Discover how to make Rice Bread, a delicious and sweet snack with a unique spongy texture. Made from rice flour, this easy-to-follow recipe offers a delightful alternative to traditional bread. Perfect for a quick treat or as a charming addition to your snack repertoire.

Ingredients:

- 1 cup rice flour

- 1/2 cup sugar

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 cup milk

- 1/4 cup vegetable oil

- 2 large eggs

- 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, combine rice flour, sugar, baking powder, and salt. Stir until well mixed.

3. Combine Wet Ingredients: In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.

4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined.

5. Pour Batter: Pour the batter into the prepared loaf pan.

6. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.

7. Cool and Serve: Allow the rice bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Nutritional values

1 cup rice flour

    - 440 calories

    - 4g protein

    - 100g carbohydrates

    - 0.8g fat

Benefits: Gluten-free alternative to wheat flour, provides energy and is a good source of carbohydrates. 

1/2 cup sugar:

    - 400 calories

    - 0g protein

    - 100g carbohydrates

    - 0g fat

Benefits: Provides quick energy, though should be consumed in moderation due to high sugar content.

1/2 teaspoon baking powder:

    - 4 calories

    - 0g protein

    - 1g carbohydrates

    - 0g fat

Benefits: Helps dough or batter rise, aiding in the texture and consistency of baked goods.

1/4 teaspoon salt:

    - 0 calories

    - 0g protein

    - 0g carbohydrates

    - 0g fat

Benefits: Enhances flavor; use in moderation to manage sodium intake.

1/2 cup milk:

   - Approximately:

    - 60 calories

    - 3g protein

    - 6g carbohydrates

    - 3g fat

Benefits: Milk is rich in calcium, protein, and vitamins, supporting strong bones, muscle function, and overall health.

1/4 cup vegetable oil:

    - 540 calories

    - 0g protein

    - 0g carbohydrates

    - 60g fat

Benefits: Contains healthy fats, but should be used in moderation. Provides energy and helps with the absorption of fat-soluble vitamins.

2 large eggs:

   - Approximately:

    - 144 calories

    - 12g protein

    - 2g carbohydrates

    - 10g fat

Benefits: High in protein, vitamins (especially B vitamins), and minerals like iron and zinc. Supports muscle health and overall nutrition.

1 teaspoon vanilla extract:

    - 12 calories

    - 0g protein

    - 0g carbohydrates

    - 0g fat

Benefits: Adds flavor with a minimal caloric impact; also has antioxidant properties.