Indulge in the authentic flavors of Cyprus with our freshly baked Cypriot Pita bread. Made with traditional recipes passed down through generations, our pita boasts a soft, fluffy texture and a delicate flavor that perfectly complements any dish. Whether you're enjoying it as a wrap stuffed with succulent meats and fresh vegetables or tearing off pieces to dip into creamy hummus or savory tzatziki, each bite of our Cypriot Pita takes you on a culinary journey to the sun-drenched shores of the Mediterranean. Experience the warmth and richness of Cyprus in every mouthful with our artisanal Cypriot Pita bread.


  • 500g (about 4 cups) all-purpose flour
  • 1 packet (7g) instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 300ml (1 1/4 cups) warm water


1- In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

2- Once the yeast is activated, add the olive oil and salt to the mixture and stir well.

3- Gradually add the flour to the mixture, stirring continuously until a dough begins to form.

4- Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.

5- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.

6- Once the dough has risen, punch it down to release the air bubbles and divide it into small balls, about the size of a golf ball.

7- On a floured surface, roll out each ball of dough into a circle, about 1/4 inch thick.

8- Heat a non-stick skillet or griddle over medium heat. Once hot, place a rolled-out dough circle onto the skillet and cook for about 2-3 minutes on each side, or until it puffs up and develops golden brown spots.

9- Remove the cooked pita bread from the skillet and cover it with a clean kitchen towel to keep it warm and soft while you cook the remaining dough balls.

10- Serve the freshly cooked Cyprus Pita bread warm with your favorite dips, fillings, or alongside Mediterranean dishes.

Enjoy your homemade Cyprus Pita bread!

Nutritional Value:

Here's a breakdown of the approximate nutritional values for the ingredients used in the Cyprus Pita bread recipe per serving:

All-Purpose Flour (per 100g):

  • Calories: 364 kcal
  • Protein: 10.3g
  • Carbohydrates: 76.3g
  • Fat: 1.2g
  • Fiber: 2.7g


  • Provides carbohydrates for energy
  • Contains protein for muscle repair and growth
  • Contains small amounts of essential nutrients like iron and B vitamins

Instant Yeast (per 7g packet):

  • Calories: 23 kcal
  • Protein: 3.1g
  • Carbohydrates: 1.9g
  • Fat: 0.1g
  • Fiber: 1.5g


  • Acts as a leavening agent to help the dough rise
  • Contains B vitamins and minerals like selenium

Sugar (per 1 teaspoon):

  • Calories: 16 kcal
  • Carbohydrates: 4.2g
  • Fat: 0g
  • Protein: 0g
  • Fiber: 0g


  • Adds sweetness to the bread
  • Provides a quick source of energy
  • Enhances browning of the crust during baking

Salt (per 1 teaspoon):

  • Calories: 0 kcal
  • Carbohydrates: 0g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 2325mg


  • Enhances flavor and balances sweetness
  • Helps strengthen the gluten structure in the dough
  • Acts as a natural preservative

Olive Oil (per 2 tablespoons):

  • Calories: 239 kcal
  • Fat: 27g
  • Carbohydrates: 0g
  • Protein: 0g
  • Fiber: 0g


  • Adds moisture and richness to the dough
  • Contains heart-healthy monounsaturated fats
  • Rich in antioxidants and anti-inflammatory compounds

Warm Water (per 300ml):

  • Calories: 0 kcal
  • Fat: 0g
  • Carbohydrates: 0g
  • Protein: 0g


  • Helps activate the yeast and promote fermentation
  • Hydrates the dough for proper texture and consistency

Please note that these values are approximate and can vary based on factors such as brand, specific type of ingredient used, and method of preparation. Additionally, the serving size for each ingredient may vary depending on the amount used in the recipe.


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