Indulge your taste buds in the rich and aromatic flavors of Bangladesh with our authentic Biryani recipe. Biryani, a beloved dish that has transcended borders, finds its unique expression in the heart of Bangladesh. This culinary masterpiece combines fragrant Basmati rice, succulent meat, and a medley of spices to create a symphony of taste that has been passed down through generations.

In this culinary journey, we will unravel the secrets behind crafting the perfect Bangladesh Biryani – a dish that not only satisfies the palate but also tells the tale of a nation's culinary heritage. Join us as we navigate through the intricate steps, ensuring that each grain of rice is infused with the essence of Bangladesh, and each bite carries the warmth of home-cooked comfort. Get ready to embark on a culinary adventure that celebrates the cultural tapestry of Bangladesh through its most cherished and flavorful dish – the Biryani.


  • 2 cups Basmati rice
  • 500g chicken or mutton, cut into pieces
  • 1 cup yogurt
  • 1 cup thinly sliced onions
  • 1 cup potatoes, peeled and cut into quarters (optional)
  • 1/2 cup cooking oil or ghee
  • 1/4 cup clarified butter (ghee) for garnish
  • 1/4 cup fried onions for garnish
  • 1/4 cup chopped fresh coriander leaves for garnish
  • 1/4 cup chopped fresh mint leaves for garnish

For Marination:

  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste

For Biryani Spice Mix:

  • 4-5 green cardamom pods
  • 4-5 cloves
  • 2-3 cinnamon sticks
  • 1-2 bay leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds


Marinate the Meat: In a bowl, mix the meat pieces with ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Add yogurt and let it marinate for at least 2 hours, or overnight for best results.

Prepare the Rice: Wash the Basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes. Boil water in a large pot, add salt, and cook the rice until it is 70-80% cooked. Drain the water and set aside.

Fry the Onions: Heat oil in a pan and fry the thinly sliced onions until golden brown and crispy. Remove half of the fried onions for garnishing.

Prepare Biryani Spice Mix: In the same oil, add cardamom, cloves, cinnamon sticks, bay leaves, cumin seeds, and fennel seeds. Sauté until they release their aroma.

Cook the Meat: Add the marinated meat to the spice mix and cook until the meat is browned and cooked through. Add the potatoes and cook for a few more minutes.

Layering the Biryani: In a heavy-bottomed pan, layer half of the partially cooked rice, followed by the cooked meat and potatoes. Top it with the remaining rice. Drizzle clarified butter over the top.

Cooking the Biryani: Seal the pan with a tight-fitting lid or aluminum foil. Cook on low heat for 20-25 minutes or until the rice is fully cooked and the flavors have melded together.

Garnish and Serve: Garnish the Biryani with fried onions, chopped coriander leaves, and mint leaves. Serve hot with raita or your favorite side dish.

Enjoy the aromatic and flavorful journey of Bangladesh Biryani, a dish that brings together the essence of tradition and the warmth of home-cooked goodness.

Nutritional Values:

It's important to note that the nutritional values provided here are approximate and can vary based on specific brands and preparation methods. Additionally, values are given per serving, and the total number of servings depends on the portion size.

Nutritional Values (Per Serving):

Basmati Rice (1 cup cooked):

  • Calories: 200
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 0g
  • Fiber: 1g


  • Basmati rice is a good source of carbohydrates, providing energy for the body.
  • It contains essential nutrients like vitamins and minerals.

Chicken or Mutton (100g):

  • Calories: 250-300 (varies based on meat type and cut)
  • Protein: 25-30g
  • Fat: 15-20g


  • Rich in high-quality protein, which is essential for muscle building and repair.
  • Contains important vitamins and minerals such as B vitamins, iron, and zinc.

Yogurt (1 cup):

  • Calories: 150
  • Protein: 8g
  • Fat: 8g
  • Carbohydrates: 11g


  • A good source of probiotics that promote gut health.
  • Provides calcium for bone health and protein for muscle maintenance.

Thinly Sliced Onions (1 cup):

  • Calories: 50
  • Carbohydrates: 12g
  • Fiber: 2g


  • Onions are low in calories and high in antioxidants.
  • They contain fiber, which supports digestive health.

Potatoes (1 cup, boiled and quartered):

  • Calories: 120
  • Carbohydrates: 26g
  • Protein: 3g
  • Fat: 0g
  • Fiber: 3g


  • Potatoes are a good source of potassium, which is important for heart health.
  • They provide vitamin C, B vitamins, and dietary fiber.

Cooking Oil or Ghee (1 tablespoon):

  • Calories: 120
  • Fat: 14g
  • Saturated Fat: 2g


  • Provides healthy fats that are essential for nutrient absorption.
  • Ghee is rich in fat-soluble vitamins like A, E, and D.

Clarified Butter (1 tablespoon):

  • Calories: 120
  • Fat: 14g
  • Saturated Fat: 9g


  • Ghee is a source of healthy saturated fats that can be easily metabolized by the body.
  • It contains butyrate, a fatty acid with anti-inflammatory properties.

Fried Onions (1 tablespoon):

  • Calories: 45
  • Fat: 3.5g


  • Onions contain antioxidants that may help protect the body from free radicals.
  • Adds flavor and texture to dishes.

Chopped Fresh Coriander Leaves (1 tablespoon):

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g


  • Coriander is rich in antioxidants and may have anti-inflammatory properties.
  • Adds a fresh and citrusy flavor to the dish.

Chopped Fresh Mint Leaves (1 tablespoon):

  • Calories: 0
  • Carbohydrates: 0g
  • Protein: 0g


  • Mint has digestive benefits and may help soothe the stomach.
  • Adds a refreshing and cooling element to the dish.

Ginger-Garlic Paste (2 tablespoons):

  • Calories: 30
  • Carbohydrates: 6g
  • Protein: 2g
  • Fat: 0g


  • Ginger has anti-inflammatory and antioxidant properties.
  • Garlic is known for its potential health benefits, including immune support.

Red Chili Powder (1 teaspoon):

  • Calories: 6
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g


  • Contains capsaicin, which may have metabolism-boosting properties.
  • Adds spice and flavor to the dish.

Turmeric Powder (1 teaspoon):

  • Calories: 8
  • Carbohydrates: 2g
  • Protein: 0g
  • Fat: 0g


  • Curcumin, the active compound in turmeric, has anti-inflammatory and antioxidant properties.
  • May contribute to overall well-being.

Cumin Powder (1 teaspoon):

  • Calories: 8
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g


  • Cumin is a good source of iron and may aid digestion.
  • Adds a warm and earthy flavor to the dish.

Coriander Powder (1 teaspoon):

  • Calories: 5
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g


  • Similar to fresh coriander, coriander powder adds a mild, citrusy flavor.
  • May have digestive and anti-inflammatory benefits.

Green Cardamom Pods, Cloves, Cinnamon Sticks, Bay Leaves, Cumin Seeds, Fennel Seeds (negligible caloric impact as used in small quantities for flavor)


  • These spices add depth of flavor and aroma to the dish.
  • Some spices, like cinnamon, may have potential health benefits, such as blood sugar control.

Remember that these values are estimates and can vary based on specific ingredients and preparation methods. Adjustments may be needed based on your dietary preferences and requirements.


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