Indulge in the traditional taste of the Faroe Islands with our Kokoskaker, a delectable treat that embodies the essence of Faroese culinary heritage. These delightful coconut cookies offer a perfect blend of sweetness and texture, with each bite transporting you to the rugged landscapes and rich cultural tapestry of the North Atlantic archipelago. Made with premium ingredients and time-honored recipes passed down through generations, our Kokoskaker captures the unique essence of Faroese baking traditions. Whether enjoyed with a cup of tea on a cozy afternoon or shared with loved ones during festive gatherings, these Kokoskaker are sure to evoke a sense of warmth and nostalgia. Experience a taste of the Faroe Islands with every bite of our Sjørgóður Delight Kokoskaker.

Ingredients:

• 200g unsalted butter, softened
• 200g granulated sugar
• 2 large eggs
• 200g all-purpose flour
• 200g desiccated coconut
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1- Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper or silicone baking mats.

2- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

4- Stir in the vanilla extract.

5- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

6- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

7- Fold in the desiccated coconut until evenly distributed throughout the dough.

8- Using a spoon or cookie scoop, portion out the dough and place onto the prepared baking sheets, leaving some space between each cookie for spreading.

9- Gently flatten each cookie with the back of a fork or your fingers, creating a crisscross pattern on top.

10- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.

11- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

12- Once cooled, store the Faroe Islands Kokoskaker in an airtight container at room temperature for up to a week.

Enjoy these delightful coconut cookies with a hot cup of tea or coffee for a taste of the Faroe Islands' culinary tradition!

Nutritional Values:

Unsalted Butter:

• Calories: 717 kcal
• Fat: 81g
• Carbohydrates: 0.6g
• Protein: 0.8g

benefits: Butter provides fat-soluble vitamins such as A, D, E, and K. It's a good source of healthy saturated fats and is essential for flavor and texture in baked goods.

Granulated Sugar:

• Calories: 387 kcal
• Fat: 0g
• Carbohydrates: 100g
• Protein: 0g

benefits: While high in calories and carbohydrates, sugar provides quick energy. However, it should be consumed in moderation as excessive sugar intake can lead to health issues such as weight gain and dental problems

Eggs (2 large eggs):

• Calories: 143 kcal
• Fat: 9.5g
• Carbohydrates: 1.1g
• Protein: 12.6g

benefits: Eggs are a rich source of protein, providing essential amino acids necessary for muscle repair and growth. They also contain various vitamins and minerals, including vitamin D, vitamin B12, selenium, and choline.

All-Purpose Flour:

• Calories: 364 kcal
• Fat: 1.2g
• Carbohydrates: 76.3g
• Protein: 10.3g

benefits: Flour serves as the primary structure-building ingredient in baked goods. It provides carbohydrates for energy and gluten proteins that give baked goods their structure and texture.

Desiccated Coconut:

• Calories: 660 kcal
• Fat: 64.5g
• Carbohydrates: 6.9g
• Protein: 6.9g

benefits: Coconut is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which are believed to have various health benefits, including improved heart health and metabolism. It also contains dietary fiber, vitamins, and minerals.

Baking Powder:

• Calories: 0 kcal
• Fat: 0g
• Carbohydrates: 18g
• Protein: 0g

benefits: Baking powder is a leavening agent that helps baked goods rise by releasing carbon dioxide gas when mixed with moisture and heat.

Vanilla Extract:

• Calories: 288 kcal
• Fat: 0g
• Carbohydrates: 13.6g
• Protein: 0g

benefits: Vanilla extract adds flavor to baked goods and often enhances sweetness without the need for additional sugar. It may also have antioxidant properties and potential health benefits.

Salt:

• Calories: 0 kcal
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g

benefits: Salt enhances flavor and balances sweetness in baked goods. It also plays a role in controlling yeast activity and gluten development in doughs. However, excessive salt intake should be avoided due to its potential impact on blood pressure and cardiovascular health

Please note that these values are approximate and can vary based on the specific brands and variations of ingredients used. Additionally, the nutritional values are calculated per 100g of each ingredient and may not directly correspond to the final nutritional content of the cookies.