Discover the rich tradition of Sint Maarten with this homemade Guavaberry Liqueur recipe. Made from the exotic guavaberry fruit, premium rum, and a touch of sugar, this unique Caribbean liqueur captures the essence of island flavor. Perfect for festive occasions or as a special gift, learn how to make this traditional Sint Maarten beverage step-by-step.

Ingredients:

- 2 cups guavaberry fruit (fresh or dried)

- 750 ml dark rum

- 1 cup granulated sugar

- 1 cup water

- 1 cinnamon stick (optional)

- 1 vanilla bean (optional)

Instructions:

Prepare the Guavaberry Fruit: If using dried guavaberry fruit, soak it in warm water for a few hours until it softens. If using fresh fruit, wash and pit the guavaberries.

Combine Ingredients: In a large glass jar or bottle, add the guavaberry fruit. Pour in the dark rum, making sure the fruit is fully submerged. If using, add the cinnamon stick and vanilla bean for additional flavor.

Infuse the Flavors: Seal the jar tightly and store it in a cool, dark place for at least 3 weeks, shaking it gently every few days to mix the flavors.

Prepare the Syrup: After the infusion period, make a simple syrup by combining sugar and water in a saucepan. Heat over medium heat until the sugar is completely dissolved. Let the syrup cool to room temperature.

Strain and Sweeten: Strain the guavaberry-infused rum through a fine-mesh sieve or cheesecloth into a clean bottle. Add the cooled simple syrup to the liqueur, adjusting the sweetness to your preference.

Age and Enjoy: Seal the bottle and let it age for an additional 2 weeks to allow the flavors to meld. Serve chilled or at room temperature, and enjoy this traditional Sint Maarten treat!

Nutritional values

Guavaberry Fruit (2 cups or approximately 300g fresh, or 150g dried):

Fresh Guavaberry:

   - Approximately 120 calories

   - 1g protein

   - 30g carbohydrates

   - 0g fat

Benefits: Rich in vitamins A and C, antioxidants, and dietary fiber. Supports immune health and provides natural sweetness.

Dried Guavaberry:

   - Approximately 350 calories

   - 2g protein

   - 85g carbohydrates

  - 0g fat

Benefits: Concentrated source of nutrients and fiber. Good for energy and antioxidants. High in natural sugars.

Dark Rum (750 ml or 25.4 fl oz):

  - Approximately 1,000 calories

  - 0g protein

  - 0g carbohydrates

  - 0g fat

Benefits: Provides flavor; note that it is high in calories and should be consumed in moderation. Contains some antioxidants but has a high alcohol content.

Granulated Sugar (1 cup or 200g):

  - Approximately 800 calories

  - 0g protein

  - 200g carbohydrates

  - 0g fat

Benefits: Adds sweetness; excessive intake should be moderated due to potential impacts on health.

Water (1 cup or 240ml):

  - Approximately 0 calories

  - 0g protein

  - 0g carbohydrates

  - 0g fat

Benefits: Essential for mixing ingredients and hydration.

Cinnamon Stick (1 stick, optional):

  - Approximately 6 calories

  - 0g protein

  - 2g carbohydrates

  - 0g fat

Benefits: Contains antioxidants, may help with blood sugar regulation and digestion. Adds flavor.

Vanilla Bean (1 bean, optional):

  - Approximately 12 calories

  - 0g protein

  - 3g carbohydrates

  - 0g fat

Benefits: Provides natural flavor, contains antioxidants, and may support digestive health. Adds aromatic complexity to the recipe.