Discover how to make Langoš, a delicious deep-fried dough treat perfect for any occasion. This traditional recipe features crispy, golden-brown dough topped with garlic, gooey cheese, and tangy sour cream. Perfect for a savory snack or appetizer, Langoš is a crowd-pleaser that combines crunchy texture with rich, savory flavors. Follow our easy steps to create this delectable Hungarian favorite in your own kitchen!

Ingredients:

- 2 cups all-purpose flour

- 1 cup warm water

- 1 tablespoon active dry yeast

- 1 teaspoon sugar

- 1/2 teaspoon salt

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 cup shredded cheese (e.g., mozzarella or cheddar)

- 1/2 cup sour cream

- Oil for frying

Instructions:

Prepare the Dough:

  - In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.

  - In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

  - Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Toppings:

  - While the dough is rising, mix the minced garlic with a bit of olive oil in a small bowl.

Shape and Fry the Langoš:

  - Punch down the risen dough and divide it into 6-8 equal portions. Roll each portion into a flat, round shape about 1/4 inch thick.

  - Heat oil in a deep pan or skillet to 350°F (175°C). Fry each piece of dough for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Add Toppings:

  - While still hot, brush the Langoš with the garlic-oil mixture. Sprinkle shredded cheese on top and return to the pan for another 1-2 minutes, just until the cheese melts.

  - Serve with a dollop of sour cream on top and enjoy!

Nutritional values

All-Purpose Flour (2 cups or 240g):

  - Approximate Nutritional Values (per 100g):

   - Calories: 364

   - Protein: 10g

   - Carbohydrates: 76g

   - Fat: 1g

Benefits: Provides carbohydrates for energy and some protein. Used as a base for many recipes, it helps with the texture and structure of baked goods.

Warm Water (1 cup or 240ml):

  - Approximate Nutritional Values:

   - Calories: 0

   - Protein: 0g

   - Carbohydrates: 0g

   - Fat: 0g

Benefits: Essential for activating yeast and hydrating flour, which helps in forming dough.

Active Dry Yeast (1 tablespoon or 9g):

  - Approximate Nutritional Values (per 100g):

   - Calories: 325

   - Protein: 40g

   - Carbohydrates: 37g

   - Fat: 7g

Benefits: Helps dough rise and become airy. Contains B vitamins, protein, and minerals that aid in metabolism and overall health.

Sugar (1 teaspoon or 4g):

  - Approximate Nutritional Values (per 100g):

   - Calories: 387

   - Protein: 0g

   - Carbohydrates: 100g

   - Fat: 0g

Benefits: Provides a food source for yeast to help it activate and grow, contributing to dough rise.

Salt (1/2 teaspoon or 3g):

  - Approximate Nutritional Values:

   - Calories: 0

   - Protein: 0g

   - Carbohydrates: 0g

   - Fat: 0g

Benefits: Enhances flavor and controls yeast growth. Essential for maintaining electrolyte balance but should be used in moderation.

Olive Oil (2 tablespoons or 30ml):

  - Approximate Nutritional Values (per 100ml):

   - Calories: 884

   - Protein: 0g

   - Carbohydrates: 0g

   - Fat: 100g

Benefits: Provides healthy monounsaturated fats and antioxidants. Supports heart health and helps with the absorption of fat-soluble vitamins.

Garlic (3 cloves or about 9g):

  - Approximate Nutritional Values (per 100g):

   - Calories: 149

   - Protein: 6g

   - Carbohydrates: 33g

   - Fat: 0.5g

Benefits: Known for its anti-inflammatory and immune-boosting properties. Contains antioxidants and compounds that may support cardiovascular health.

Shredded Cheese (1 cup or 113g):

  - Approximate Nutritional Values (per 100g):

   - Calories: 402

   - Protein: 25g

   - Carbohydrates: 1g

   - Fat: 33g

Benefits: Provides protein, calcium, and healthy fats. Supports bone health and muscle function.

Sour Cream (1/2 cup or 120g):

  - Approximate Nutritional Values (per 100g):

   - Calories: 193

   - Protein: 2g

   - Carbohydrates: 4g

   - Fat: 20g

Benefits: Adds creaminess and tangy flavor. Contains calcium and beneficial bacteria for gut health.

Oil for Frying:

  - Approximate Nutritional Values (per tablespoon, or 14g, of typical vegetable oil):

   - Calories: 120

   - Protein: 0g

   - Carbohydrates: 0g

   - Fat: 14g

Benefits: Adds flavor and helps achieve a crispy texture when frying. Provides fats needed for energy and absorption of fat-soluble vitamins.