Dive into the exquisite taste of France with our delectable crêpes, a beloved culinary tradition cherished worldwide. Crafted with precision and passion, our crêpes embody the essence of French gastronomy, offering a delightful blend of lightness and richness in every bite. Whether you crave the classic simplicity of butter and sugar, the sophistication of Nutella and fresh strawberries, or the savory allure of ham and Gruyère cheese, our menu boasts a diverse array of fillings to satisfy every palate. Savor the aroma of freshly made batter as it sizzles on the griddle, creating thin, golden discs of perfection. Each crêpe is meticulously prepared to ensure a harmonious balance of flavors and textures, leaving you craving for more. Experience the timeless charm of French cuisine with our authentic crêpes, a culinary journey that transports you to the quaint streets of Paris with every mouthful.


  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tablespoons melted butter, plus extra for cooking
  • 1 tablespoon sugar (optional)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional)


Prepare the Batter:

1- In a mixing bowl, whisk together the flour, sugar (if using), and salt.

2- Make a well in the center of the dry ingredients and crack the eggs into it.

3- Gradually pour in the milk while whisking continuously to avoid lumps.

4- Add the melted butter and vanilla extract (if using), and continue whisking until you have a smooth batter. Let the batter rest for about 30 minutes to 1 hour at room temperature. This allows the flour to hydrate and ensures a smoother consistency.

Cook the Crêpes:

1- Heat a non-stick skillet or crêpe pan over medium heat. Once hot, lightly grease the pan with melted butter.

2- Pour a small ladleful of batter into the center of the pan, swirling it around quickly to spread the batter thinly and evenly across the bottom.

3- Cook the crêpe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown.

4- Carefully flip the crêpe using a spatula, and cook for an additional 1-2 minutes on the other side until lightly golden.

5- Transfer the cooked crêpe to a plate and cover it with a clean kitchen towel to keep warm while you cook the remaining batter. Repeat the process with the remaining batter, greasing the pan as needed.

Serve and Enjoy:

1- Serve the crêpes warm with your choice of fillings and toppings. Traditional options include Nutella, fresh fruit, whipped cream, jam, powdered sugar, or a squeeze of lemon juice. Alternatively, you can enjoy them savory with fillings like ham, cheese, mushrooms, or spinach.

2- Fold or roll the crêpes as desired, and serve immediately for the best taste and texture.

Enjoy the delightful taste of homemade French crêpes, a versatile treat perfect for any occasion!

Nutritional Values:

All-Purpose Flour (1 cup):

  • Calories: 455
  • Total Fat: 1.4g
  • Carbohydrates: 95g
  • Protein: 12.9g
  • Fiber: 3.4g


  • Provides carbohydrates for energy
  • Contains some protein for muscle repair and growth
  • Contains small amounts of fiber for digestive health

Eggs (2 large):

  • Calories: 140
  • Total Fat: 9.7g
  • Cholesterol: 372mg
  • Protein: 12.6g
  • Carbohydrates: 1.1g


  • Excellent source of high-quality protein
  • Rich in essential amino acids necessary for various bodily functions
  • Good source of vitamins and minerals, including vitamin D, vitamin B12, selenium, and choline

Milk (1 1/4 cups):

  • Calories: 156
  • Total Fat: 7.9g
  • Cholesterol: 24mg
  • Sodium: 104mg
  • Carbohydrates: 11.7g
  • Protein: 9.4g


  • Good source of calcium for strong bones and teeth
  • Provides protein for muscle growth and repair
  • Contains vitamins and minerals such as vitamin D, phosphorus, potassium, and vitamin B12

Butter (2 tablespoons):

  • Calories: 204
  • Total Fat: 23g
  • Cholesterol: 61mg
  • Sodium: 184mg
  • Carbohydrates: 0g
  • Protein: 0.2g


  • Provides energy-dense fat for fueling the body
  • Contains fat-soluble vitamins like vitamins A, E, and K
  • Adds flavor and richness to dishes

Sugar (1 tablespoon, optional):

  • Calories: 49
  • Total Fat: 0g
  • Carbohydrates: 12.6g
  • Protein: 0g


  • Provides quick energy due to its high carbohydrate content
  • Adds sweetness and flavor to recipes
  • Should be consumed in moderation to avoid excessive intake of empty calories

Salt (1/4 teaspoon):

  • Sodium: 581mg


  • Enhances flavor in dishes
  • Necessary for proper nerve and muscle function
  • Regulates fluid balance in the body

Vanilla Extract (1 teaspoon, optional):

  • Calories: 12
  • Total Fat: 0g
  • Sodium: 0mg
  • Carbohydrates: 0.5g
  • Protein: 0g


  • Adds flavor and aroma to recipes
  • Contains small amounts of antioxidants
  • May have calming effects on mood

These values are approximate and may vary based on factors such as brand, specific ingredients used, and serving sizes. Additionally, the nutritional values provided are for the individual ingredients and do not account for any toppings or fillings added to the crêpes.


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