Discover the perfect Scotch Pie recipe with our step-by-step guide. These small, round pies feature a deliciously spiced minced meat filling encased in a golden, double-crust pastry. Ideal for a hearty snack or meal, our Scotch Pie recipe ensures tender, flavorful pies every time. Learn how to create this classic Scottish favorite with simple ingredients and easy instructions.

Ingredients:

For the Pastry:

- 2 ½ cups all-purpose flour

- ½ cup cold unsalted butter, diced

- 1/4 teaspoon salt

- 1 large egg, beaten (for brushing)

- 2-3 tablespoons cold water

For the Filling:

- 1 pound minced beef (or a mixture of beef and lamb)

- 1 small onion, finely chopped

- 1 clove garlic, minced

- 1 tablespoon ground black pepper

- 1 teaspoon ground nutmeg

- 1 teaspoon ground allspice

- 1 teaspoon paprika

- 1 teaspoon salt

- 1/4 cup beef stock or water

Instructions:

Prepare the Pastry:

  - In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

  - Add cold water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Filling:

  - In a skillet over medium heat, cook the minced meat until browned. Drain any excess fat.

  - Add the chopped onion and garlic to the skillet and cook until softened.

  - Stir in the black pepper, nutmeg, allspice, paprika, and salt. Add the beef stock and simmer until the mixture thickens. Allow to cool.

Assemble the Pies:

  - Preheat your oven to 375°F (190°C).

  - Roll out the pastry on a floured surface and cut into circles large enough to line your pie tins.

  - Press the pastry circles into the tins, fill with the meat mixture, and cover with additional pastry circles. Seal the edges and make a small hole in the top for steam to escape.

  - Brush the tops with beaten egg for a golden finish.

Bake:

  - Bake for 25-30 minutes, or until the pastry is golden brown and the filling is hot.

Serve:

  - Let the pies cool slightly before serving. Enjoy warm or at room temperature.

These Scotch Pies are perfect for a hearty snack or a delightful meal. Try this classic recipe and bring a taste of Scotland to your kitchen!

Nutritional values

For the Pastry:

All-Purpose Flour (2 ½ cups)

 - Calories: 364 kcal

 - Carbohydrates: 76 grams

 - Proteins: 10 grams

 - Fats: 1 gram

Benefits:

 - Provides carbohydrates for energy.

 - Contains protein and small amounts of vitamins and minerals.

Cold Unsalted Butter (½ cup, diced)

 - Calories: 717 kcal

 - Carbohydrates: 0 grams

 - Proteins: 0.9 grams

 - Fats: 81 grams (mostly saturated fats)

Benefits:

 - Adds richness and flakiness to the pastry.

 - Provides a source of fat necessary for texture.

Salt (¼ teaspoon)

 - Sodium: 38,000 mg

 - Calories: 0 kcal

 - Carbohydrates, Proteins, Fats: 0 grams

Benefits:

 - Enhances flavor and acts as a preservative.

 - Important for maintaining electrolyte balance.

Large Egg (1, beaten, for brushing)

 - Calories: 72 kcal

 - Carbohydrates: 0.6 grams

 - Proteins: 6 grams

 - Fats: 5 grams

Benefits:

 - Provides high-quality protein and essential fats.

 - Adds color and gloss to the pastry when brushed.

Cold Water (2-3 tablespoons)

 - Calories: 0 kcal

 - Carbohydrates, Proteins, Fats: 0 grams

Benefits:

 - Helps bind the dough and maintain the desired consistency.

For the Filling:

Minced Beef (1 pound)

 - Calories: 250 kcal

 - Carbohydrates: 0 grams

 - Proteins: 26 grams

 - Fats: 20 grams (varies by fat content)

Benefits:

 - Provides a high-quality source of protein and essential nutrients like iron and B-vitamins.

Small Onion (1, finely chopped)

 - Calories: 40 kcal

 - Carbohydrates: 9 grams

 - Proteins: 1 gram

 - Fats: 0.1 grams

Benefits:

 - Adds flavor and contains vitamins and antioxidants.

Garlic (1 clove, minced)

 - Calories: 149 kcal

 - Carbohydrates: 33 grams

 - Proteins: 6 grams

 - Fats: 0.5 grams

Benefits:

 - Adds a robust, aromatic flavor.

 - Known for its potential antimicrobial and anti-inflammatory properties.

Ground Black Pepper (1 tablespoon)

 - Calories: 255 kcal

 - Carbohydrates: 64 grams

 - Proteins: 10 grams

 - Fats: 3 grams

Benefits:

 - Adds spiciness and depth to the filling.

 - Contains piperine, which may aid digestion.

Ground Nutmeg (1 teaspoon)

 - Calories: 525 kcal

 - Carbohydrates: 49 grams

 - Proteins: 6 grams

 - Fats: 36 grams

Benefits:

 - Adds a warm, sweet flavor.

 - Contains antioxidants and may have digestive benefits.

Ground Allspice (1 teaspoon)

 - Calories: 356 kcal

 - Carbohydrates: 75 grams

 - Proteins: 6 grams

 - Fats: 10 grams

Benefits:

 - Adds a warm, aromatic flavor.

 - Contains antioxidants and may aid digestion.

Paprika (1 teaspoon)

 - Calories: 282 kcal

 - Carbohydrates: 54 grams

 - Proteins: 14 grams

 - Fats: 12 grams

Benefits:

 - Adds color and a mild flavor.

 - Contains antioxidants and vitamin C.

Salt (1 teaspoon)

 - Sodium: 38,000 mg

 - Calories: 0 kcal

 - Carbohydrates, Proteins, Fats: 0 grams

Benefits:

 - Enhances flavor and preserves food.

 - Important for maintaining electrolyte balance.

Beef Stock or Water (¼ cup)

 - Calories: 15 kcal

 - Carbohydrates: 1 gram

 - Proteins: 3 grams

 - Fats: 0 grams

Benefits:

 - Adds flavor and moisture to the filling.

 - Provides a richer taste compared to water.

These ingredients together create a savory filling and a flaky pastry, balancing flavors and textures to make a delicious dish.