Indulge in a taste of island paradise with our Kingdom of Hawaii Coconut Shrimp. Succulent shrimp, delicately coated in crisp coconut flakes and expertly deep-fried to golden perfection, await your palate. Whether as a tantalizing appetizer to kickstart your culinary journey or as a satisfying main dish, each bite offers a symphony of flavors that evoke the tropical essence of Hawaii. Served with a tangy dipping sauce, this dish promises to transport you to the sun-kissed shores of the Kingdom of Hawaii with every delectable bite.

Ingredients:

  - 1 pound large shrimp, peeled and deveined

  - 1 cup all-purpose flour

  - 1 teaspoon garlic powder

  - 1/2 teaspoon salt

  - 1/4 teaspoon black pepper

  - 2 large eggs, beaten

  - 1 1/2 cups sweetened shredded coconut

  - Vegetable oil, for frying

  - Sweet chili sauce or mango salsa, for dipping (optional)

Instructions:

1- Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.

2- In a shallow dish, combine the flour, garlic powder, salt, and black pepper. Mix well.

3- In another shallow dish, place the beaten eggs.

4- Place the shredded coconut in a third shallow dish.

5- Working with one shrimp at a time, dredge it in the flour mixture, shaking off any excess.

6- Dip the shrimp into the beaten eggs, ensuring it is fully coated.

7- Finally, coat the shrimp in the shredded coconut, pressing gently to adhere the coconut to the shrimp.

8- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).

9- Carefully place the coated shrimp in the hot oil, in batches if necessary to avoid overcrowding the pan.

10- Fry the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy.

11- Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to drain excess oil.

12- Serve the Kingdom of Hawaii Coconut Shrimp hot, with sweet chili sauce or mango salsa on the side for dipping if desired.

Enjoy your homemade Jordan Kingdom of Hawaii Coconut Shrimp as a delightful appetizer or main dish, bringing a taste of the tropics to your dining table!

Nutritional Values :

Here are the nutritional values and benefits for each ingredient:

1 pound large shrimp, peeled and deveined:

 - Calories: Approximately 480 kcal

 - Fat: 4g

 - Carbohydrates: 0g

Benefits: High in protein and low in fat; provides essential nutrients like iodine, selenium, and vitamin B12. A good source of lean protein.

1 cup all-purpose flour:

 - Calories: Approximately 400 kcal

 - Fat: 1g

 - Carbohydrates: 80g

Benefits: Provides carbohydrates for energy; used as a coating to help achieve a crispy texture.

1 teaspoon garlic powder:

 - Calories: Approximately 5 kcal

 - Fat: 0g

 - Carbohydrates: 1g

Benefits: Adds flavor; contains potential health benefits such as antibacterial and anti-inflammatory properties.

1/2 teaspoon salt:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Enhances flavor; essential for electrolyte balance but should be used in moderation.

1/4 teaspoon black pepper:

 - Calories: Negligible

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Adds flavor; has potential digestive benefits.

2 large eggs, beaten:

 - Calories: Approximately 140 kcal

 - Fat: 10g

 - Carbohydrates: 2g

Benefits: Provides high-quality protein, vitamins (like B12, D), and minerals (such as selenium).

1 1/2 cups sweetened shredded coconut:

 - Calories: Approximately 240 kcal

 - Fat: 18g

 - Carbohydrates: 12g

Benefits: Adds texture and flavor; provides healthy fats and some dietary fiber. Sweetened coconut also adds extra sugar.

Vegetable oil, for frying:

 - Calories: Approximately 120 kcal (per tablespoon, though the actual amount absorbed will vary)

 - Fat: 14g

 - Carbohydrates: 0g

Benefits: Adds richness and helps achieve a crispy texture. Use in moderation due to high calorie and fat content.

Sweet chili sauce:

 - Calories: Approximately 50 kcal (per 2 tablespoons)

 - Fat: 0g

 - Carbohydrates: 12g

Benefits: Adds a sweet and spicy flavor; provides quick energy from sugars.

Mango salsa:

 - Calories: Approximately 30 kcal (per 1/4 cup)

 - Fat: 0g

 - Carbohydrates: 7g

Benefits: Adds fresh flavor; provides vitamins (like vitamin C) and antioxidants from mango.