Discover how to make the perfect Scottish Shortbread with this easy recipe. Made with just three simple ingredients—butter, sugar, and flour—these rich, buttery biscuits are a timeless treat. Learn the secrets to achieving that melt-in-your-mouth texture and perfect crumb in every bite. Ideal for tea time or as a delightful homemade gift.

Ingredients:

- 1 cup (230g) unsalted butter, softened

- 1/2 cup (100g) granulated sugar

- 2 cups (250g) all-purpose flour

- A pinch of salt (optional)

Instructions:

Preheat Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and creamy.

Add Flour: Gradually add the all-purpose flour (and a pinch of salt, if using) to the butter mixture. Mix until the dough comes together and is smooth.

Shape Dough: Turn the dough out onto a lightly floured surface. Roll it out to about 1/4-inch (0.6 cm) thickness. Use a cookie cutter or knife to cut the dough into your desired shapes.

Transfer and Bake: Place the cut-out dough pieces onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Cool and Enjoy: Allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Scottish shortbread with a cup of tea or coffee!

Tips:

- For a touch of extra flavor, try adding a teaspoon of vanilla extract to the dough.

- To ensure your shortbread remains crisp, store it in an airtight container.

Enjoy your homemade Scottish Shortbread!

Nutritional values

Unsalted Butter (1 cup / 230g), softened

- Calories: 1,630 kcal per 230 grams

- Carbohydrates: 0 grams per 230 grams

- Proteins: 1 gram per 230 grams

- Fats: 182 grams per 230 grams (mostly saturated fat)

- Vitamins & Minerals: Contains small amounts of vitamins A, D, and E.

Benefits:

- Flavor and Texture: Adds richness, flavor, and a smooth texture to recipes.

- Baking Properties: Essential for creating the desired texture in baked goods, such as cookies and pastries.

Granulated Sugar (1/2 cup / 100g)

- Calories: 387 kcal per 100 grams

- Carbohydrates: 100 grams per 100 grams

- Proteins: 0 grams

- Fats: 0 grams

Benefits:

- Energy Source: Provides a quick source of energy through carbohydrates.

- Flavor: Adds sweetness and enhances the flavor of recipes.

All-Purpose Flour (2 cups / 250g)

- Calories: 910 kcal per 250 grams

- Carbohydrates: 190 grams per 250 grams

- Proteins: 25 grams per 250 grams

- Fats: 2 grams per 250 grams

- Vitamins & Minerals: Contains small amounts of B-vitamins, iron, and magnesium.

Benefits:

- Structure: Provides the structure and texture for baked goods.

- Nutritional Content: Contributes carbohydrates and proteins, which are important for energy and overall nutrition.

Salt (A pinch, optional)

- Calories: 0 kcal

- Carbohydrates, Proteins, Fats: 0 grams

Benefits:

- Flavor Enhancement: Enhances the flavor of baked goods and can balance sweetness.