Indulge in the irresistible taste of France with our exquisite Madeleines. These delicate, shell-shaped sponge cakes are baked to perfection, boasting a golden exterior and a tender, moist crumb inside. Crafted with traditional French recipes and premium ingredients, each bite captures the essence of French pastry craftsmanship. Whether enjoyed with a cup of tea or coffee, as a sweet treat during afternoon tea, or as a delightful dessert, our France Madeleines promise to transport your taste buds to the charming streets of France. Experience the epitome of French culinary elegance with every bite of our authentic Madeleines.


  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, melted and cooled
  • Zest of 1 lemon (optional, for added flavor)
  • Confectioners' sugar, for dusting (optional)


1- Preheat your oven to 350°F (175°C). Grease and flour a madeleine pan or generously butter the molds.

2- In a mixing bowl, beat the eggs, granulated sugar, vanilla extract, and salt together until pale and fluffy, about 5 minutes with an electric mixer.

3- Sift the flour and baking powder together, then gently fold them into the egg mixture using a spatula until just combined. Be careful not to overmix.

4- Gradually pour the melted butter into the batter, while continuously folding it gently until fully incorporated. If using lemon zest, fold it into the batter at this stage.

5- Spoon the batter into the prepared madeleine molds, filling each mold about 3/4 full.

6- Bake in the preheated oven for 10-12 minutes, or until the madeleines are golden around the edges and spring back when lightly touched.

7- Remove the madeleines from the oven and let them cool in the pan for a couple of minutes. Then, carefully transfer them to a wire rack to cool completely.

8- Once cooled, dust the madeleines with confectioners' sugar, if desired, and serve. Enjoy your homemade France Madeleines with a cup of tea or coffee for a delightful treat!

This recipe yields approximately 12 madeleines, depending on the size of your molds. Feel free to adjust the flavor by adding different extracts or zest, such as orange or almond, for variation. Bon appétit!

Nutritional Values :

Large Eggs (2 eggs):

  • Calories: 140
  • Protein: 12g
  • Fat: 10g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 140mg


  • Rich source of protein, essential for muscle repair and growth.
  • Provide essential vitamins and minerals, including vitamin D, vitamin B12, and selenium.
  • Contains choline, which is important for brain health and development.

Granulated Sugar (1/2 cup):

  • Calories: 387
  • Carbohydrates: 99g
  • Sugar: 99g
  • Fat: 0g
  • Protein: 0g
  • Fiber: 0g
  • Sodium: 0mg


  • Provides a quick source of energy due to its high carbohydrate content.
  • Adds sweetness and flavor to baked goods.
  • Moderation is key as excessive sugar consumption can contribute to health issues such as obesity and tooth decay.

Vanilla Extract (1 teaspoon):

  • Calories: 12
  • Carbohydrates: 0.6g
  • Fat: 0g
  • Protein: 0g
  • Sugar: 0.6g
  • Fiber: 0g
  • Sodium: 0mg


  • Enhances the flavor profile of baked goods with its sweet and aromatic taste.
  • May have antioxidant properties that help protect cells from damage.
  • Adds a pleasant aroma to the finished product.

Salt (1/8 teaspoon):

  • Negligible caloric content


  • Enhances the flavor of baked goods by balancing sweetness and enhancing other flavors.
  • Regulates fluid balance in the body and supports nerve and muscle function.
  • Important for overall health when consumed in moderation.

All-Purpose Flour (1 cup):

  • Calories: 455
  • Carbohydrates: 95g
  • Protein: 13g
  • Fat: 1g
  • Fiber: 3g
  • Sugar: 0g
  • Sodium: 3mg


  • Provides carbohydrates, which are the body's primary source of energy.
  • Contains essential nutrients such as iron and B vitamins, which support metabolism and overall health.
  • Versatile ingredient used in a wide range of baked goods.

Baking Powder (1/2 teaspoon):

  • Negligible caloric content


  • Acts as a leavening agent, helping baked goods rise and become light and fluffy.
  • Essential for creating the characteristic texture of cakes, muffins, and other baked treats.
  • Contains acidic and alkaline components that react to produce carbon dioxide gas, causing the batter to expand

Unsalted Butter (1/2 cup):

  • Calories: 813
  • Fat: 92g
  • Carbohydrates: 0g
  • Protein: 1g
  • Sugar: 0g
  • Fiber: 0g
  • Sodium: 2mg


  • Adds richness and moisture to baked goods, resulting in a tender crumb.
  • Excellent source of fat-soluble vitamins such as vitamin A, D, E, and K.
  • Contains conjugated linoleic acid (CLA), which may have potential health benefits such as reducing inflammation and supporting heart health.

Lemon Zest (optional):

  • Negligible caloric content


  • Adds bright, citrusy flavor and aroma to baked goods.
  • Contains essential oils and compounds that contribute to the distinctive taste of lemon.
  • Provides vitamin C, an antioxidant that supports immune function and collagen production.

Please note that these values are approximate and can vary based on factors such as brand, specific ingredients used, and serving sizes.


i'm just try to cook new things.