Discover how to make Rösti, a classic Swiss breakfast dish featuring perfectly crispy, golden-brown potatoes. This easy-to-follow recipe will guide you through the steps to achieve a delicious, crispy texture that's ideal for breakfast or brunch. Enjoy the savory flavor and satisfying crunch of Rösti, made with simple ingredients and cooked to perfection.

Ingredients:

- 4 large potatoes (preferably starchy, like Russets)

- 1 medium onion (optional)

- 2 tablespoons vegetable oil or butter

- Salt and pepper to taste

Instructions:

Prepare the Potatoes: Peel the potatoes and grate them coarsely. If using, grate the onion as well. Place the grated potatoes (and onion) into a clean cloth or paper towel and squeeze out as much moisture as possible.

Season: Transfer the grated potatoes to a mixing bowl. Season with salt and pepper, and mix well.

Heat the Pan: Heat the oil or butter in a non-stick frying pan over medium heat.

Cook the Rösti: Once the oil is hot, add the grated potatoes to the pan. Press them down with a spatula to form an even layer. Cook for about 10-15 minutes on each side, or until the Rösti is golden brown and crispy. Be sure to flip carefully to avoid breaking it.

Serve: Transfer the Rösti to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite breakfast accompaniments, such as eggs, bacon, or fresh herbs.

Enjoy your homemade Rösti, a delightful and crispy addition to your breakfast table!

Nutritional values

Potatoes (4 large, preferably starchy like Russets, 1 kg)

- Calories: 77

- Protein: 2g

- Fat: 0.1g

- Carbohydrates: 17g

- Fiber: 2.2g

Benefits:

- High in carbohydrates, providing a good source of energy.

- Rich in vitamins and minerals, including vitamin C, vitamin B6, potassium, and magnesium.

- Versatile and can be used in various dishes and cooking methods.

- Helps keep you full and satisfied due to its fiber content.

Onion (1 medium, 150g, optional)

- Calories: 40

- Protein: 1g

- Fat: 0.1g

- Carbohydrates: 9g

- Fiber: 1.7g

Benefits:

- Adds depth and complexity to dishes.

- Contains antioxidants, vitamin C, and sulfur compounds.

- May support heart health and immune function.

Vegetable Oil or Butter (2 tablespoons, ~28g)

- Calories: 884

- Protein: 0g

- Fat: 100g

- Carbohydrates: 0g

Nutritional Values (per 100g) for Butter:

- Calories: 717

- Protein: 0.9g

- Fat: 81g

- Carbohydrates: 0.1g

Benefits:

Vegetable Oil:

- High smoke point, suitable for high-heat cooking.

- Neutral flavor, does not overpower other ingredients.

- Provides healthy fats and essential fatty acids.

Benefits

Butter:

- Adds a rich, creamy taste to dishes.

- Contains fat-soluble vitamins A, D, E, and K.

- Helps in creating a desirable texture in dishes.

Salt (to taste)

- Calories: 0

- Protein: 0g

- Fat: 0g

- Carbohydrates: 0g

Benefits:

- Enhances the taste of foods.

- Important for fluid balance and nerve function; use in moderation.

Pepper (to taste)

- Calories: 255

- Protein: 10g

- Fat: 3g

- Carbohydrates: 64g

Benefits:

- Adds a spicy kick to dishes.

- May aid in digestion.

- Contains piperine, which may enhance the absorption of nutrients.