Indulge in the tantalizing flavors of the Caribbean with our authentic Bizcocho Dominicano! This beloved Dominican Republic delicacy captures the essence of the island's rich culinary heritage in every bite. Our moist and fluffy sponge cake, infused with hints of vanilla and almond, is a true celebration of traditional Dominican baking.

Handcrafted with care and using only the finest ingredients, our Bizcocho Dominicano boasts a delightful texture that melts in your mouth. Whether enjoyed as a decadent dessert or as a sweet treat alongside your morning coffee, this cake is sure to transport you to the sun-kissed shores of the Dominican Republic.

Perfect for special occasions or everyday indulgence, our Bizcocho Dominicano is a testament to the vibrant flavors and warm hospitality of Dominican cuisine. Experience the magic of the Caribbean with each slice and savor a taste of paradise with every bite.

Here's a recipe for Dominican Republic Bizcocho Dominicano:

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 eggs
• 1 cup unsalted butter, softened
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 cup rum (you can adjust this according to your preference)
• 1/4 teaspoon salt

For the syrup:

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/4 cup rum
• 1 teaspoon vanilla extract

Instructions:

1- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3- Add the eggs one at a time, beating well after each addition.

4- Stir in the vanilla extract and rum until well combined.

5- In a separate bowl, sift together the flour, baking powder, and salt.

6- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

7- Pour the batter into the prepared cake pan and smooth the top with a spatula.

8- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9- While the cake is baking, prepare the syrup. In a small saucepan, combine the water and sugar over medium heat, stirring until the sugar is completely dissolved. Remove from heat and stir in the rum and vanilla extract. Set aside to cool.

10- Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.

11- Using a skewer or fork, poke holes all over the surface of the cake.

12- Slowly pour the prepared syrup over the warm cake, allowing it to soak in. You may not need to use all of the syrup, depending on your preference for moisture.

13- Allow the cake to cool completely before serving. Enjoy your delicious Dominican Republic Bizcocho Dominicano!

Nutritional Values:

Here are the approximate nutritional values for the ingredients listed in the Bizcocho Dominicano recipe:

All-purpose flour (2 cups):

• Calories: 800
• Carbohydrates: 168g
• Protein: 20g
• Fat: 2g
• Fiber: 6g

benefits:Provides carbohydrates for energy, dietary fiber for digestion, and a source of essential nutrients like iron and B vitamins.

Granulated sugar (1 cup):

• Calories: 774
• Carbohydrates: 200g
• Protein: 0g
• Fat: 0g

benefits:Offers quick energy, though it should be consumed in moderation. It adds sweetness and contributes to the texture of baked goods.

Eggs (4 large):

• Calories: 280
• Carbohydrates: 2g
• Protein: 28g
• Fat: 20g

benefits:Rich in protein, vitamins, and minerals such as vitamin D, vitamin B12, choline, and selenium. They help with muscle repair, cell function, and overall health.

Unsalted butter (1 cup):

• Calories: 1628
• Carbohydrates: 0g
• Protein: 2g
• Fat: 184g

benefits:Contains fat-soluble vitamins like A, E, and K, as well as healthy fats necessary for brain function, hormone production, and nutrient absorption.

Milk (1/2 cup):

• Calories: 61
• Carbohydrates: 5g
• Protein: 3g
• Fat: 3g

benefits:A good source of calcium, protein, and vitamin D, important for bone health, muscle function, and overall well-being.

Baking powder (2 teaspoons):

• Calories: 5
• Carbohydrates: 2g
• Protein: 0g
• Fat: 0g

benefits:Helps the cake rise by releasing carbon dioxide gas when mixed with liquid and heated, resulting in a light and fluffy texture.

Vanilla extract (1 teaspoon):

• Calories: 12
• Carbohydrates: 0.5g
• Protein: 0g
• Fat: 0g

benefits:Adds flavor and aroma to baked goods. Some studies suggest that vanilla may have antioxidant properties and could help reduce anxiety.

Rum (1/4 cup):

• Calories: 198
• Carbohydrates: 0g
• Protein: 0g
• Fat: 0g

benefits:Adds flavor to the cake and is known for its warming and relaxing properties in moderate amounts. However, excessive consumption should be avoided.

Salt (1/4 teaspoon):

• Calories: 0
• Carbohydrates: 0g
• Protein: 0g
• Fat: 0g

benefits:Enhances the flavor of baked goods and balances sweetness. It also contains essential minerals like sodium and chloride, necessary for fluid balance and nerve function.

Please note that these values are approximate and may vary depending on specific brands and variations in ingredients used. Additionally, the nutritional values are based on standard serving sizes and may change if the recipe is altered.