Indulge in the comforting flavors of the Isle of Man with our signature Manx Beefsteak Pie. This hearty delight features tender chunks of beef, slow-cooked to perfection, nestled within a flaky pastry crust. Served piping hot and generously topped with savory gravy, each bite is a delicious homage to the rich culinary heritage of the Isle of Man. Whether enjoyed as a satisfying meal on its own or paired with your favorite sides, our Manx Beefsteak Pie promises to warm your heart and tantalize your taste buds with every bite.

Ingredients:

For the filling:

  - 1.5 lbs (700g) beef steak, cut into bite-sized pieces

  - 2 tablespoons vegetable oil

  - 1 large onion, diced

  - 2 cloves garlic, minced

  - 2 carrots, diced

  - 2 celery stalks, diced

  - 2 tablespoons all-purpose flour

  - 1 cup beef stock

  - 1 tablespoon Worcestershire sauce

  - Salt and pepper to taste

  - Fresh thyme leaves (optional)

  - 1 egg, beaten (for egg wash)

For the pastry:

  - 2 cups all-purpose flour

  - 1 teaspoon salt

  - 1 cup unsalted butter, cold and cubed

  - 6-8 tablespoons ice water

Instructions:

1- Preheat your oven to 375°F (190°C).

2- In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the beef pieces and brown them on all sides. Remove the beef from the pan and set it aside.

3- In the same pan, add a little more oil if needed, and sauté the diced onion, garlic, carrots, and celery until they are softened, about 5-7 minutes.

4- Sprinkle the flour over the vegetables and stir well to coat. Cook for another minute or two to cook off the raw flour taste.

5- Gradually pour in the beef stock while stirring constantly to avoid lumps. Add Worcestershire sauce, salt, pepper, and fresh thyme leaves if using. Bring the mixture to a simmer, then add the browned beef back into the pan. Allow the mixture to simmer gently for 10-15 minutes until it thickens slightly. Remove from heat and let it cool slightly.

6- While the filling is cooling, prepare the pastry. In a large bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together.

7- Divide the pastry dough into two equal portions, one slightly larger than the other. Roll out the larger portion on a lightly floured surface to fit the bottom and sides of a pie dish. Carefully place the rolled-out pastry into the pie dish.

8- Pour the cooled beef filling into the pastry-lined dish.

9- Roll out the remaining pastry to fit the top of the pie. Place it over the filling and crimp the edges to seal. Use a sharp knife to make a few small slits in the top crust to allow steam to escape.

10- Brush the top of the pie with beaten egg for a golden finish.

11- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

12- Once baked, allow the pie to cool for a few minutes before serving. Serve slices of the Isle of Man Beefsteak Pie with extra gravy on the side, if desired. Enjoy!

Nutritional Values :

1.5 lbs (700g) Beef Steak (Cut into Bite-Sized Pieces):

 - Calories: 1,680

 - Fat: 112g

 - Carbohydrates: 0g

 - Protein: 154g

Benefits: High in protein, essential for muscle growth and repair. Provides vitamins B12 and B6, iron, and zinc, which support overall health and energy levels.

2 Tablespoons Vegetable Oil:

 - Calories: 240

 - Fat: 28g

 - Carbohydrates: 0g

 - Protein: 0g

Benefits: Provides healthy fats for cooking. Contains vitamin E and supports absorption of fat-soluble vitamins. Use in moderation due to high calorie and fat content.

1 Large Onion (Diced):

 - Calories: 45

 - Fat: 0g

 - Carbohydrates: 11g

 - Protein: 1g

Benefits: Adds flavor and contains antioxidants; supports heart health and immune function.

2 Cloves Garlic (Minced):

 - Calories: 9

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 0g

Benefits: Contains allicin, which may have anti-inflammatory and antioxidant effects. Supports immune health.

2 Carrots (Diced):

 - Calories: 50

 - Fat: 0g

 - Carbohydrates: 12g

 - Protein: 1g

Benefits: High in vitamin A and fiber; supports vision, immune health, and digestion.

2 Celery Stalks (Diced):

 - Calories: 10

 - Fat: 0g

 - Carbohydrates: 2g

 - Protein: 0g

Benefits: Low in calories and provides fiber. Supports hydration and digestion.

2 Tablespoons All-Purpose Flour

 - Calories: 60

 - Fat: 0g

 - Carbohydrates: 13g

 - Protein: 2g

Benefits: Adds thickness to sauces and gravies. Provides energy through carbohydrates.

1 Cup Beef Stock:

 - Calories: 15

 - Fat: 0g

 - Carbohydrates: 1g

 - Protein: 2g

Benefits: Adds flavor and nutrients to dishes; often rich in minerals and collagen.

1 Tablespoon Worcestershire Sauce:

 - Calories: 15

 - Fat: 0g

 - Carbohydrates: 4g

 - Protein: 0g

Benefits: Adds flavor with minimal calories; contains vinegar and spices.

Salt and Pepper (To Taste):

 - Salt: Enhances flavor; use in moderation to manage sodium intake.

 - Pepper: Adds flavor and contains piperine, which may aid in nutrient absorption and has antioxidant properties.

Fresh Thyme Leaves (Optional):

 - Calories:1 per sprig

 - Fat: 0g

 - Carbohydrates: 0.3g

 - Protein: 0g

Benefits: Adds flavor and contains antioxidants; supports digestion and immune health.

1 Egg (Beaten, for Egg Wash):

 - Calories: 70

 - Fat: 5g

 - Carbohydrates: 1g

 - Protein: 6g

Benefits: Adds richness and helps with browning; provides protein and essential nutrients.

For the Pastry:

2 Cups All-Purpose Flour:

 - Calories: 680

 - Fat: 1.5g

 - Carbohydrates: 140g

 - Protein: 8g

Benefits: Provides energy through carbohydrates and some protein; fortified varieties offer additional nutrients.

1 Teaspoon Salt:

 - Calories: 0

 - Fat: 0g

 - Carbohydrates: 0g

 - Protein: 0g

Benefits: Enhances flavor; use in moderation to manage sodium intake.

1 Cup Unsalted Butter (Cold and Cubed):

 - Calories: 810

 - Fat: 91g

 - Carbohydrates: 0g

 - Protein: 1g

Benefits: Adds richness and flavor; provides vitamins A and D. Use in moderation due to high calorie and fat content.

6-8 Tablespoons Ice Water:

 - Calories: 0

 - Fat: 0g

 - Carbohydrates: 0g

 - Protein: 0g

Benefits: Used to hydrate the dough. No calories or nutrients.

These values are approximate and may vary based on specific brands and preparation methods.