Indulge in a mouthwatering blend of Canadian comfort food and Indian culinary flair with our Butter Chicken Poutine. This innovative twist on a classic dish combines crispy golden fries smothered in rich gravy, squeaky cheese curds, and tender, spiced butter chicken pieces. Each bite is a harmonious fusion of flavors, with the savory goodness of traditional poutine elevated by the aromatic spices and creamy texture of butter chicken. Whether you're craving a hearty meal or a unique culinary adventure, our Butter Chicken Poutine promises to tantalize your taste buds and leave you craving more.

here's a recipe for Canada Butter Chicken Poutine:


For the Butter Chicken:

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon garam masala
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Fresh cilantro, chopped (for garnish)

For the Poutine:

  • 4 large potatoes, cut into fries
  • Vegetable oil for frying
  • 2 cups cheese curds
  • Salt to taste


1- In a bowl, combine yogurt, minced garlic, minced ginger, garam masala, ground coriander, ground cumin, turmeric, paprika, cayenne pepper, salt, and pepper. Mix well.

2- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.

3- Preheat the oven to 425°F (220°C). Spread the potato fries on a baking sheet, drizzle with vegetable oil, and sprinkle with salt. Bake for 25-30 minutes, or until golden and crispy.

4- In a large skillet, heat vegetable oil over medium heat. Add the marinated chicken pieces and cook until browned and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.

5- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the crushed tomatoes and chicken broth, stirring to combine. Bring the mixture to a simmer.

6- Return the cooked chicken to the skillet. Stir in the heavy cream and butter, allowing the sauce to simmer for an additional 10-15 minutes, until thickened.

7- To assemble the poutine, place a generous portion of fries on a serving plate. Top with cheese curds, then ladle the butter chicken gravy over the fries and cheese curds.

8- Garnish with fresh chopped cilantro and serve immediately.

Enjoy your delicious Canada Butter Chicken Poutine!

Nutritional Values:

Here's an approximate breakdown of the nutritional values for the ingredients used in the Canada Butter Chicken Poutine recipe:

For the Butter Chicken:

Chicken thighs (2 lbs):

  • Calories: 1200
  • Protein: 120g
  • Fat: 72g
  • Carbohydrates: 0g

benefits:High in protein, rich in essential nutrients like iron and zinc.

Plain yogurt (1 cup):

  • Calories: 150
  • Protein: 8g
  • Fat: 8g
  • Carbohydrates: 11g

benefits:Good source of probiotics for gut health, rich in calcium and protein.

Crushed tomatoes (14 oz can):

  • Calories: 100
  • Protein: 4g
  • Fat: 0g
  • Carbohydrates: 22g

benefits:Packed with antioxidants like lycopene, vitamins, and minerals.

Chicken broth (1 cup):

  • Calories: 10
  • Protein: 1g
  • Fat: 0g
  • Carbohydrates: 1g

benefits:Provides hydration, contains essential nutrients like collagen, and supports immune health.

Heavy cream (1/2 cup):

  • Calories: 400
  • Protein: 2g
  • Fat: 44g
  • Carbohydrates: 4g

benefits:Adds richness and creaminess, a good source of fat-soluble vitamins.

Butter (2 tablespoons):

  • Calories: 200
  • Protein: 0g
  • Fat: 22g
  • Carbohydrates: 0g

benefits:Enhances flavor, a source of fat-soluble vitamins and fatty acids.

For the Poutine:

Potatoes (4 large):

  • Calories: 600
  • Protein: 12g
  • Fat: 0g
  • Carbohydrates: 132g

benefits:Rich in vitamins C and B6, potassium, and fiber.

Vegetable oil (for frying):

  • Calories: Varies based on usage
  • Protein: 0g
  • Fat: Varies based on usage
  • Carbohydrates: 0g

benefits:Provides healthy fats and essential fatty acids.

Cheese curds (2 cups):

  • Calories: 600
  • Protein: 40g
  • Fat: 40g
  • Carbohydrates: 0g

benefits:Good source of protein and calcium, contributes to bone health.

Please note that these values are approximate and can vary based on factors such as specific brands used, cooking methods, and portion sizes.


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