Discover the delightful world of Placinte, traditional Romanian pies that come in both savory and sweet varieties. These versatile pies are filled with an array of ingredients such as creamy cheese, tender potatoes, sweet pumpkin, or fresh fruit. Perfect for any meal or as a comforting snack, Placinte offers a taste of authentic Romanian cuisine that's sure to satisfy your cravings. Explore our easy-to-follow recipe and enjoy these delicious pies in the comfort of your own home.
Ingredients:
- 500g all-purpose flour
- 250ml warm water
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 50ml vegetable oil
- 200g cheese (feta or cottage cheese)
- 200g mashed potatoes
- 1 small onion, finely chopped
- 1 egg, beaten (for brushing)
Instructions:
Prepare the Dough:
- In a small bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Create a well in the center and add the yeast mixture and vegetable oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Prepare the Filling:
- In a bowl, mix cheese, mashed potatoes, and chopped onion. Season with salt and pepper to taste.
Assemble the Placinte:
- Preheat your oven to 200°C (390°F).
- Punch down the dough and divide it into small balls. Roll each ball into a thin circle on a floured surface.
- Place a spoonful of the filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.
- Place the pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve:
- Enjoy warm or at room temperature.
Recipe for Sweet Placinte with Fruit
Ingredients:
- 500g all-purpose flour
- 250ml warm milk
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 50ml melted butter
- 200g fruit preserves or fresh fruit (like apples or berries)
- 1 egg, beaten (for brushing)
- Powdered sugar for dusting (optional)
Instructions:
Prepare the Dough:
- Follow the same steps as in the savory Placinte recipe for preparing the dough.
Prepare the Filling:
- If using fresh fruit, peel and chop it, then cook with a bit of sugar until soft and thickened.
Assemble the Placinte:
- Preheat your oven to 200°C (390°F).
- Punch down the dough and divide it into small balls. Roll each ball into a thin circle on a floured surface.
- Place a spoonful of fruit preserves or fresh fruit in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.
- Place the pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve:
- Dust with powdered sugar if desired and enjoy warm or at room temperature.
These Placinte are a wonderful addition to any meal or as a delightful treat for any occasion!
Nutritional Values
All-Purpose Flour
- Calories: 364
- Carbohydrates: 76g
- Protein: 10g
- Fat: 1g
- Fiber: 2.7g
Benefits:
- Energy Source: High in carbohydrates, which provide quick energy.
- Versatility: A staple in baking and cooking, used to create a variety of dishes.
Warm Water / Milk
Warm Water:
- No calories or nutrients, but essential for activating yeast in baking.
Milk (per 100ml):
- Calories: 42
- Carbohydrates: 5g
- Protein: 3.4g
- Fat: 1g
- Calcium: 120mg
Benefits:
- Calcium Source: Supports bone health.
- Protein: Provides essential amino acids.
Active Dry Yeast
- Calories: 325
- Carbohydrates: 60g
- Protein: 40g
- Fat: 5g
Benefits:
- Digestive Health: Contains probiotics that support gut health.
- Nutrient-Rich: High in protein and B vitamins, which aid in energy metabolism.
Sugar
- Calories: 387
- Carbohydrates: 100g
- Protein: 0g
- Fat: 0g
Benefits:
- Energy Boost: Provides quick energy but should be consumed in moderation.
Salt
- Sodium: 38,000mg
Benefits:
- Electrolyte Balance: Essential for maintaining fluid balance and nerve function.
- Flavor Enhancement: Enhances the flavor of dishes.
Vegetable Oil / Butter
Vegetable Oil
- Calories: 884
- Fat: 100g
- Saturated Fat: 14g
Butter (per 100g):
- Calories: 717
- Fat: 81g
- Saturated Fat: 51g
Benefits:
- Fat Content: Provides essential fatty acids. However, use in moderation due to high calorie and fat content.
Cheese (Feta or Cottage)
Feta (per 100g):
- Calories: 264
- Carbohydrates: 4g
- Protein: 14g
- Fat: 21g
Cottage Cheese (per 100g):
- Calories: 98
- Carbohydrates: 3g
- Protein: 11g
- Fat: 4g
Benefits:
- Protein: Good source of protein for muscle health.
- Calcium: Supports bone health.
Mashed Potatoes
- Calories: 87
- Carbohydrates: 20g
- Protein: 2g
- Fat: 0.1g
Benefits:
- Vitamin C: Supports immune health.
- Digestive Health: Contains dietary fiber.
Onion
- Calories: 40
- Carbohydrates: 9g
- Protein: 1g
- Fat: 0.1g
Benefits:
- Antioxidants: Contains quercetin, which has anti-inflammatory properties.
- Flavor Enhancer: Adds flavor to dishes with minimal calories.
Fruit Preserves / Fresh Fruit
Fruit Preserves (per 100g):
- Calories: 250
- Carbohydrates: 60g
- Protein: 0g
- Fat: 0g
Fresh Fruit (e.g., Apples per 100g):
- Calories: 52
- Carbohydrates: 14g
- Protein: 0.3g
- Fat: 0.2g
Benefits:
- Vitamins and Fiber: Provides essential vitamins and dietary fiber. Fresh fruit is particularly high in antioxidants.
Egg
- Calories: 155
- Carbohydrates: 1g
- Protein: 13g
- Fat: 11g
Benefits:
- High-Quality Protein: Supports muscle growth and repair.
- Vitamins and Minerals: Rich in vitamins A, B, and D, and minerals like iron.
Powdered Sugar (Optional)
- Calories: 400
- Carbohydrates: 100g
- Protein: 0g
- Fat: 0g
Benefits:
- Sweetener: Used for decorating and adding sweetness but should be used sparingly.
These ingredients combine to make Placinte a flavorful and satisfying dish, with each component offering its own set of nutritional benefits.
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