Indulge in the ethereal delight of Hungary's Madártej, a beloved dessert reminiscent of floating islands on a sea of creamy custard.

This exquisite confection features delicate meringue clouds delicately floating atop a velvety bed of rich custard, creating a symphony of textures and flavors that dance upon the palate. Each spoonful offers a harmonious balance of airy sweetness from the meringue and the luxurious smoothness of the custard, making it a truly enchanting treat for any occasion. Whether enjoyed as a decadent finale to a meal or as a delightful sweet escape on its own, Madártej promises to elevate your culinary experience to new heights with its heavenly allure.

Here's a recipe for Hungary's Madártej:


For the custard:

  • 4 cups whole milk
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

For the meringue islands:

  • 6 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

For serving:

  • Ground cinnamon or cocoa powder (optional)


1- Start by preparing the custard. In a saucepan, heat the milk over medium heat until it's hot but not boiling.

2- In a mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and slightly thickened.

3- Gradually pour the hot milk into the egg yolk mixture while whisking continuously to prevent curdling.

4- Once combined, pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 8-10 minutes. Be careful not to let it boil.

5- Remove the custard from the heat and stir in the vanilla extract. Transfer the custard to a bowl and let it cool completely. Cover and refrigerate until ready to serve.

6- Next, prepare the meringue islands. In a clean, dry mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.

7- Gradually add the sugar, a tablespoon at a time, while continuing to beat the egg whites until stiff, glossy peaks form. Mix in the vanilla extract.

8- Fill a large skillet or wide saucepan with water and bring it to a simmer over medium heat.

9- Using a spoon or a cookie scoop, drop dollops of the meringue mixture into the simmering water, forming small islands. Cook for about 2-3 minutes on each side, carefully flipping them halfway through, until they are firm and cooked through.

10- Using a slotted spoon, transfer the meringue islands to a plate lined with paper towels to drain excess water.

11- To serve, ladle the chilled custard into serving bowls or dishes. Gently place the meringue islands on top of the custard.

12- Optionally, dust the Madártej with ground cinnamon or cocoa powder for extra flavor and decoration.

13- Serve the Madártej immediately and enjoy this delightful Hungarian dessert!

Enjoy your Madártej, and let the flavors transport you to culinary bliss!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients used in the Madártej dessert:

Whole Milk (per 1 cup):

  • Calories: 150
  • Protein: 8g
  • Fat: 8g
  • Carbohydrates: 12g
  • Sugars: 12g


  • Excellent source of calcium, promoting strong bones and teeth.
  • Contains protein for muscle repair and growth.
  • Provides vitamins and minerals such as vitamin D, vitamin A, and potassium.

Large Egg Yolk (per egg):

  • Calories: 55
  • Protein: 3g
  • Fat: 4.5g
  • Carbohydrates: 1g
  • Sugars: 0g


  • Rich in essential nutrients like vitamin D, vitamin B12, and selenium.
  • Contains healthy fats, including omega-3 fatty acids, which support brain health.
  • Provides choline, important for liver function and brain development.

Granulated Sugar (per 1/2 cup):

  • Calories: 400
  • Fat: 0g
  • Carbohydrates: 200g
  • Sugars: 200g


  • Provides a quick source of energy.
  • Adds sweetness and flavor to foods.
  • Used in moderation, can enhance enjoyment of desserts and treats.

Vanilla Extract (per teaspoon):

  • Calories: 12
  • Carbohydrates: 0.6g


  • Adds flavor and aroma to dishes.
  • Contains antioxidants that may have anti-inflammatory properties.
  • Can promote relaxation and reduce anxiety due to its comforting scent.

Large Egg White (per egg):

  • Calories: 17
  • Protein: 3.6g
  • Carbohydrates: 0.24g
  • Sugars: 0.24g


  • Low in calories and fat, making it a lean source of protein.
  • Provides essential amino acids necessary for muscle repair and growth.
  • Contains no cholesterol and is low in carbohydrates.

Cream of Tartar (per 1/4 teaspoon):

  • Calories: 0
  • Carbohydrates: 0g


  • Often used in meringue recipes to stabilize egg whites and create a smoother texture.
  • Can help prevent crystallization in sugar syrups and candies.
  • Contains potassium, which supports heart health and muscle function.

These values are approximate and can vary based on factors such as brand and specific ingredients used. Additionally, the nutritional values of the finished dessert will depend on serving size and any additional ingredients or toppings added.


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