Description: Indulge in the exquisite flavors of Georgia with Khachapuri, a beloved Georgian specialty. This delectable dish features freshly baked bread generously filled with a tantalizing blend of gooey cheeses, typically sulguni and imeruli, creating a harmonious symphony of savory goodness. The crust is golden and crisp, while the interior remains soft and pillowy, showcasing the perfect balance of textures. Khachapuri is not just a meal; it's a cultural experience, symbolizing warmth, hospitality, and the rich culinary heritage of Georgia. Whether enjoyed as a breakfast treat, appetizer, or main course, every bite of Khachapuri transports you to the vibrant streets of Tbilisi, where this iconic dish has been cherished for generations.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 cup warm milk
• 2 tablespoons olive oil
• 1 1/2 cups shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 1 cup shredded sulguni cheese (or substitute with another cheese like Muenster or Havarti)
• 2 eggs
• 2 tablespoons butter, melted
• Optional: Additional butter for brushing

Instructions:

1- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

2- In a large mixing bowl, sift together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

3- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

4- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

5- In a separate bowl, mix together the mozzarella, feta, and sulguni cheeses. Set aside.

6- Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a circle about 10-12 inches in diameter.

7- Place half of the cheese mixture in the center of each dough circle, leaving about an inch border around the edges.

8- Fold the edges of the dough over the cheese, pinching and pleating as you go to create a boat shape, leaving the center exposed.

9- Crack an egg into the center of each Khachapuri.

10- Brush the exposed dough with melted butter.

11- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

12- Optionally, brush the crust with additional melted butter before serving.

13- Serve the Khachapuri hot, slicing it into portions and enjoy the cheesy goodness!

This recipe makes two Khachapuris, so you can share the deliciousness with friends and family or save one for later. Enjoy!

nutritional values :

All-purpose flour (2 1/4 cups):

• Calories: 810 kcal
• Carbohydrates: 168 g
• Protein: 24 g
• Fat: 2 g
• Fiber: 6 g

benefits: Provides carbohydrates for energy and contains some protein and fiber for satiety and digestive health.

Sugar (1 teaspoon):

• Calories: 16 kcal
• Carbohydrates: 4 g

benefits: Adds sweetness to the dough and provides quick energy due to its simple carbohydrate content.

Salt (1 teaspoon):

• Negligible calories and macronutrients

benefits : Enhances flavor and helps to regulate fluid balance and nerve function in the body.

Active dry yeast (1 teaspoon):

• Calories: 8 kcal
• Carbohydrates: 1 g
• Protein: 1 g
• Fat: 0 g

benefits : Acts as a leavening agent, helping the dough to rise by fermenting sugars in the flour, resulting in a lighter texture.

Warm milk (1 cup):

• Calories: 150 kcal
• Carbohydrates: 12 g
• Protein: 8 g
• Fat: 8 g

benefits : Adds moisture and richness to the dough, and provides protein, calcium, and vitamin D for bone health.

Olive oil (2 tablespoons):

• Calories: 238 kcal
• Fat: 27 g

benefits : Contributes healthy fats, particularly monounsaturated fats, which are beneficial for heart health and provide energy.

Mozzarella cheese (1 1/2 cups shredded):

• Calories: 552 kcal
• Protein: 42 g
• Fat: 39 g
• Carbohydrates: 9 g

benefits : Rich in protein and calcium for muscle and bone health, and contains phosphorus for energy metabolism and cell repair.

Feta cheese (1 cup crumbled):

• Calories: 396 kcal
• Protein: 21 g
• Fat: 33 g
• Carbohydrates: 8 g

benefits : Adds a tangy flavor and provides protein, calcium, and probiotics, which support gut health and digestion.

Sulguni cheese (1 cup shredded):

• Calories: 394 kcal
• Protein: 29 g
• Fat: 30 g
• Carbohydrates: 1 g

benefits : Traditional Georgian cheese rich in protein and calcium, offering similar benefits to mozzarella and feta cheeses.

Eggs (2 medium):

• Calories: 140 kcal
• Protein: 12 g
• Fat: 10 g
• Carbohydrates: 1 g

benefits : Provide high-quality protein, essential vitamins (such as vitamin D and B vitamins), and minerals (such as iron and zinc) for various bodily functions, including muscle repair and immune support.

Butter (2 tablespoons):

• Calories: 204 kcal
• Fat: 23 g

benefits : Adds richness and flavor to the dough, and provides fat-soluble vitamins (such as vitamins A, D, E, and K) for skin health and hormone regulation.

Please note that these values are approximate and can vary based on factors like brand, specific ingredients used, and serving sizes. Additionally, the values provided are for the entire recipe, so you'll need to divide them by the number of servings you plan to consume to get the nutritional values per serving.