Discover how to make Roti Chaud, a deliciously soft and hot flatbread perfect for enjoying with your favorite curries and chutneys. This simple yet flavorful recipe delivers restaurant-quality roti right in your kitchen. Ideal for any meal, this Roti Chaud pairs beautifully with a variety of savory dishes. Follow our easy step-by-step instructions for a perfectly golden and crispy roti every time.

Ingredients:

- 2 cups all-purpose flour

- 1/2 teaspoon salt

- 1/2 teaspoon baking powder

- 2 tablespoons ghee or vegetable oil

- 3/4 cup warm water (adjust as needed)

Instructions:

Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, and baking powder.

Add Ghee/Oil: Add ghee or vegetable oil to the dry ingredients and mix until the mixture resembles coarse crumbs.

Form Dough: Gradually add warm water, a little at a time, and knead until a soft, smooth dough forms. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Divide and Roll: Divide the dough into equal-sized balls. On a lightly floured surface, roll each ball into a thin, even circle.

Cook Roti: Heat a skillet or tava over medium-high heat. Place the rolled dough onto the hot skillet and cook for about 1-2 minutes on each side, or until golden brown and slightly puffed. Optionally, you can brush the cooked roti with a bit of ghee or butter.

Serve Hot: Serve the roti chaud hot with your favorite curries, chutneys, or as a side to any meal.

Enjoy your Roti Chaud with a variety of flavorful curries and chutneys for an authentic taste of comfort food.

Nutritional Values

All-Purpose Flour (2 cups)

 - Calories: 455

 - Carbohydrates: 95 grams

 - Protein: 13 grams

 - Fat: 1.2 grams

 - Fiber: 3 grams

Benefits:

 - Provides energy through carbohydrates.

 - Contains some protein which is essential for muscle repair and growth.

 - Fortified all-purpose flour can provide additional vitamins and minerals such as iron and B vitamins.

Salt (1/2 teaspoon)

 - Sodium: 1,200 milligrams

Benefits:

 - Essential for fluid balance and nerve function.

 - Enhances the flavor of food, making it more enjoyable.

Baking Powder (1/2 teaspoon)

 - Calories: 2

 - Sodium: 500 milligrams

Benefits:

 - Acts as a leavening agent, helping the dough rise and become light and fluffy.

 - Provides a smoother texture to baked goods.

Ghee (2 tablespoons)

 - Calories: 120

 - Fat: 14 grams

 - Saturated Fat: 9 grams

 - Vitamin A: 2% of the Daily Value (DV)

Benefits:

 - Contains healthy fats and essential fatty acids.

 - Rich in vitamin A and antioxidants, which support eye health and immune function.

 - Has a higher smoke point compared to other fats, making it ideal for cooking.

Vegetable Oil (2 tablespoons)

 - Calories: 120

 - Fat: 14 grams

 - Saturated Fat: 1 gram

Benefits:

 - Provides essential fatty acids necessary for overall health.

 - Generally low in saturated fats and can be used as a cooking medium.

Warm Water (3/4 cup)

 - Calories: 0

 - Fat: 0 grams

 - Carbohydrates: 0 grams

 - Protein: 0 grams

Benefits:

 - Hydrates the dough, making it pliable and easy to work with.

 - Essential for proper dough consistency and texture.

Incorporating Roti Chaud into your diet can contribute to a balanced and nutritious meal when combined with a variety of healthy sides.