Discover how to make Vyprážaný Syr, a popular Slovak dish featuring crispy fried cheese served with golden fries and tangy tartar sauce. This easy-to-follow recipe ensures a perfect, crunchy exterior with a gooey, melty center. Ideal for a quick weeknight dinner or a delightful appetizer. Learn the secrets to achieving the perfect fry and get tips on pairing this classic Slovak treat with the best sides.

Ingredients:

- 4 slices of semi-hard cheese (e.g., Edam or Gouda)

- 1 cup all-purpose flour

- 2 large eggs

- 1 cup breadcrumbs

- Salt and pepper, to taste

- Vegetable oil, for frying

- Fries, for serving

- Tartar sauce, for serving

Instructions:

Prepare the Cheese:

  - Pat the cheese slices dry with paper towels. Season with a pinch of salt and pepper.

Dredge the Cheese:

  - Place the flour in a shallow dish. Beat the eggs in another shallow dish. Place the breadcrumbs in a third shallow dish.

  - Dredge each cheese slice in the flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

Heat the Oil:

  - Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when it reaches 350°F (175°C) or when a breadcrumb dropped in sizzles.

Fry the Cheese:

  - Carefully place the coated cheese slices into the hot oil. Fry for about 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.

Drain and Serve:

  - Remove the fried cheese from the oil and drain on paper towels. Serve hot with fries and tartar sauce on the side.

Enjoy your Vyprážaný Syr, a delicious Slovak classic that brings comfort and satisfaction to any meal!

Nutritional values

Semi-Hard Cheese (4 slices, e.g., Edam or Gouda):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 350

   - Protein: 25g

   - Carbohydrates: 2g

   - Fat: 27g

Benefits: High in calcium and protein. Supports bone health, muscle function, and provides a good source of energy.

All-Purpose Flour (1 cup):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 364

   - Protein: 10g

   - Carbohydrates: 76g

   - Fat: 1g

Benefits: Used as a coating. Provides carbohydrates and calories, but should be used in moderation as part of a balanced diet.

Large Eggs (2):

  - Approximate Nutritional Values (per egg, large):

   - Calories: 72

   - Protein: 6g

   - Carbohydrates: 0.6g

   - Fat: 5g

Benefits: High in protein and essential vitamins such as B12 and D. Supports muscle health, metabolism, and overall nutrition.

Breadcrumbs (1 cup):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 350

   - Protein: 10g

   - Carbohydrates: 70g

   - Fat: 2g

Benefits: Adds texture and a crispy coating. Provides carbohydrates and some protein.

Salt and Pepper (to taste):

Salt:

   - Approximate Nutritional Values (per 100 grams):**

    - Calories: 0

    - Protein: 0g

    - Carbohydrates: 0g

    - Fat: 0g

Benefits: Enhances flavor. Use in moderation to avoid excessive sodium intake.

Pepper:

   - Approximate Nutritional Values (per 100 grams):

    - Calories: 251

    - Protein: 10g

    - Carbohydrates: 64g

    - Fat: 3g

Benefits: Adds flavor and contains antioxidants. May aid digestion and have anti-inflammatory properties.

Vegetable Oil (for frying):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 884

   - Protein: 0g

   - Carbohydrates: 0g

   - Fat: 100g

Benefits: Used for frying. Provides healthy fats but should be used in moderation.

Fries (for serving):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 312

   - Protein: 3g

   - Carbohydrates: 41g

   - Fat: 15g

Benefits: Adds carbohydrates and energy. Typically high in calories and should be consumed in moderation.

Tartar Sauce (for serving):

  - Approximate Nutritional Values (per 100 grams):

   - Calories: 320

   - Protein: 1g

   - Carbohydrates: 10g

   - Fat: 30g

Benefits: Adds flavor. Typically high in calories and fat; use in moderation.

This dish combines a crispy cheese coating with fries and tartar sauce, offering a tasty treat with a balance of cheese’s protein and calcium. Be mindful of the calorie and fat content from frying and serving with fries and tartar sauce.