Indulge in the flavors of Kazakhstan with these samsa pastries, featuring a golden crust filled with seasoned minced meat, onions, and a blend of aromatic spices. Whether baked or fried, they make a delicious snack or appetizer, perfect for sharing or enjoying on your own.

Here's a recipe for Kazakhstan Samsa:

Ingredients:

 - 500g ground beef or lamb

 - 1 large onion, finely chopped

 - 2-3 cloves garlic, minced

 - 1 teaspoon ground cumin

 - 1 teaspoon ground coriander

 - 1/2 teaspoon paprika

 - Salt and pepper, to taste

 - 1 package of puff pastry sheets (thawed if frozen)

 - 1 egg, beaten (for egg wash)

 - Sesame seeds, for garnish (optional)

Instructions:

1- Preheat your oven to 200°C (390°F) if you're baking the samsa.

2- In a large bowl, mix together the ground meat, chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper until well combined.

3- Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into squares or rectangles, depending on the size you prefer for your samsa.

4- Place a spoonful of the meat mixture onto each pastry square. Fold the pastry over the filling to form a triangle or rectangle shape. Use a fork to press the edges together to seal.

5- If baking, place the samsa on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds, if desired.

6- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.

7- If frying, heat oil in a pan over medium heat. Fry the samsa in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

8- Serve the samsa hot, either as a snack or appetizer. Enjoy!

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients in the Kazakhstan Samsa recipe:

500g Ground Beef or Lamb:

- Calories: 1100 kcal

- Fat: 90 g

- Carbohydrates: 0 g

- Protein: 70 g

Benefits:

 - High Protein: Supports muscle growth and repair.

 - Nutrient-Rich: Provides essential vitamins and minerals like B vitamins, iron, and zinc.

1 Large Onion (Finely Chopped)

- Calories: 45 kcal

- Fat: 0 g

- Carbohydrates: 11 g

- Protein: 1 g

Benefits:

 - Flavor: Adds a savory depth.

 - Health Benefits: Contains antioxidants and may support heart health.

2-3 Cloves Garlic (Minced):

- Calories: 12 kcal

- Fat: 0 g

- Carbohydrates: 3 g

- Protein: 0.5 g

Benefits:

 - Flavor: Adds a strong, aromatic flavor.

 - Health Benefits: May support immune function and cardiovascular health.

1 Teaspoon Ground Cumin:

- Calories: 8 kcal

- Fat: 0.4 g

- Carbohydrates: 1 g

- Protein: 0.4 g

Benefits:

 - Flavor: Adds a warm, earthy taste.

 - Health Benefits: May aid digestion and have antioxidant properties.

1 Teaspoon Ground Coriander:

- Calories: 5 kcal

- Fat: 0.3 g

- Carbohydrates: 1 g

- Protein: 0.2 g

Benefits:

 - Flavor: Adds a citrusy, warm taste.

 - Health Benefits: May have anti-inflammatory and digestive benefits.

1/2 Teaspoon Paprika:

- Calories: 6 kcal

- Fat: 0.3 g

- Carbohydrates: 1 g

- Protein: 0.3 g

Benefits:

 - Flavor: Adds a sweet and smoky flavor.

 - Nutrients: Contains antioxidants and vitamins.

Salt and Pepper (To Taste):

- Calories: 0 kcal

- Fat: 0 g

- Carbohydrates: 0 g

- Protein: 0 g

Benefits:Flavor Enhancement: Improves the overall taste of the dish.

1 Package of Puff Pastry Sheets (Thawed if Frozen):

- Calories: 400-600 kcal per sheet

- Fat: 25-40 g

- Carbohydrates: 40-60 g

- Protein: 5-10 g

Benefits:

 - Texture: Adds a flaky, buttery texture.

 - Convenience: Pre-made for ease of use.

1 Egg (Beaten, For Egg Wash):

- Calories: 70 kcal

- Fat: 5 g

- Carbohydrates: 1 g

- Protein: 6 g

Benefits:

 - Glossy Finish: Provides a golden-brown color and shine.

 - Nutrient-Rich: Adds protein and essential nutrients.

Sesame Seeds (For Garnish, Optional):

- Calories: 50 kcal (1 tablespoon)

- Fat: 4 g

- Carbohydrates: 2 g

- Protein: 1.5 g

Benefits:

 - Flavor and Texture: Adds a nutty flavor and crunch.

 - Nutrient-Rich: Provides healthy fats, protein, and minerals.

These values are approximate and can vary based on factors such as the specific ingredients used and the cooking methods.