Indulge in the exquisite taste of tradition with our Gibraltar Sobao Pasiego, a delectable pastry deeply rooted in Spanish culinary heritage. Crafted with passion and expertise, each Sobao Pasiego embodies the essence of centuries-old recipes, offering a symphony of buttery richness and subtle sweetness in every bite. Named after the picturesque region of Pasiego and perfected over generations, our Gibraltar Sobao Pasiego promises a journey of flavor that captures the essence of Spanish gastronomy. Whether enjoyed with morning coffee or as an afternoon treat, immerse yourself in the timeless charm of this beloved delicacy.

Below is a recipe for Gibraltar Sobao Pasiego:

Ingredients:

• 250g unsalted butter, softened
• 250g granulated sugar
• 4 large eggs
• 250g all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon (optional)
• Butter and flour for greasing the pan

Instructions:

1- Preheat your oven to 180°C (350°F). Grease and flour a rectangular or round cake pan, traditionally a rectangular one, typically used for making Sobao Pasiego.

2- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3- Add the eggs, one at a time, mixing well after each addition until fully incorporated.

4- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. If using, add the lemon zest to the dry ingredients and mix well.

5- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6- Pour the batter into the prepared cake pan, spreading it out evenly.

7- Bake in the preheated oven for about 30-40 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

8- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

9- After 10 minutes, carefully transfer the cake to a wire rack to cool completely.

10- Once cooled, slice the cake into individual servings and enjoy your homemade Gibraltar Sobao Pasiego with a cup of coffee or tea!

This traditional sponge cake is simple yet delicious, perfect for indulging in a taste of Cantabrian cuisine. Enjoy!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients used in the Gibraltar Sobao Pasiego recipe, per 100g:

Butter:

• Calories: 717 kcal
• Fat: 81g
• Carbohydrates: 0g
• Protein: 0.5g

benefits:

• Provides a rich source of fat-soluble vitamins like A, E, and K.
• Contains saturated fats which are important for brain health and hormone regulation.
• Adds flavor and moisture to baked goods.

Granulated sugar:

• Calories: 387 kcal
• Fat: 0g
• Carbohydrates: 100g
• Protein: 0g

benefits:

• Provides quick energy due to its high carbohydrate content.
• Enhances sweetness and texture in baked goods.
• Can contribute to the formation of browning and caramelization during baking.

Eggs (whole, raw):

• Calories: 143 kcal
• Fat: 9.9g
• Carbohydrates: 0.7g
• Protein: 12.6g

benefits:

• Excellent source of high-quality protein.
• Rich in essential amino acids necessary for muscle repair and growth.
• Contains important vitamins and minerals such as vitamin D, vitamin B12, and selenium.

All-purpose flour:

• Calories: 364 kcal
• Fat: 1.2g
• Carbohydrates: 76.3g
• Protein: 10.3g

benefits:

• Main source of carbohydrates, providing energy for the body.
• Contains some protein, which is essential for tissue repair and growth.
• Contains small amounts of vitamins and minerals like iron and B vitamins, depending on fortification.

Baking powder (assuming no significant nutritional contribution):

• Negligible caloric content

benefits:

• Acts as a leavening agent, helping baked goods rise by releasing carbon dioxide gas when combined with moisture and heat.
• Helps create a lighter texture in cakes and other baked items.

Salt (assuming small amount used):

• Negligible caloric content

benefits:

• Enhances flavor by balancing sweetness and suppressing bitterness.
• Important for regulating fluid balance and nerve function in the body.
• Adds a small amount of essential minerals like sodium and chloride.

Lemon zest (optional, not significant enough to provide nutritional values)

benefits:

• Adds bright, citrusy flavor to baked goods.
• Contains vitamin C, an antioxidant that supports immune function and skin health.
• Provides aromatic compounds that can enhance the overall sensory experience of the dish.

Please note that these values are approximate and can vary based on factors such as brand, specific type of ingredient used, and preparation method. Additionally, the nutritional values provided are for the individual ingredients and not for the final product, as they can change based on the proportions used in the recipe.