Embark on a culinary journey to the heart of Bangladesh as we explore the rich and mouthwatering tradition of preparing Hilsha Fish, a celebrated delicacy in Bengali cuisine. Known as the "Queen of Fish" in Bangladesh, Hilsha is not just a meal; it's a cultural symbol deeply embedded in the country's culinary heritage.

With its distinct taste and tender texture, Hilsha Fish takes center stage in various traditional recipes that have been passed down through generations. This culinary adventure invites you to discover the secrets of preparing a succulent Hilsha dish that captures the essence of Bangladesh's vibrant food culture. From the bustling markets to the kitchens of Bengali households, this recipe encapsulates the love and passion that goes into creating a memorable dining experience with the iconic Hilsha Fish. So, let's dive into the world of flavors, spices, and culinary artistry as we unravel the steps to craft a perfect Hilsha Fish dish that will transport you to the enchanting land of Bangladesh.


  • 500g fresh Hilsha Fish fillets
  • 2 large onions, finely sliced
  • 2 tomatoes, diced
  • 2 tablespoons mustard paste
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 4 green chilies, sliced
  • 1 cup mustard oil
  • Salt to taste
  • Fresh coriander leaves for garnish


Prepare the Hilsha Fish:

1-Clean and wash the Hilsha Fish fillets thoroughly. Pat them dry with a paper towel.

2-Make diagonal cuts on the fish fillets to allow the spices to penetrate.

Marinate the Fish:

1-In a bowl, mix mustard paste, ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, and coriander powder to form a smooth paste.

2-Rub the spice paste onto the Hilsha fillets, ensuring they are well-coated. Let it marinate for at least 30 minutes.

Heat Mustard Oil:Heat mustard oil in a pan until it reaches its smoking point. Be cautious, as mustard oil has a low smoking point. Let it cool slightly.

Fry the Fish:Carefully place the marinated Hilsha fillets in the hot oil. Fry each side until they turn golden brown. Remove the fish from the pan and set aside.

Prepare the Curry Base:

1-In the same pan, reduce the oil to a moderate temperature. Add sliced onions and cook until golden brown.

2-Add diced tomatoes and cook until they soften and release their juices.

Create the Curry:

1-Lower the heat and add mustard paste, green chilies, and salt to the onion-tomato base. Stir well.

2-Carefully place the fried Hilsha fillets into the curry mixture, ensuring they are evenly covered.

Simmer to Perfection:Cover the pan and let the curry simmer on low heat for about 15-20 minutes, allowing the flavors to meld and the fish to absorb the spices.

Garnish and Serve:

1-Garnish the Hilsha Fish Curry with fresh coriander leaves.

2-Serve hot with steamed rice, allowing the rich flavors of Bangladesh to delight your taste buds.

This Hilsha Fish Curry recipe captures the essence of Bengali cuisine, presenting a delightful blend of spices that complements the unique taste of Hilsha Fish, making it a truly authentic and cherished dish.

Nutritional Values:

Nutritional values can vary based on specific brands and preparation methods, so the following values are approximate and based on common nutritional data:

Nutritional Values per 100g:

Hilsha Fish Fillets:

  • Calories: 131 kcal
  • Protein: 21g
  • Fat: 5g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugars: 0g

benefits: Rich in protein, omega-3 fatty acids, and essential nutrients, Hilsha fish promotes heart health, aids in brain function, and supports overall well-being.


  • Calories: 40 kcal
  • Protein: 1.1g
  • Fat: 0.1g
  • Carbohydrates: 9.3g
  • Fiber: 1.7g
  • Sugars: 4.7g

benefits: Onions are a good source of antioxidants, vitamins, and minerals. They may contribute to improved immunity, heart health, and may have anti-inflammatory properties.


  • Calories: 18 kcal
  • Protein: 0.9g
  • Fat: 0.2g
  • Carbohydrates: 3.9g
  • Fiber: 1.2g
  • Sugars: 2.6g

benefits: Tomatoes are high in vitamins A and C, antioxidants, and lycopene. They are known to support skin health, improve vision, and reduce the risk of certain diseases.

Mustard Paste:

  • Calories: 66 kcal
  • Protein: 6.3g
  • Fat: 3.6g
  • Carbohydrates: 3.4g
  • Fiber: 1.4g
  • Sugars: 1.2g

benefits: Mustard paste contains compounds with anti-inflammatory and antibacterial properties. It may contribute to digestive health and has potential cancer-fighting properties.

Ginger Paste:

  • Calories: 80 kcal
  • Protein: 1.8g
  • Fat: 0.8g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugars: 1g

benefits: Ginger is known for its anti-nausea and anti-inflammatory properties. It may help alleviate digestive issues, reduce muscle pain, and boost the immune system.

Garlic Paste:

  • Calories: 149 kcal
  • Protein: 6.3g
  • Fat: 0.5g
  • Carbohydrates: 33g
  • Fiber: 2.1g
  • Sugars: 1.4g

benefits: Garlic has antimicrobial properties and is rich in allicin, which may help lower cholesterol, reduce blood pressure, and boost the immune system.

Turmeric Powder:

  • Calories: 312 kcal
  • Protein: 9g
  • Fat: 3g
  • Carbohydrates: 67g
  • Fiber: 23g
  • Sugars: 3g

benefits: Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant. It may help alleviate joint pain, support heart health, and improve digestion.

Red Chili Powder:

  • Calories: 282 kcal
  • Protein: 12g
  • Fat: 15g
  • Carbohydrates: 48g
  • Fiber: 28g
  • Sugars: 10g

benefits: Red chili powder contains capsaicin, which may boost metabolism, reduce appetite, and has potential anti-inflammatory and pain-relieving properties.

Cumin Powder:

  • Calories: 375 kcal
  • Protein: 16g
  • Fat: 23g
  • Carbohydrates: 44g
  • Fiber: 27g
  • Sugars: 2g

benefits: Cumin is rich in antioxidants and may aid digestion, improve blood sugar control, and promote weight loss.

Coriander Powder:

  • Calories: 298 kcal
  • Protein: 12g
  • Fat: 17g
  • Carbohydrates: 55g
  • Fiber: 42g
  • Sugars: 13g

benefits: Coriander has antioxidant properties and may help lower blood sugar levels, reduce inflammation, and promote digestive health.

Green Chilies:

  • Calories: 40 kcal
  • Protein: 2g
  • Fat: 0.4g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Sugars: 5g

benefits: Green chilies are a good source of vitamins A and C. They may boost metabolism, aid in digestion, and have potential anti-inflammatory effects.

Mustard Oil (1 cup):

  • Calories: 1927 kcal
  • Protein: 0g
  • Fat: 218g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugars: 0g

benefits: Mustard oil is rich in monounsaturated fats and omega-3 fatty acids. It may contribute to heart health, reduce inflammation, and support skin health.


  • Sodium content varies based on the type and amount used.

benefits: Salt is essential for maintaining fluid balance and nerve function in the body. However, moderation is key to prevent excessive sodium intake.

Fresh Coriander Leaves (Cilantro):

  • Calories: 23 kcal
  • Protein: 2.1g
  • Fat: 0.5g
  • Carbohydrates: 3.7g
  • Fiber: 2.8g
  • Sugars: 0.9g

benefits: Cilantro is rich in vitamins A and K. It may have antioxidant properties, support digestion, and contribute to heart health.

Keep in mind that these values are approximate and can vary based on the specific brands and quantities of ingredients used. Additionally, the cooking process may affect the nutritional content, especially in the case of oil absorption during frying.


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