Crispy Vegan Chickpea Burgers - Easy Recipe

Get ready to whip up the best vegan sandwiches recipes with our ultimate guide to chickpea burgers vegan style! If you're searching for easy vegan recipes with chickpeas that are both satisfying and bursting with flavor, you've found your new go-to. These fried chickpea cakes are a game-changer for anyone looking for meatless sandwich recipes or simple, protein-packed vegetarian sandwich ideas. Whether you're a seasoned plant-based pro or just starting your journey into simple vegan chickpea recipes, these crispy patties are incredibly easy to make, utterly delicious, and perfect for a healthy, hearty meal. Say goodbye to bland veggie burgers and hello to your new favorite vegetarian sandwich recipes – delicious, nutritious, and ready to impress!

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2 cup finely chopped yellow onion
• 1/4 cup finely grated carrot
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 2 tablespoons aquafaba (liquid from a can of chickpeas)
• 2 tablespoons all-purpose flour (for binding, optional, or use gluten-free flour)
• 2 tablespoons olive oil (for pan-frying, if not air frying)

Directions

1. Pulse Chickpeas & Veggies: In a food processor, add the drained and rinsed chickpeas. Pulse a few times until they are finely ground but still have some texture – avoid pureeing them into a smooth paste. Add the finely chopped yellow onion, grated carrot, ground cumin, smoked paprika, garlic powder, black pepper, and salt. Pulse again until the mixture is crumbly and well combined.
2. Add Aquafaba & Flour: Pour in the aquafaba and sprinkle in the optional all-purpose flour. Pulse one more time until the mixture comes together and feels sticky enough to form, but isn't wet or mushy. If it feels too wet, add another tablespoon of flour. If it's too dry, add a tiny bit more aquafaba.
3. Form Patties: Scoop about 1/4 cup of the mixture for each patty. Using your hands, firmly form the mixture into compact, round patties, about 1/2 inch thick. Place them on a plate or baking sheet.
4. Air Fry for Crispiness: Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket or line it with parchment paper. Place the patties in a single layer, ensuring not to overcrowd the basket. Air fry for 13-15 minutes, carefully flipping them halfway through, until they are golden brown and crispy on both sides.