Discover Puerto Rican Mallorcas or Sweet Rolls : sweet breakfast bread rolls, perfect with butter and powdered sugar . Easy recipe for a taste of the Caribbean!

Here's a recipe for Mallorcas, the sweet bread rolls enjoyed for breakfast:

Ingredients:

  - 4 cups all-purpose flour

  - 1/2 cup sugar

  - 1/2 teaspoon salt

  - 1 tablespoon active dry yeast

  - 1/2 cup warm water

  - 1/2 cup warm milk

  - 2 large eggs, beaten

  - 1/2 cup unsalted butter, melted

  - 1 teaspoon vanilla extract

  - Butter and powdered sugar, for serving

Instructions:

1- In a small bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until foamy.

2- In a large mixing bowl, combine the flour, sugar, and salt.

3- Make a well in the center of the dry ingredients and add the yeast mixture, warm milk, beaten eggs, melted butter, and vanilla extract.

4- Mix the ingredients together to form a dough. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.

5- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

6- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.

7- Cover the dough balls with a kitchen towel and let them rise for another 30 minutes.

8- Preheat the oven to 350°F (175°C).

9- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.

10- Remove the rolls from the oven and let them cool slightly.

11-Serve the Mallorcas warm with butter and a dusting of powdered sugar.

Enjoy your homemade Mallorcas!

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Mallorcas recipe:

All-Purpose Flour (4 cups):

  - Calories: 480 kcal

  - Carbohydrates: 100g

  - Protein: 12g

  - Fat: 1g

  - Fiber: 4g

benefits:

  - Carbohydrates provide energy for the body.

  - Protein is essential for cell repair and growth.

  - Fiber aids in digestion and promotes a feeling of fullness.

Sugar (1/2 cup):

  - Calories: 387 kcal

  - Carbohydrates: 100g

  - Protein: 0g

  - Fat: 0g

  - Fiber: 0g

benefits:

  - Provides a quick source of energy.

  - Can improve mood and mental performance in the short term.

Salt (1/2 teaspoon):

  - Calories: 0 kcal

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: 0g

  - Fiber: 0g

benefits:

  - Essential for maintaining proper fluid balance and nerve function in the body.

Active Dry Yeast (1 tablespoon):

  - Calories: 23 kcal

  - Carbohydrates: 3g

  - Protein: 3g

  - Fat: 0g

  - Fiber: 3g

benefits:

  - Contains B vitamins that support metabolism and energy production.

Warm Water (1/2 cup):

  - Calories: 0 kcal

  - Carbohydrates: 0g

  - Protein: 0g

  - Fat: 0g

  - Fiber: 0g

benefits:

  - Helps maintain proper hydration and supports digestion.

Warm Milk (1/2 cup):

  - Calories: 74 kcal

  - Carbohydrates: 6g

  - Protein: 4g

  - Fat: 4g

  - Fiber: 0g

benefits:

  - Good source of calcium, which is essential for strong bones and teeth.

  - Protein is important for muscle repair and growth.

Eggs (2 large):

  - Calories: 143 kcal

  - Carbohydrates: 1g

  - Protein: 13g

  - Fat: 10g

  - Fiber: 0g

benefits:

  - Excellent source of high-quality protein.

  - Rich in vitamins and minerals such as vitamin D, B12, and selenium.

Unsalted Butter (1/2 cup):

  - Calories: 813 kcal

  - Carbohydrates: 0g

  - Protein: 1g

  - Fat: 92g

  - Fiber: 0g

benefits:

  - Contains healthy fats that are important for brain function and hormone production.

Vanilla Extract (1 teaspoon):

  - Calories: 12 kcal

  - Carbohydrates: 1g

  - Protein: 0g

  - Fat: 0g

  - Fiber: 0g

benefits:

  - Contains antioxidants that can help protect against cell damage.

Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.