Poulet Colombo, a renowned dish from French Guiana, is a flavorful chicken stew that combines Indian and Creole influences. Marinated chicken is cooked with aromatic spices like cumin, coriander, turmeric, cloves, and mustard seeds. The addition of local ingredients like cassava, plantains, and yams gives it a rich character. Served with rice, Poulet Colombo showcases the diverse culinary heritage of French Guiana, making it a beloved and iconic delicacy.

Certainly! Here's a general recipe for Poulet Colombo, a popular dish from French Guiana:


- 1 whole chicken (cut into pieces) or chicken thighs and drumsticks

- 2 onions, finely chopped

- 4 cloves of garlic, minced

- 2 tablespoons Colombo spice blend (or Colombo powder)

- 1 tablespoon ground cumin

- 1 tablespoon ground coriander

- 1 tablespoon ground turmeric

- 1 teaspoon ground cloves

- 1 teaspoon mustard seeds

- 2-3 tablespoons vegetable oil

- 2-3 potatoes, peeled and cut into chunks

- 2-3 carrots, peeled and cut into chunks

- 1-2 ripe plantains, peeled and sliced (optional)

- 2 cups coconut milk

- Salt and pepper to taste

- Fresh thyme or parsley for garnish

- Hot pepper or chili (optional, for added heat)


1-In a large bowl, combine the chicken pieces with half of the chopped onions, minced garlic, Colombo spice blend, cumin, coriander, turmeric, cloves, mustard seeds, salt, and pepper. Mix well to ensure the chicken is evenly coated with the spices. Cover the bowl and let it marinate for at least 1 hour (or preferably overnight) in the refrigerator.

2-In a large, deep skillet or Dutch oven, heat the vegetable oil over medium heat. Add the remaining chopped onions and sauté until they become translucent.

3- Add the marinated chicken pieces to the skillet and cook until they are browned on all sides.

4- Add the potatoes, carrots, and plantains (if using) to the skillet, and mix well with the chicken and onions.

5- Pour in the coconut milk and bring the mixture to a simmer. If you want extra spiciness, you can add chopped hot pepper or chili at this stage.

6- Cover the skillet and let the Poulet Colombo simmer on low heat for about 30-40 minutes or until the chicken and vegetables are fully cooked and tender.

7-Check the seasoning and adjust salt and pepper according to your taste.

8-Once the dish is ready, garnish with fresh thyme or parsley before serving.

9-Poulet Colombo is often served with rice, which helps to soak up the delicious sauce and complements the flavors of the dish.

 Please note that the actual values may vary based on the size of the chicken, the amount of oil used, and other factors.

Nutritional Information :

Chicken (Thighs and Drumsticks):

- Calories: Approximately 200-300 kcal

- Carbohydrates: 0g

- Protein: 20-25g

- Fat: 13-20g

- Sodium: Varies based on seasoning and brine (usually 100-200mg)


- Calories: Approximately 40 kcal

- Carbohydrates: 9g

- Protein: 1g

- Fat: 0g

- Sodium: 2mg


- Calories: Approximately 5 kcal

- Carbohydrates: 1g

- Protein: 0g

- Fat: 0g

- Sodium: 1mg

Colombo Spice Blend (or Colombo Powder):

- Nutritional information varies based on the specific blend and quantities used.

Ground Cumin:

- Calories: Approximately 8 kcal

- Carbohydrates: 1g

- Protein: 0g

- Fat: 0g

- Sodium: 1mg

Ground Coriander:

- Calories: Approximately 5 kcal

- Carbohydrates: 1g

- Protein: 0g

- Fat: 0g

- Sodium: 1mg

Ground Turmeric:

- Calories: Approximately 8 kcal

- Carbohydrates: 1g

- Protein: 0g

- Fat: 0g

- Sodium: 2mg

Ground Cloves:

- Calories: Approximately 6 kcal

- Carbohydrates: 1g

- Protein: 0g

- Fat: 0g

- Sodium: 1mg

Mustard Seeds:

-Calories: Approximately 5 kcal

-Carbohydrates: 0g

-Protein: 0g

-Fat: 0g

-Sodium: 2mg

Vegetable Oil:

-Calories: Approximately 120 kcal (per tablespoon)

-Carbohydrates: 0g

-Protein: 0g

-Fat: 14g (per tablespoon)

-Sodium: 0mg


-Calories: Approximately 100 kcal

-Carbohydrates: 24g

-Protein: 2g

-Fat: 0g

-Sodium: 20mg


-Calories: Approximately 30 kcal

-Carbohydrates: 7g

-Protein: 0g

-Fat: 0g

-Sodium: 45mg

Ripe Plantains (optional):

-Calories: Approximately 200 kcal (per plantain)

-Carbohydrates: 50g (per plantain)

-Protein: 2g (per plantain)

-Fat: 0g

-Sodium: 0mg

Coconut Milk:

-Calories: Approximately 120 kcal (per 1/2 cup)

-Carbohydrates: 2g

-Protein: 1g

-Fat: 12g

-Sodium: 15mg

Please note that these values are rough estimates and can vary based on the actual quantities used and the specific ingredients and brands chosen. To get more accurate nutritional information, you can use online tools or apps to input the precise amounts used in the recipe.


Poulet Colombo is a versatile and delicious dish that can be enjoyed by a wide range of people with varying tastes and preferences. The right people to eat this food include:

1-Food Enthusiasts: Individuals who appreciate exploring new and diverse culinary experiences will enjoy Poulet Colombo's unique blend of Indian and Creole flavors.

2-Fans of Spicy Cuisine: Poulet Colombo is known for its aromatic spices and can be tailored to suit different spice levels, making it appealing to those who enjoy a bit of heat in their meals.

3-Adventurous Eaters: People who are open to trying different cultural dishes and seeking out flavors from around the world will appreciate the cultural fusion represented in Poulet Colombo.

4-Caribbean Cuisine Lovers: Poulet Colombo is a staple in Caribbean cooking, so those who enjoy the vibrant and tropical flavors of Caribbean cuisine will find it particularly appealing.

5-Coconut Milk Enthusiasts: Individuals who appreciate the richness and creaminess that coconut milk brings to dishes will savor the coconut-infused sauce in Poulet Colombo.

6-Families and Gatherings: Poulet Colombo is a hearty and satisfying dish that can be served on special occasions or as a comforting meal for family gatherings and celebrations.

7-Home Cooks and Chefs: Both novice and experienced cooks can enjoy preparing Poulet Colombo, as it is relatively simple to make and offers an opportunity for culinary creativity.

8-Anyone Curious About French Guianese Cuisine: Poulet Colombo is a cultural symbol of French Guiana, so those interested in exploring the unique dishes of this region will find it intriguing.

In summary, Poulet Colombo's diverse flavors and ingredients make it a dish suitable for a broad audience of food lovers, spice enthusiasts, and those interested in experiencing the richness of Caribbean and French Guianese cuisine.

Enjoy your Poulet Colombo, and savor the rich and aromatic flavors of this famous French Guianese dish!

Chef Culinary Creationss

I am a passionate chef, dedicated to crafting exceptional culinary experiences.