Discover how to make Rice Bread, a delicious and sweet snack with a unique spongy texture. Made from rice flour, this easy-to-follow recipe offers a delightful alternative to traditional bread. Perfect for a quick treat or as a charming addition to your snack repertoire.
Ingredients:
- 1 cup rice flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine rice flour, sugar, baking powder, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined.
5. Pour Batter: Pour the batter into the prepared loaf pan.
6. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Cool and Serve: Allow the rice bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Nutritional values
1 cup rice flour
- 440 calories
- 4g protein
- 100g carbohydrates
- 0.8g fat
Benefits: Gluten-free alternative to wheat flour, provides energy and is a good source of carbohydrates.
1/2 cup sugar:
- 400 calories
- 0g protein
- 100g carbohydrates
- 0g fat
Benefits: Provides quick energy, though should be consumed in moderation due to high sugar content.
1/2 teaspoon baking powder:
- 4 calories
- 0g protein
- 1g carbohydrates
- 0g fat
Benefits: Helps dough or batter rise, aiding in the texture and consistency of baked goods.
1/4 teaspoon salt:
- 0 calories
- 0g protein
- 0g carbohydrates
- 0g fat
Benefits: Enhances flavor; use in moderation to manage sodium intake.
1/2 cup milk:
- Approximately:
- 60 calories
- 3g protein
- 6g carbohydrates
- 3g fat
Benefits: Milk is rich in calcium, protein, and vitamins, supporting strong bones, muscle function, and overall health.
1/4 cup vegetable oil:
- 540 calories
- 0g protein
- 0g carbohydrates
- 60g fat
Benefits: Contains healthy fats, but should be used in moderation. Provides energy and helps with the absorption of fat-soluble vitamins.
2 large eggs:
- Approximately:
- 144 calories
- 12g protein
- 2g carbohydrates
- 10g fat
Benefits: High in protein, vitamins (especially B vitamins), and minerals like iron and zinc. Supports muscle health and overall nutrition.
1 teaspoon vanilla extract:
- 12 calories
- 0g protein
- 0g carbohydrates
- 0g fat
Benefits: Adds flavor with a minimal caloric impact; also has antioxidant properties.
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