Indulge in the essence of Guernsey's coastal charm with our delectable creation, the St. Peter Port Pudding. Crafted with precision and passion, this dessert encapsulates the spirit of St. Peter Port, the picturesque capital of Guernsey.

Dive into layers of moist sponge cake infused with the subtle sweetness of local honey, intermingled with pockets of succulent summer berries freshly picked from the island's lush landscapes. Embark on a culinary journey as you encounter the gentle hint of sea salt, a nod to the island's maritime heritage, perfectly balanced with the richness of creamy custard. Finished with a drizzle of golden caramel sauce reminiscent of the island's sandy shores, each bite of our St. Peter Port Pudding is a symphony of flavors that will transport you to the tranquil shores of Guernsey. Whether enjoyed as a delightful conclusion to a meal or savored as a standalone treat, our pudding promises to evoke the enchanting essence of this idyllic island paradise.

Here's a traditional recipe for Guernsey St. Peter Port Pudding:

Ingredients:

• 200g dried mixed fruit (such as raisins, sultanas, currants)
• 75g chopped dried apricots
• 75g chopped dried figs
• 75g chopped candied peel
• 50g chopped glace cherries
• 1 lemon, zest and juice
• 1 orange, zest and juice
• 150ml brandy or rum
• 175g butter, softened, plus extra for greasing
• 175g dark brown sugar
• 3 large eggs
• 175g self-raising flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• Custard, to serve

Instructions:

1- In a large mixing bowl, combine the dried mixed fruit, chopped apricots, figs, candied peel, glace cherries, lemon zest, orange zest, and juice. Pour the brandy or rum over the fruit mixture, stir well, cover, and leave to soak overnight, or for at least 8 hours.

2- Grease a 1.5-liter pudding basin with butter.

3- In a separate large mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy.

4- Beat in the eggs, one at a time, adding a spoonful of flour with each egg to prevent curdling.

5- Gradually fold in the remaining flour, ground cinnamon, ground nutmeg, and ground cloves until well combined.

6- Stir the soaked fruit mixture into the batter until evenly distributed.

7- Spoon the pudding batter into the greased pudding basin, filling it about three-quarters full. Smooth the surface with the back of a spoon.

8- Cover the pudding basin with a double layer of greaseproof paper or baking parchment, pleating it in the middle to allow for expansion, and secure it with kitchen string.

9- Place the pudding basin in a large saucepan and pour in enough boiling water to come halfway up the sides of the basin.

5- Cover the saucepan with a lid and steam the pudding over low heat for 3-4 hours, checking occasionally and adding more boiling water to the saucepan if necessary to maintain the water level.

6- Once the pudding is steamed and firm to the touch, carefully remove it from the saucepan and let it cool for a few minutes before turning it out onto a serving plate.

7- Serve slices of the Guernsey St. Peter Port Pudding warm with custard.

Enjoy your deliciously comforting Guernsey St. Peter Port Pudding!

Nutritional Values:

Here's an approximate nutritional breakdown for the ingredients used in the Guernsey St. Peter Port Pudding recipe:

Dried mixed fruit:

• Calories: 260 kcal per 100g
• Carbohydrates: 68g
• Sugars: 63g
• Fiber: 7g
• Protein: 2g
• Fat: 0.5g

benefits:

• Rich source of vitamins and minerals, including vitamin C and potassium.
• High in dietary fiber, which aids digestion and promotes bowel regularity.
• Provides natural sweetness and flavor to recipes without added sugars.

Dried apricots:

• Calories: 241 kcal per 100g
• Carbohydrates: 63g
• Sugars: 53g
• Fiber: 7g
• Protein: 3g
• Fat: 0.5g

benefits:

• Excellent source of vitamin A, which supports eye health and immune function.
• High in antioxidants, such as beta-carotene, which help protect cells from damage.
• Contains dietary fiber, which aids in digestion and may help lower cholesterol levels.

Dried figs:

• Calories: 249 kcal per 100g
• Carbohydrates: 64g
• Sugars: 48g
• Fiber: 9g
• Protein: 3g
• Fat: 1g

benefits:

• Good source of dietary fiber, which promotes digestive health and may aid in weight management.
• Contains minerals like calcium, potassium, and magnesium, which are important for bone health and muscle function.
• Provides natural sweetness and a unique texture to recipes.

Candied peel:

• Calories: 326 kcal per 100g
• Carbohydrates: 85g
• Sugars: 85g
• Fiber: 4g
• Protein: 1g
• Fat: 0.5g

benefits:

• Adds a burst of citrus flavor to recipes.
• Contains small amounts of vitamin C and antioxidants.
• Provides natural sweetness and texture to baked goods and desserts.

Glace cherries:

• Calories: 323 kcal per 100g
• Carbohydrates: 80g
• Sugars: 75g
• Fiber: 2g
• Protein: 1g
• Fat: 0.1g

benefits:

• Good source of antioxidants, including anthocyanins, which may help reduce inflammation and lower the risk of chronic diseases.
• Contains small amounts of fiber and vitamin C.
• Adds vibrant color and sweet-tart flavor to recipes.

Butter:

• Calories: 717 kcal per 100g
• Carbohydrates: 0.1g
• Sugars: 0.1g
• Protein: 0.6g
• Fat: 81g

benefits:

• Rich source of fat-soluble vitamins, including vitamins A, D, E, and K.
• Provides essential fatty acids that are important for brain health and hormone production.
• Adds richness, flavor, and moisture to baked goods and recipes.

Dark brown sugar:

• Calories: 380 kcal per 100g
• Carbohydrates: 98g
• Sugars: 98g
• Protein: 0g
• Fat: 0g

benefits:

• Adds sweetness and depth of flavor to recipes.
• Contains small amounts of minerals like calcium, iron, and potassium.
• Provides quick energy due to its carbohydrate content.

Eggs:

• Calories: 155 kcal per large egg (50g)
• Carbohydrates: 1g
• Sugars: 1g
• Protein: 13g
• Fat: 11g

benefits:

• Excellent source of high-quality protein, which is essential for muscle growth and repair.
• Rich in vitamins and minerals, including vitamin B12, riboflavin, and selenium.
• Contains choline, which is important for brain health and development.

Self-raising flour:

• Calories: 360 kcal per 100g
• Carbohydrates: 75g
• Sugars: 1g
• Fiber: 3g
• Protein: 9g
• Fat: 1g

benefits:

• Convenient option for baking as it already contains leavening agents, such as baking powder.
• Provides carbohydrates, which are a primary source of energy for the body.
• Contains small amounts of protein and dietary fiber.

Ground cinnamon, nutmeg, cloves: Negligible caloric contribution in small amounts.

Please note that these values are approximate and can vary based on factors such as brand, ripeness, and specific varieties of ingredients used.