Step into the flavorful world of democracy with our Liberty Broth: Democratic Ramen! Crafted with the essence of equality and freedom, this savory noodle dish embodies the principles of democratic governance. Each ingredient is carefully chosen to represent diversity, inclusion, and the power of choice.

Experience the harmony of flavors as tender noodles mingle with an assortment of fresh vegetables, symbolizing the varied voices and perspectives within a democratic society. The rich, aromatic broth, simmered to perfection, reflects the collaborative efforts of individuals coming together for the greater good.

Whether you're a staunch advocate for traditional toppings or prefer to explore new combinations, our Democratic Ramen encourages you to customize your bowl according to your tastes and preferences. After all, democracy thrives on the celebration of individuality and the freedom to express oneself.

Indulge in a culinary journey that honors the principles of democracy while tantalizing your taste buds. With Liberty Broth: Democratic Ramen, every spoonful is a celebration of unity, diversity, and the pursuit of collective prosperity.


For the broth:

  • 8 cups of vegetable broth (or chicken broth if preferred)
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 2-inch piece of ginger, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

For the toppings (feel free to mix and match based on preference):

  • Sliced carrots
  • Sliced bell peppers (red, yellow, or green)
  • Thinly sliced mushrooms (shiitake, button, or oyster)
  • Baby spinach leaves
  • Bean sprouts
  • Sliced green onions
  • Soft-boiled eggs
  • Cooked chicken, beef, or tofu (optional)
  • Nori seaweed sheets, torn into small pieces
  • Sesame seeds for garnish

For the noodles:

  • 4 servings of ramen noodles (or any noodles of your choice)


1- In a large pot, heat sesame oil over medium heat. Add minced garlic, chopped onion, and sliced ginger. Sauté until fragrant, about 2-3 minutes.

2- Pour in the vegetable broth and bring it to a simmer. Let it simmer for about 15-20 minutes to allow the flavors to meld together.

3- Once the broth is well infused with flavors, add soy sauce and miso paste. Stir well until the miso paste is dissolved. Season with salt and pepper to taste.

4- While the broth is simmering, prepare the toppings. Cook the noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process. Set aside.

5- Arrange the sliced carrots, bell peppers, mushrooms, spinach, bean sprouts, and any other desired toppings in separate bowls.

6- To assemble the ramen bowls, divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles, ensuring each bowl gets a generous amount of broth.

7- Allow everyone to customize their ramen bowls with their preferred toppings. Feel free to mix and match toppings according to individual tastes.

8- Garnish each bowl with torn nori seaweed sheets, sliced green onions, and sesame seeds.

9- Serve the Democratic Ramen hot and enjoy the collaborative culinary experience!

This recipe allows for flexibility and encourages customization, reflecting the spirit of democracy where everyone has the freedom to choose and express their preferences. Adjust the ingredients and toppings according to your taste and dietary preferences. Enjoy your Liberty Broth: Democratic Ramen!

Nutritional Values:

Here are approximate nutritional values for the ingredients used in the Democratic Ramen recipe:

Vegetable Broth (per cup):

  • Calories: 10-20
  • Protein: 0-1g
  • Carbohydrates: 2-3g
  • Fat: 0g
  • Sodium: 400-600mg (depending on brand and recipe)

benefits:Provides hydration and nutrients, supports digestive health, and may help reduce inflammation.

Garlic (per clove):

  • Calories: 4
  • Protein: 0.2g
  • Carbohydrates: 1g
  • Fat: 0g
  • Fiber: 0.1g

benefits:Contains antioxidants that support the immune system, may help lower blood pressure and cholesterol levels, and has antimicrobial properties.

Onion (medium-sized):

  • Calories: 44
  • Protein: 1.2g
  • Carbohydrates: 10.5g
  • Fat: 0.1g
  • Fiber: 1.9g

benefits:Rich in antioxidants, vitamins, and minerals, onions support heart health, may reduce the risk of certain cancers, and have anti-inflammatory properties.

