Discover the authentic Samoan cocoa drink, Koko, made from rich cocoa beans. This traditional recipe offers a sweet, comforting beverage that’s perfect for enjoying hot. Follow our step-by-step guide to create this delicious Samoan treat right in your own kitchen. Ideal for cocoa lovers and anyone seeking a unique, flavorful drink.
Ingredients:
- 1 cup cocoa beans (or ½ cup cocoa powder if beans are not available)
- 4 cups water
- 1 cup sugar (adjust to taste)
- 1 tsp vanilla extract (optional)
- A pinch of salt
Instructions:
Prepare the Cocoa Beans:
- If using cocoa beans, roast them in a dry pan over medium heat until the skins start to crack. This usually takes about 10-15 minutes.
- Let the beans cool slightly, then remove the outer shells and grind the beans into a fine powder using a spice grinder or food processor. If using cocoa powder, skip this step.
Make the Cocoa Base:
- In a saucepan, bring 4 cups of water to a boil.
- Add the cocoa powder (or the ground cocoa beans) to the boiling water, stirring continuously to ensure it dissolves completely.
Sweeten and Flavor:
- Reduce the heat and simmer for about 10 minutes, stirring occasionally.
- Add sugar to taste, and stir until fully dissolved. If desired, add a pinch of salt and vanilla extract for extra flavor.
Serve:
- Pour the hot Koko into cups and enjoy warm.
Optional:
- For a richer flavor, you can add a splash of milk or cream.
Enjoy your homemade Koko, a delightful taste of Samoa’s cocoa tradition!
Nutritional Values
Cocoa Beans (1 cup)
- Calories: 450 kcal
- Protein: 12g
- Fat: 20g
- Carbohydrates: 50g
- Fiber: 10g
Benefits: Cocoa beans are rich in antioxidants, particularly flavonoids, which may improve heart health. They also provide magnesium, iron, and other minerals.
Cocoa Powder (½ cup)
- Calories: 100 kcal
- Protein: 4g
- Fat: 3g
- Carbohydrates: 20g
- Fiber: 10g
Benefits: Cocoa powder is high in antioxidants and provides minerals like iron and magnesium. It supports heart health and can have a mood-lifting effect.
Water (4 cups)
- Calories: 0 kcal
Benefits: Essential for hydration, digestion, and overall bodily functions.
Sugar (1 cup)
- Calories: 774 kcal
- Carbohydrates: 200g
Benefits: Adds sweetness but lacks significant nutritional benefits beyond calories. Should be used in moderation to avoid excessive calorie intake.
Vanilla Extract (1 teaspoon, optional)
- Calories: 12 kcal
- Carbohydrates: 1g
Benefits: Adds flavor and has some antioxidant properties. It may also help to enhance the overall taste of the recipe.
A Pinch of Salt
- Calories: 0 kcal
Benefits: Enhances flavor and helps in electrolyte balance.
These values are approximate and can vary based on specific brands and preparation methods.
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