Embark on a journey to discover the sweet symphony that is Argentina's Chocotorta – a dessert masterpiece that has captured the hearts and palates of food enthusiasts around the globe. Nestled within the rich tapestry of Argentine cuisine, Chocotorta stands out as a delectable indulgence, effortlessly blending simplicity with decadence.

As we delve into the layers of this luscious treat, we'll explore the cultural roots and culinary craftsmanship that contribute to its enduring popularity. Whether you're a seasoned chef or a dessert aficionado, join us in unraveling the secrets behind the layers of creamy goodness, chocolatey splendor, and the unmistakable allure that makes Argentina's Chocotorta an iconic sensation. Get ready to be enchanted by the magic that lies within each slice of this exquisite delicacy.

The Chocotorta is a no-bake Argentine dessert that's loved for its simplicity and deliciousness. Here's a basic recipe:


  • 2 packages (400g each) of chocolate cookies (like chocolate Maria or similar)
  • 500g cream cheese, softened
  • 1 cup (200g) sugar
  • 2 cups (500ml) heavy cream
  • 1 cup (250ml) strong coffee, cooled
  • 1/2 cup (120ml) milk
  • 200g dark chocolate, grated or finely chopped (for garnish)


Prepare the Base:

1- In a food processor, crush the chocolate cookies until they become fine crumbs.

2- Melt about 1/2 cup (115g) of butter and mix it with the cookie crumbs until you have a wet, sandy texture.

3- Press this mixture into the bottom of a rectangular or square baking dish to form the base of the Chocotorta. Place it in the refrigerator to set while you prepare the filling.

Prepare the Filling:

1- In a large mixing bowl, beat the cream cheese until smooth.

2- Add the sugar and continue to beat until well combined and creamy.

3- In a separate bowl, whip the heavy cream until stiff peaks form.

4- Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Assemble the Chocotorta:

1- Mix the cooled coffee and milk in a shallow dish.

2- Dip each chocolate cookie into the coffee mixture briefly, ensuring they don't get too soggy.

3- Place a layer of the coffee-dipped cookies on top of the cookie base in the baking dish.

4- Spread a portion of the cream cheese mixture over the cookie layer.

5- Repeat the process, layering coffee-dipped cookies and cream cheese mixture until you run out of ingredients, finishing with a layer of the cream mixture on top.

Chill and Garnish:

1- Refrigerate the Chocotorta for at least 4 hours or overnight to allow it to set.

2- Before serving, sprinkle the grated or chopped dark chocolate over the top for a finishing touch.

Serve and Enjoy:

1- Cut into squares or rectangles and serve chilled. The Chocotorta is ready to delight your taste buds with its rich, creamy, and chocolaty goodness.

This delightful Chocotorta is sure to be a crowd-pleaser, embodying the essence of Argentine sweetness in every bite.

Nutritional Values:

It's challenging to provide exact nutritional values for the Chocotorta recipe since the actual values can vary based on specific brands and quantities used. However, I can offer an estimate based on common nutritional information for the mentioned ingredients. Keep in mind that these values are approximate and can differ based on the exact products you use.

Nutritional Values (Approximate) for the Entire Recipe:

Chocolate Cookies (800g):

  • Calories: 3600 kcal
  • Fat: 160g
  • Carbohydrates: 480g
  • Protein: 32g


  • Calories: Provide energy for the body.
  • Fat: Essential for nutrient absorption and energy storage.
  • Carbohydrates: Primary source of energy.
  • Protein: Supports muscle repair and growth.

Cream Cheese (500g):

  • Calories: 1250 kcal
  • Fat: 100g
  • Carbohydrates: 25g
  • Protein: 25g


  • Calories: Energy source.
  • Fat: Contributes to satiety and adds flavor.
  • Carbohydrates: Provides some energy.
  • Protein: Supports muscle maintenance.

Heavy Cream (500ml):

  • Calories: 1600 kcal
  • Fat: 176g
  • Carbohydrates: 12g
  • Protein: 8g


  • Calories: Rich energy source.
  • Fat: Contributes to flavor and satiety.
  • Carbohydrates: Provides some energy.
  • Protein: Adds a small amount of protein.

Milk (120ml):

  • Calories: 60 kcal
  • Fat: 3g
  • Carbohydrates: 6g
  • Protein: 3g


  • Calories: Energy source.
  • Fat: Contributes to flavor and satiety.
  • Carbohydrates: Provides energy.
  • Protein: Important for muscle repair and overall body function.

Dark Chocolate (200g):

  • Calories: 1000 kcal
  • Fat: 68g
  • Carbohydrates: 108g
  • Protein: 12g


  • Calories: Energy source.
  • Fat: Contains healthy fats.
  • Carbohydrates: Provides energy.
  • Protein: Contributes to satiety and muscle maintenance.
  • Note: Dark chocolate also contains antioxidants, which may have health benefits.

Total Estimated Nutritional Values:

  • Calories: Approximately 8210 kcal
  • Fat: Approximately 507g
  • Carbohydrates: Approximately 831g
  • Protein: Approximately 80g

These values provide a rough estimate for the entire Chocotorta recipe. Keep in mind that the actual nutritional content can vary based on the specific brands and quantities of ingredients you use. If you have specific dietary concerns or need precise nutritional information, it's recommended to use the nutritional information provided on the packaging of the individual products you purchase.


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