Indulge in the rich cultural heritage and exquisite flavors of China with our collection of Mooncakes. These iconic delicacies are not just treats for the palate but carry profound significance deeply rooted in Chinese traditions. Crafted with meticulous attention to detail, our Mooncakes offer a symphony of flavors, textures, and symbolism that encapsulate the spirit of the Mid-Autumn Festival.

From traditional fillings like lotus seed paste and salted egg yolks to modern twists incorporating flavors like green tea, red bean, or even durian, our selection caters to every taste bud. Each Mooncake is a masterpiece, adorned with intricate designs symbolizing prosperity, harmony, and family reunion.

Whether you're celebrating with loved ones or exploring Chinese culture through its culinary wonders, our China Mooncakes promise an unforgettable journey through tradition, taste, and heritage.

Here's a traditional recipe for China Mooncakes:


For the Mooncake Skin:

  • 250g all-purpose flour
  • 180g golden syrup
  • 50g vegetable oil
  • 1/2 tsp alkaline water (lye water)

For the Filling:

  • 400g sweet bean paste, lotus seed paste, or your preferred filling
  • Salted duck egg yolks, optional

Egg Wash:

  • 1 egg yolk
  • 1 tbsp water


Prepare the Mooncake Skin:

1- In a mixing bowl, combine the golden syrup, vegetable oil, and alkaline water.

2- Gradually add the flour and mix until a dough forms.

3- Cover the dough with plastic wrap and let it rest at room temperature for at least 30 minutes.

Divide and Shape the Mooncake Skin:

1- After resting, divide the dough and filling into equal portions. The size depends on the size of mooncakes you desire.

2- Take a portion of the dough and flatten it into a thin disc.

3- Place a portion of the filling in the center of the disc. Optionally, place a salted duck egg yolk in the center of the filling.

4- Carefully wrap the dough around the filling and shape it into a ball. Ensure there are no cracks.

Assemble the Mooncakes:

1- Lightly dust the mooncake mold and press the filled dough into the mold.

2- Tap the mold gently to release the mooncake.

Bake the Mooncakes:

1- Preheat the oven to 180°C (350°F).

2- Place the shaped mooncakes onto a baking tray lined with parchment paper.

3- Bake for about 10 minutes, then remove from the oven and let them cool for 10 minutes.

Apply the Egg Wash:

1- In a small bowl, whisk together the egg yolk and water to make an egg wash.

2- Brush the egg wash gently over the tops of the mooncakes.

Final Baking:

1- Return the mooncakes to the oven and bake for an additional 15-20 minutes, or until golden brown.

2- Remove from the oven and let cool completely before serving.


1- Once cooled, store the mooncakes in an airtight container at room temperature. They can be enjoyed for several days, and their flavor may even improve over time.

Enjoy these traditional China Mooncakes filled with sweet bean paste, lotus seed paste, or your favorite fillings during the Mid-Autumn Festival or any special occasion!

Nutritional Values:

Here are approximate nutritional values for the main ingredients used in making traditional China Mooncakes:

For Mooncake Skin (per 100g):

  • Calories: 347 kcal
  • Total Fat: 7.4g
  • Saturated Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 192mg
  • Total Carbohydrates: 64.8g
  • Dietary Fiber: 1.2g
  • Sugars: 28.7g
  • Protein: 3.7g


  • Provides carbohydrates for energy.
  • Contains a small amount of fat, which is essential for overall health.
  • Low in cholesterol and a good source of fiber.
  • Suitable for providing sustained energy due to its carbohydrate content.

For Sweet Bean Paste (per 100g):

  • Calories: 256 kcal
  • Total Fat: 0.7g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 21mg
  • Total Carbohydrates: 63.7g
  • Dietary Fiber: 4.5g
  • Sugars: 40.3g
  • Protein: 1.8g


  • Rich in carbohydrates, providing energy.
  • High in dietary fiber, promoting digestive health and aiding in weight management.
  • Contains minimal fat and cholesterol, making it heart-healthy.
  • Provides natural sweetness without added sugars.

For Lotus Seed Paste (per 100g):

  • Calories: 270 kcal
  • Total Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbohydrates: 67.6g
  • Dietary Fiber: 1.5g
  • Sugars: 44.2g
  • Protein: 1.8g


  • High in carbohydrates, offering sustained energy.
  • Contains dietary fiber, supporting digestive health and promoting a feeling of fullness.
  • Low in fat and cholesterol, contributing to heart health.
  • Rich in natural sweetness without added sugars.

For Salted Duck Egg Yolk (per 100g):

  • Calories: 375 kcal
  • Total Fat: 35.5g
  • Saturated Fat: 9.9g
  • Cholesterol: 1133mg
  • Sodium: 6436mg
  • Total Carbohydrates: 1.3g
  • Sugars: 0g
  • Protein: 15.9g


  • Excellent source of protein, essential for muscle repair and growth.
  • High in fat, providing concentrated energy.
  • Contains significant amounts of cholesterol, which is needed for hormone production and cell membrane structure.
  • Rich in sodium, helping to maintain fluid balance and nerve function in the body.

Keep in mind that these values are approximate and can vary depending on factors like brand, specific ingredients used, and preparation methods. It's essential to check packaging labels for precise nutritional information, especially if you're following a specific dietary plan or have dietary restrictions.


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