Ginger (2-inch piece):

  • Calories: 12
  • Protein: 0.2g
  • Carbohydrates: 2.7g
  • Fat: 0.1g
  • Fiber: 0.2g

benefits:Known for its anti-inflammatory and antioxidant properties, ginger may help alleviate nausea, aid digestion, and reduce muscle pain.

Soy Sauce (1 tablespoon):

  • Calories: 10
  • Protein: 1g
  • Carbohydrates: 1g
  • Fat: 0g
  • Sodium: 920mg

benefits:Adds flavor to dishes while providing a source of protein, vitamins, and minerals, including iron and potassium.

Miso Paste (1 tablespoon):

  • Calories: 35
  • Protein: 2.2g
  • Carbohydrates: 2.7g
  • Fat: 1.5g
  • Sodium: 822mg

benefits:A fermented soybean paste rich in probiotics, miso supports gut health, provides antioxidants, and may help boost the immune system.

Sesame Oil (1 tablespoon):

  • Calories: 120
  • Protein: 0g
  • Carbohydrates: 0g
  • Fat: 14g
  • Sodium: 0mg

benefits:Contains healthy fats and antioxidants, sesame oil may support heart health, improve skin health, and provide anti-inflammatory benefits.

Carrots (1 medium-sized, sliced):

  • Calories: 25
  • Protein: 0.6g
  • Carbohydrates: 6g
  • Fat: 0.1g
  • Fiber: 1.5g

benefits:Packed with beta-carotene, vitamins, and fiber, carrots support eye health, promote healthy skin, and boost the immune system.

Bell Peppers (1 medium-sized, sliced):

  • Calories: 25
  • Protein: 1g
  • Carbohydrates: 6g
  • Fat: 0.2g
  • Fiber: 2.5g

benefits:Rich in vitamin C, bell peppers support immune function, promote collagen production, and may help reduce the risk of chronic diseases.

Mushrooms (1 cup, sliced):

  • Calories: 15
  • Protein: 2.2g
  • Carbohydrates: 2.3g
  • Fat: 0.2g
  • Fiber: 0.7g

benefits:Provide protein, vitamins, and minerals, mushrooms support immune function, may help regulate blood sugar levels, and have antioxidant properties.

Spinach (1 cup):

  • Calories: 7
  • Protein: 0.9g
  • Carbohydrates: 1.1g
  • Fat: 0.1g
  • Fiber: 0.7g

benefits:A nutrient-dense leafy green, spinach is rich in iron, vitamins A and K, and antioxidants, supporting bone health, vision, and overall wellbeing.

Bean Sprouts (1 cup):

  • Calories: 31
  • Protein: 3g
  • Carbohydrates: 6g
  • Fat: 0.3g
  • Fiber: 1.9g

benefits:Low in calories and high in nutrients, bean sprouts provide protein, fiber, and vitamins, supporting digestion, bone health, and weight management.

Green Onions (1 stalk):

  • Calories: 5
  • Protein: 0.2g
  • Carbohydrates: 1.1g
  • Fat: 0g
  • Fiber: 0.3g

benefits:Rich in vitamins K and C, green onions support bone health, promote collagen production, and may have anti-inflammatory properties.

Soft-boiled Egg (1 large):

  • Calories: 70-80
  • Protein: 6-7g
  • Carbohydrates: 0.6-0.8g
  • Fat: 4.5-5g
  • Cholesterol: 186mg

benefits:A source of high-quality protein, eggs provide essential amino acids, vitamins, and minerals, supporting muscle growth, brain function, and satiety.

Ramen Noodles (1 serving):

  • Calories: 188
  • Protein: 6.8g
  • Carbohydrates: 31.8g
  • Fat: 2.8g
  • Fiber: 1.8g

benefits:A source of carbohydrates, ramen noodles provide energy, support brain function, and can be part of a balanced diet when consumed in moderation.

These values are approximate and can vary based on factors such as brands, cooking methods, and specific ingredients used.


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