Discover how to make Tarte Flambée, a deliciously thin and crispy French tart that's a perfect blend of cheese, onions, and bacon. This classic Alsatian recipe offers a delightful combination of savory flavors and a satisfying crunch. Follow our step-by-step guide to create this irresistible pizza-like tart that's sure to impress at any gathering. Perfect for a cozy dinner or a sophisticated appetizer, Tarte Flambée brings a touch of French cuisine to your table.
Ingredients:
For the Dough:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¼ cup vegetable oil
- ¼ cup water
For the Topping:
- 1 cup crème fraîche or sour cream
- 1 cup shredded Gruyère cheese
- 1 medium onion, thinly sliced
- 4 ounces bacon, diced
- Salt and pepper to taste
Instructions:
Prepare the Dough:
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the vegetable oil and water. Mix until a smooth dough forms.
- On a lightly floured surface, roll out the dough into a thin rectangle or circle, about 1/8 inch thick.
Preheat the Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
Prepare the Topping:
- In a small bowl, season the crème fraîche or sour cream with salt and pepper.
- Spread the mixture evenly over the rolled-out dough.
- Sprinkle the shredded Gruyère cheese over the crème fraîche layer.
Add the Toppings:
- Evenly distribute the sliced onions and diced bacon on top of the cheese.
Bake:
- Transfer the prepared tart to a baking sheet or preheated pizza stone.
- Bake for 12-15 minutes, or until the edges are golden brown and the bacon is crispy.
Serve:
- Remove from the oven and let cool for a few minutes before slicing.
- Serve warm and enjoy!
This Tarte Flambée recipe offers a taste of Alsace and is perfect for any occasion, combining simplicity with rich, comforting flavors.
Nutritional Values
All-Purpose Flour
- Calories: 455
- Carbohydrates: 95 grams
- Protein: 13 grams
- Fat: 1 gram
- Fiber: 3 grams
Benefits:
- Provides a source of energy through carbohydrates.
- Contains some protein and fiber, though it's low in these compared to whole grain flours.
Vegetable Oil
- Calories: 120
- Carbohydrates: 0 grams
- Protein: 0 grams
- Fat: 14 grams (mostly unsaturated fats)
Benefits:
- Provides essential fatty acids and can be a source of heart-healthy monounsaturated fats, depending on the type of vegetable oil used.
Crème Fraîche (or Sour Cream)
- Calories: 450
- Carbohydrates: 6 grams
- Protein: 4 grams
- Fat: 45 grams
- Calcium: 20% of daily value
Benefits:
- Provides a rich source of calcium and vitamins A and D.
- Adds a creamy texture and tangy flavor, which can enhance the overall taste of dishes.
Gruyère Cheese
- Calories: 117
- Carbohydrates: 0 grams
- Protein: 8 grams
- Fat: 9 grams
- Calcium: 28% of daily value
Benefits:
- High in protein and calcium, supporting bone health.
- Contains healthy fats and contributes to a satisfying texture and flavor.
Onions
- Calories: 44
- Carbohydrates: 10 grams
- Protein: 1 gram
- Fat: 0 grams
- Fiber: 1.9 grams
Benefits:
- Rich in antioxidants and sulfur compounds, which have anti-inflammatory and immune-boosting properties.
- Low in calories and high in vitamins and minerals.
Bacon
- Calories: 80
- Carbohydrates: 0 grams
- Protein: 6 grams
- Fat: 7 grams
- Sodium: 180 milligrams
Benefits:
- Provides a source of protein and essential fatty acids.
- Adds a savory, umami flavor to dishes.
Overall Benefits:
- Balanced Nutrients: Tarte Flambée combines various ingredients that offer a range of nutrients, including protein, healthy fats, calcium, and vitamins.
- Flavor Enhancement: Ingredients like Gruyère cheese, bacon, and onions provide rich, satisfying flavors, making the dish both enjoyable and nutritious.
- Energy Source: The carbohydrates from flour and the fats from cheese and oil contribute to a well-rounded meal, providing sustained energy.
Enjoying Tarte Flambée in moderation can be part of a balanced diet, providing both taste and essential nutrients.
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