Discover how to make the perfect Bridie, a traditional Scottish pastry filled with seasoned minced beef, onions, and aromatic spices. This easy-to-follow recipe will guide you through creating a delicious, flaky pastry that's perfect for any meal. Learn the secrets to achieving the ideal balance of flavors and textures in this classic Scottish dish.

Ingredients:

For the Pastry:

 - 2 ½ cups all-purpose flour

 - 1 tsp salt

 - 1 tsp sugar

 - 1 cup cold butter, cut into small pieces

 - 1 large egg

 - ¼ cup cold water

For the Filling:

 - 1 lb minced beef

 - 1 large onion, finely chopped

 - 1 tsp ground black pepper

 - 1 tsp ground coriander

 - ½ tsp ground cumin

 - 1 tsp salt

 - 1 tbsp vegetable oil

Instructions:

Prepare the Pastry:

  - In a large bowl, combine flour, salt, and sugar. Add the cold butter and rub it into the flour until the mixture resembles coarse crumbs.

  - Beat the egg and mix with the cold water. Gradually add this mixture to the flour mixture, stirring until the dough begins to come together. You may need a little more water if the dough is too dry.

  - Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:

  - Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and cook until softened.

  - Add the minced beef, pepper, coriander, cumin, and salt. Cook until the beef is browned and fully cooked. Remove from heat and let cool.

Assemble the Bridies:

  - Preheat your oven to 375°F (190°C).

  - On a lightly floured surface, roll out the dough to about ¼-inch thickness. Cut into circles of about 5-6 inches in diameter.

  - Spoon some of the cooled filling onto one half of each dough circle. Fold the other half over to cover the filling and crimp the edges to seal.

  - Place the bridies on a baking sheet lined with parchment paper.

Bake:

  - Brush the tops of the bridies with a little beaten egg for a golden finish.

  - Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.

Serve:

  - Allow the bridies to cool slightly before serving. Enjoy them warm or at room temperature.

This Bridie recipe delivers a hearty and flavorful pastry that's sure to impress at any gathering or as a satisfying meal on its own.

Nutritional values

For the Pastry:

All-Purpose Flour (2 ½ cups)

- Nutritional Values (per 100 grams):

 - Calories: 364 kcal

 - Carbohydrates: 76 grams

 - Proteins: 10 grams

 - Fats: 1 gram

Benefits:

 - Provides carbohydrates needed for energy.

 - Contains protein and small amounts of various vitamins and minerals.

Salt (1 tsp)

 - Sodium: 38,000 mg

 - Calories: 0 kcal

 - Carbohydrates, Proteins, Fats: 0 grams

Benefits:

 - Enhances flavor and can act as a preservative.

 - Important for maintaining electrolyte balance.

Sugar (1 tsp)

 - Calories: ~387 kcal

 - Carbohydrates: ~100 grams

 - Proteins, Fats: 0 grams

Benefits:

 - Adds sweetness and flavor to the pastry.

 - Provides a quick source of energy.

Cold Butter (1 cup)

 - Calories: 717 kcal

 - Carbohydrates: 0 grams

 - Proteins: 0.9 grams

 - Fats: 81 grams (mostly saturated fats)

Benefits:

 - Adds richness and flakiness to the pastry.

 - Provides a source of fat necessary for texture.

Large Egg (1)

 - Calories: 72 kcal

 - Carbohydrates: 0.6 grams

 - Proteins: 6 grams

 - Fats: 5 grams

Benefits:

 - Provides high-quality protein and essential fats.

 - Adds structure and moisture to the pastry.

Cold Water (¼ cup)

 - Calories: 0 kcal

 - Carbohydrates, Proteins, Fats: 0 grams

Benefits:

 - Helps bind the dough and maintain the desired consistency.

For the Filling:

Minced Beef (1 lb)

 - Calories: 250 kcal

 - Carbohydrates: 0 grams

 - Proteins: 26 grams

 - Fats: 20 grams (varies by fat content)

Benefits:

 - Provides a high-quality source of protein and essential nutrients like iron and B-vitamins.

Large Onion (1, finely chopped)

 - Calories: 40 kcal

 - Carbohydrates: 9 grams

 - Proteins: 1 gram

 - Fats: 0.1 grams

Benefits:

 - Adds flavor and contains vitamins and antioxidants.

Ground Black Pepper (1 tsp)

 - Calories: 255 kcal

 - Carbohydrates: 64 grams

 - Proteins: 10 grams

 - Fats: 3 grams

Benefits:

 - Adds spiciness and depth to the filling.

 - Contains piperine, which may aid digestion.

Ground Coriander (1 tsp)

 - Calories: 298 kcal

 - Carbohydrates: 55 grams

 - Proteins: 12 grams

 - Fats: 17 grams

Benefits:

 - Adds a warm, citrusy flavor.

 - May help with digestion and contains antioxidants.

Ground Cumin (½ tsp)

 - Calories: 375 kcal

 - Carbohydrates: 44 grams

 - Proteins: 18 grams

 - Fats: 22 grams

Benefits:

 - Adds a warm, earthy flavor.

 - Contains antioxidants and may aid digestion.

Salt (1 tsp)

 - Sodium: 38,000 mg

 - Calories: 0 kcal

 - Carbohydrates, Proteins, Fats: 0 grams

Benefits:

 - Enhances flavor and can act as a preservative.

 - Important for maintaining electrolyte balance.

Vegetable Oil (1 tbsp)

 - Calories: 884 kcal

 - Carbohydrates: 0 grams

 - Proteins: 0 grams

 - Fats: 100 grams

Benefits:

 - Adds moisture and richness to the filling.

 - Provides essential fatty acids.