Creamy Atole de Elote - Dairy Soy Free Desserts – Make Today

Ever craved a warm hug in a mug? Meet Atole de Elote, a beloved milk based drink from Mexico that's pure comfort! This creamy corn delight is a traditional sweet corn drink, cherished for its smooth texture and subtly sweet flavor. While often made with dairy, we're diving into a fantastic version that's perfect for anyone looking for dairy soy free desserts and gluten free vegan treats. Imagine the sweet aroma of fresh sweet corn mingling with a hint of cinnamon, creating a comforting beverage that feels like a warm embrace, whether it's a chilly morning or a sweet evening treat. It’s an easy way to make a drink that’s both traditional and perfectly suited for plant-based diets, utilizing ingredients like coconut milk dairy free options. Get ready to whip up a batch of this delicious, vegan dairy free recipes staple that’s sure to become a new favorite!

Ingredients

• 3 cups fresh sweet corn kernels (from about 3-4 ears of corn, or frozen and thawed)
• 3 cups unsweetened plant-based milk (such as coconut milk dairy free or almond milk)
• ½ cup water (or more plant-based milk)
• ¼ - ½ cup granulated sugar (adjust to your sweetness preference)
• ½ teaspoon salt
• 1 cinnamon stick (or ½ teaspoon ground cinnamon, for simmering)
• 2 tablespoons cornstarch (optional, for extra thickness)
• ¼ cup cold water (if using cornstarch)
• Ground cinnamon, for garnish

Directions

1. Prepare the Corn: If using fresh corn, carefully cut the kernels off the cobs. Place the corn kernels, plant-based milk, and ½ cup water into a blender. Blend until very smooth and creamy, about 1-2 minutes.
2. Strain (Optional, but Recommended for Smoothness): For the smoothest atole, pour the blended corn mixture through a fine-mesh sieve into a medium saucepan, pressing down on the solids with a spoon to extract as much liquid as possible. Discard the remaining corn pulp.
3. Simmer and Thicken: Add the sugar, salt, and cinnamon stick (if using) to the saucepan with the strained corn mixture. Heat over medium-low heat, stirring constantly, to prevent sticking and burning. Bring the mixture to a gentle simmer.
4. Adjust Thickness (If Needed): If you prefer a thicker atole, mix the 2 tablespoons of cornstarch with ¼ cup cold water in a small bowl until smooth. Slowly whisk this cornstarch slurry into the simmering atole. Continue to stir constantly for another 2-3 minutes until the atole thickens to your desired consistency.
5. Serve Warm: Remove the cinnamon stick (if used). Pour the hot Atole de Elote into mugs. Garnish with a sprinkle of ground cinnamon and serve immediately. Enjoy your comforting, dairy soy free desserts!