Indulge in the rich flavors of Hong Kong with this hearty beef brisket noodle soup. Tender beef brisket is slow-cooked to perfection, then served over a bed of chewy noodles in a savory broth infused with aromatic spices and herbs. Garnished with fresh green onions and served with a side of pickled mustard greens, this dish is a comforting and satisfying meal that will transport you to the bustling streets of Hong Kong.

Here's a recipe for Hong Kong Beef Brisket Noodle Soup:

Ingredients:

  - 500g beef brisket, cut into large chunks

  - 500g fresh noodles (such as egg noodles or ramen noodles)

  - 2 onions, peeled and halved

  - 4 slices of ginger

  - 2 star anise

  - 2 cinnamon sticks

  - 4-5 cloves

  - 2 tablespoons soy sauce

  - 1 tablespoon oyster sauce

  - 1 tablespoon dark soy sauce

  - 1 tablespoon sugar

  - Salt, to taste

  - Green onions, chopped, for garnish

  - Pickled mustard greens, for serving

Instructions:

1- In a large pot, bring water to a boil. Add the beef brisket and blanch for a few minutes to remove impurities. Remove the beef brisket and rinse under cold water.

2- In the same pot, add fresh water (enough to cover the beef brisket), onions, ginger, star anise, cinnamon sticks, and cloves. Bring to a boil, then reduce heat and simmer for about 2-3 hours, or until the beef brisket is tender.

3- Remove the beef brisket from the pot and slice thinly. Set aside.

4- Strain the broth and return it to the pot. Add soy sauce, oyster sauce, dark soy sauce, sugar, and salt. Adjust seasoning to taste.

5- Cook the noodles according to the package instructions. Drain and divide the noodles into serving bowls.

6- Ladle the hot broth over the noodles. Top with slices of beef brisket and garnish with chopped green onions.

7- Serve hot with pickled mustard greens on the side. Enjoy your Hong Kong Beef Brisket Noodle Soup!

Nutritional Values:

Here are the approximate nutritional values for the main ingredients in the Hong Kong Beef Brisket Noodle Soup recipe per serving:

For the Beef Brisket Noodle Soup:

500g beef brisket, cut into large chunks:

 - Calories: Approximately 1000 kcal (200 kcal per 100g)

 - Fat: 80g (16g per 100g, varies depending on fat content)

 - Carbohydrates: 0g

Benefits: High in protein and essential nutrients like iron and zinc. Provides rich, savory flavor.

500g fresh noodles (such as egg noodles or ramen noodles):

 - Calories: Approximately 1750 kcal (350 kcal per 100g)

 - Fat: 2.5g

 - Carbohydrates: 375g

Benefits: Provides a significant source of carbohydrates for energy.

2 onions, peeled and halved:

 - Calories: Approximately 80 kcal (40 kcal per onion)

 - Fat: 0g

 - Carbohydrates: 20g (10g per onion)

Benefits: Adds flavor; contains vitamins C and B6, and antioxidants.

4 slices of ginger:

 - Calories: Approximately 10 kcal

 - Fat: 0g

 - Carbohydrates: 2g

Benefits: Adds a warm, spicy flavor; contains anti-inflammatory compounds.

2 star anise:

 - Calories: Approximately 10 kcal

 - Fat: 0g

 - Carbohydrates: 2g

Benefits: Adds a licorice-like flavor; contains antioxidants.

2 cinnamon sticks:

 - Calories: Approximately 10 kcal

 - Fat: 0g

 - Carbohydrates: 2g

Benefits: Adds warm, sweet-spicy flavor; contains antioxidants.

4-5 cloves:

 - Calories: Approximately 10 kcal

 - Fat: 0g

 - Carbohydrates: 2g

Benefits: Adds aromatic flavor; contains antioxidants and has anti-inflammatory properties.

2 tablespoons soy sauce:

 - Calories: Approximately 20 kcal (10 kcal per tablespoon)

 - Fat: 0g

 - Carbohydrates: 2g

Benefits: Adds umami flavor; use in moderation due to sodium content.

1 tablespoon oyster sauce:

 - Calories: Approximately 10 kcal

 - Fat: 0g

 - Carbohydrates: 2g

Benefits: Adds savory flavor; contains some vitamins and minerals.

1 tablespoon dark soy sauce:

 - Calories: Approximately 15 kcal

 - Fat: 0g

 - Carbohydrates: 3g

Benefits: Adds color and rich flavor; use in moderation.

1 tablespoon sugar:

 - Calories: Approximately 50 kcal

 - Fat: 0g

 - Carbohydrates: 13g

Benefits: Adds sweetness; use in moderation due to high sugar content.

Salt, to taste:

 - Calories: 0 kcal

 - Fat: 0g

 - Carbohydrates: 0g

Benefits: Enhances flavor; use in moderation to manage sodium intake.

Green onions, chopped, for garnish:

 - Calories: Approximately 10 kcal (per tablespoon)

 - Fat: 0g

 - Carbohydrates: 2g

Benefits: Adds fresh flavor and nutrients; contains vitamins A and C.

Pickled mustard greens, for serving:

 - Calories: Approximately 20 kcal (per 1/4 cup)

 - Fat: 0g

 - Carbohydrates: 4g

Benefits: Adds tangy flavor; provides vitamins and minerals.

This beef brisket noodle soup combines rich, hearty beef with flavorful spices and noodles, creating a well-rounded, satisfying meal. The optional garnishes add fresh and tangy notes to enhance the flavor profile.

Please note that these values are approximate and can vary based on the specific brands and quantities of ingredients used.