the dough.

5- Orange blossom water: Adds a floral aroma and flavor.

6- Salt: Enhances the flavor of the dough.


  • Calories: Approximately 960
  • Total Fat: 24 grams
  • Saturated Fat: 11 grams
  • Sodium: 150 milligrams
  • Carbohydrates: 190 grams
  • Fiber: 30 grams
  • Sugar: 155 grams
  • Protein: 6 grams


1- Dates: A natural sweetener rich in fiber, vitamins, and minerals.

2- Butter: Adds richness and flavor to the filling.

3- Cinnamon: Adds warmth and a spicy-sweet flavor. It also has anti-inflammatory properties.

4- Nutmeg: Adds a warm, nutty flavor. It also has antioxidant properties.

5- Cloves: Adds a strong, sweet, and slightly bitter flavor. It also has antimicrobial properties.

6- Salt: Balances the sweetness of the dates and enhances other flavors.


  • Calories: Approximately 1,080
  • Total Fat: 0 grams
  • Saturated Fat: 0 grams
  • Sodium: 10 milligrams
  • Carbohydrates: 285 grams
  • Fiber: 0 grams
  • Sugar: 285 grams
  • Protein: 0 grams


1- Sugar: Sweetens the syrup.

2- Water: Provides the base for the syrup.

3- Orange blossom water: Adds a floral aroma to the syrup.

4- Cinnamon stick: Adds flavor and aroma to the syrup.

Please note that the above values are approximate and can vary based on the specific brands and quantities used. It's important to consider portion sizes and variations in recipes when calculating the nutritional content of homemade dishes.


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