Indulge in the sweet symphony of Estonian flavors with our delectable "Kohukestest Kringel." This traditional Estonian pastry intertwines the creamy richness of Kohuke, a beloved Estonian snack, into a delightful kringel, a circular pastry reminiscent of a sweet bread. Each bite encapsulates the essence of Estonia, marrying the velvety smoothness of Kohuke with the soft, buttery layers of kringel dough. Perfect for any occasion, from morning breakfasts to afternoon teas, this pastry is a true testament to the country's culinary heritage. Savor the taste of Estonia with every twist of our Kohukestest Kringel, and let its flavors transport you to the charming streets of Tallinn.

Here's a recipe for making Kohukestest Kringel, a delightful Estonian pastry featuring sweet curd snack filling:

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 8-10 sweet curd snacks (Kohuke)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

Prepare the Dough:

1- In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until foamy.

2- Add the melted butter, sugar, salt, and eggs to the yeast mixture. Stir well to combine.

3- Gradually add the flour, mixing until a dough forms.

4- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Prepare the Filling: In a mixing bowl, combine the sweet curd snacks (Kohuke), sugar, and vanilla extract. Mix until well combined and smooth. Set aside.

Assemble the Kringel:

1- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2- Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle, about 12x18 inches.

3- Spread the prepared sweet curd filling evenly over the dough.

4- Starting from one long side, tightly roll the dough into a log.

5- Using a sharp knife, slice the log lengthwise, leaving about 1 inch connected at one end.

6- Twist the two pieces of dough together, keeping the cut sides facing up to expose the filling.

7- Carefully transfer the twisted dough onto the prepared baking sheet.

Bake the Kringel:

1- Bake in the preheated oven for 25-30 minutes, or until the kringel is golden brown and cooked through.

2- Remove from the oven and let it cool slightly on the baking sheet.

Prepare the Glaze:

1- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

2- Drizzle the glaze over the warm kringel.

Serve:

1- Slice the kringel into portions and serve warm. Enjoy your delicious Kohukestest Kringel for breakfast or dessert!

This delightful pastry will surely be a hit with its sweet curd filling and buttery layers of dough, perfect for any occasion.

Nutritional Values:

Here are the approximate nutritional values for the ingredients used in the Kohukestest Kringel recipe:

For the Dough:

All-purpose flour (3 cups):

• Calories: 1080
• Carbohydrates: 225g
• Protein: 30g
• Fat: 2g

benefits:Provides carbohydrates for energy and small amounts of protein.

Granulated sugar (1/4 cup):

• Calories: 200
• Carbohydrates: 50g
• Fat: 0g

benefits:Adds sweetness and acts as a source of quick energy.

Salt (1/2 teaspoon):

• Negligible calories, carbohydrates, protein, and fat

benefits:Enhances flavor and helps regulate the yeast activity in the dough.

Active dry yeast (1 package):

• Calories: 20
• Carbohydrates: 3g
• Protein: 2g
• Fat: 0g

benefits:Leavens the dough by fermenting sugars and producing carbon dioxide gas, which causes the dough to rise.

Warm milk (1/2 cup):

• Calories: 75
• Carbohydrates: 6g
• Protein: 4g
• Fat: 4g

benefits:Adds moisture to the dough and contributes to its texture and flavor.

Unsalted butter, melted (1/4 cup):

• Calories: 407
• Fat: 46g
• Carbohydrates: 0.1g
• Protein: 0.5g

benefits:Adds richness, flavor, and tenderness to the dough.

Large eggs (2):

• Calories: 140
• Fat: 10g
• Protein: 12g
• Carbohydrates: 1g

benefits:Provide structure, moisture, and richness to the dough due to their protein and fat content.

For the Filling:

Sweet curd snacks (8-10):

• Calories: Approximately 80-100 each (varies based on brand and size)
• Carbohydrates: Approximately 5-7g each
• Protein: Approximately 2-3g each
• Fat: Approximately 4-5g each

benefits:Provide protein and fat, adding richness and flavor to the filling.

Granulated sugar (1/4 cup):

• Calories: 200
• Carbohydrates: 50g
• Fat: 0g

benefits:Sweetens the filling and enhances its flavor.

Vanilla extract (1 teaspoon):

• Negligible calories, carbohydrates, protein, and fat

benefits:Adds flavor and aroma to the filling, enhancing its overall taste.

For the Glaze:

Powdered sugar (1 cup):

• Calories: 480
• Carbohydrates: 120g
• Fat: 0g

benefits:Sweetens the glaze and contributes to its smooth texture.

Milk (2-3 tablespoons):

• Calories: Approximately 30-45
• Carbohydrates: Approximately 2-3g
• Protein: Approximately 1-2g
• Fat: Approximately 1-2g

benefits:Provides moisture and helps achieve the desired consistency of the glaze.

Vanilla extract (1/2 teaspoon):

• Negligible calories, carbohydrates, protein, and fat

benefits:Adds flavor and aroma to the glaze, enhancing its taste.

Please note that these values are approximate and may vary based on factors such as brand, specific ingredients used, and serving sizes.